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Principle of High Pressure Liquid Chromatography

Principle of High Pressure Liquid Chromatography, Total:35 items.

In the international standard classification, Principle of High Pressure Liquid Chromatography involves: Fuels, Animal feeding stuffs, Milk and milk products, Tea. Coffee. Cocoa, Products of the chemical industry, Farming and forestry, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Materials for aerospace construction, Biology. Botany. Zoology, Air quality.

German Institute for Standardization, Principle of High Pressure Liquid Chromatography

DIN 51425:2004 Testing of mineral oil hydrocarbons and similar materials - Analysis by high pressure liquid chromatography - General working principles

Professional Standard - Petroleum, Principle of High Pressure Liquid Chromatography

SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil

Anhui Provincial Standard of the People's Republic of China, Principle of High Pressure Liquid Chromatography

DB34/T 3477-2019 Determination of Chlorogenic Acid in Feed by High Performance Liquid Chromatography

AENOR, Principle of High Pressure Liquid Chromatography

UNE 84715:2007 Cosmetic raw materials. Esters of p-hydroxybenzoic acid. Determination of purity by high pressure liquid chromatography.

International Organization for Standardization (ISO), Principle of High Pressure Liquid Chromatography

ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
ISO 11814:2002|IDF 162:2002 Evaluation of heat treatment degree of milk powder by high performance liquid chromatography
ISO 11814:2002 | IDF 162:2002 Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography

British Standards Institution (BSI), Principle of High Pressure Liquid Chromatography

BS ISO 11814:2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

农业农村部, Principle of High Pressure Liquid Chromatography

NY/T 3514-2019 Determination of Chlorogenic Acid Compounds in Coffee by High Performance Liquid Chromatography

Group Standards of the People's Republic of China, Principle of High Pressure Liquid Chromatography

T/COCIA 14-2021 Determination of Chlorogenic Acid Content in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography

Professional Standard - Commodity Inspection, Principle of High Pressure Liquid Chromatography

SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
SN/T 2048-2008 Determination of antioxidants in plastics and plastic articles.High performance liquid chromatography

国家质量监督检验检疫总局, Principle of High Pressure Liquid Chromatography

SN/T 4799-2017 Detection method for animal tuberculosis pathogens Denaturing high performance liquid chromatography

RU-GOST R, Principle of High Pressure Liquid Chromatography

GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

International Dairy Federation (IDF), Principle of High Pressure Liquid Chromatography

IDF 162-2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography

Danish Standards Foundation, Principle of High Pressure Liquid Chromatography

DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography

Association Francaise de Normalisation, Principle of High Pressure Liquid Chromatography

NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF L17-020:1996 Aerospace series. Non-metallic materials. Liquid chromatography characterization (high performance liquid chromatography. Steric exclusion chromatography). General methodology.
NF X43-025:1988 Air quality. Ambient air. Determination of polycyclic aromatic hydrocarbons. High pressure liquid chromatography and gaz chromatography determination.
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.

国家市场监督管理总局、中国国家标准化管理委员会, Principle of High Pressure Liquid Chromatography

GB/T 40980-2021 Determination of reducing sugar in biochemical products—High-performance liquid chromatography with pre-column derivatization

GOSTR, Principle of High Pressure Liquid Chromatography

GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry

Korean Agency for Technology and Standards (KATS), Principle of High Pressure Liquid Chromatography

KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography

KR-KS, Principle of High Pressure Liquid Chromatography

KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Principle of High Pressure Liquid Chromatography

GB/T 27577-2011 Determination of vitamin B (pantothenic acid) and provitamin B (D-fantothenol) in cosmetics.HPLC/UV and HPLC MS/MS