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Detection method of gallic acid
Detection method of gallic acid, Total:25 items.
In the international standard classification, Detection method of gallic acid involves: Farming and forestry, Food products in general, Products of the chemical industry, Edible oils and fats. Oilseeds, Testing of metals, General methods of tests and analysis for food products, Spices and condiments. Food additives, Materials and articles in contact with foodstuffs.
Professional Standard - Commodity Inspection, Detection method of gallic acid
- SN/T 1732.19-2015 Pyrotechnic composition used for fireworks and firecracker.Part 19:Determination of gallic acid.High performance liquid chromatography
- SN/T 1785-2006 Determination of gallic acid propyl ester in cosmetics for import and export - Liquid chromatography method
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography
- SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
- SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
IN-BIS, Detection method of gallic acid
Professional Standard - Agriculture, Detection method of gallic acid
- LY/T 1644-2023 Gallic acid test method
- GB/T 5009.32-1996 Determination method of propyl gallate (PG) in oil
- 水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
Professional Standard - Forestry, Detection method of gallic acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection method of gallic acid
- GB/T 5009.32-2003 Determination of propylgallate in oils and fats
- GB/T 20127.6-2006 Steel and alloy - Determination of trace element contents - Part 6: Determination of germanium content by gallic acid oscillopolarographic method
- GB/T 12395-1990 Method for determination of niacin in foods
- GB/T 12456-1990 Method for determination of total acid in foods
工业和信息化部, Detection method of gallic acid
- QB/T 5602-2021 Determination of epigallocatechin gallate in toothpastes for oral care products by high performance liquid chromatography
International Organization for Standardization (ISO), Detection method of gallic acid
- ISO 6464:1983 Animal and vegetable fats and oils; Determination of gallates content; Molecular absorption spectrometric method
YU-JUS, Detection method of gallic acid
- JUS E.K8.042-1991 Animal and vegetable fats and oils. Determinatiem of gallates content. Molecular absorption spectrometrlc method
Professional Standard - Aviation, Detection method of gallic acid
- HB 5220.35-1995 Method for Chemical Analysis of Superalloys-Pyrogallic Acid Absorption Spectrophotometry for Determination of Tantalum Content
- HB 5220.35-2008 Methods for chemical analysis of superalloys. Part 35: Determination of tantalum content by pyrogallic acid photometric method
VN-TCVN, Detection method of gallic acid
- TCVN 6764-2000 Animal and vegetable fats and oils.Determination of gallates content.Molecular absorption spectrometric method
Professional Standard - Non-ferrous Metal, Detection method of gallic acid
- YS/T 746.1-2010 Methods for chemical analysis of lead-free tin-based solders-
Part 1: Determination of tin content-
Pyrogallic acid demasking-lead nitrate titrimetric method
Association of Official Analytical Chemists (AOAC), Detection method of gallic acid
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
海关总署, Detection method of gallic acid
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography