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Ash Alkalinity
Ash Alkalinity, Total:26 items.
In the international standard classification, Ash Alkalinity involves: Tea. Coffee. Cocoa, Beverages, Fruits. Vegetables.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Ash Alkalinity
- GB/T 8309-2002 Tea--Determination of alkalinity of water--soluble ash content
- GB/T 8309-2013 Tea.Determination of alkalinity of water-soluble ash content
- GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
Professional Standard - Agriculture, Ash Alkalinity
- GB/T 8309-1987 Determination of Alkalinity of Tea Soluble Ash
- GB 8857-1988 Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
IN-BIS, Ash Alkalinity
- IS 13856-1993 Tea. Determination of alkalinity of water-soluble ash
International Organization for Standardization (ISO), Ash Alkalinity
- ISO 1578:1975 Tea; Determination of alkalinity of water-soluble ash
- ISO 5520:1981 Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash
Association Francaise de Normalisation, Ash Alkalinity
- NF V03-346:1981 Tea. Determination of alkalinity of water-soluble ash.
- NF EN 12144:1996 Jus de fruits et de légumes - Détermination de l'alcalinité totale des cendres - Méthode titrimétrique.
Korean Agency for Technology and Standards (KATS), Ash Alkalinity
RU-GOST R, Ash Alkalinity
- GOST R 53954-2010 Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity
- GOST R 51436-1999 Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash
- GOST 25555.4-1991 Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash
Professional Standard - Commodity Inspection, Ash Alkalinity
- SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
British Standards Institution (BSI), Ash Alkalinity
- BS 6049-7:1981 Methods of test for tea. Determination of alkalinity of water-soluble ash
- BS 6049-7:1980 Methods of test for tea. Determination of alkalinity of water-soluble ash
VN-TCVN, Ash Alkalinity
AENOR, Ash Alkalinity
- UNE-EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
BELST, Ash Alkalinity
- STB GOST R 51436-2006 Fruit and vegetable juices. Tetrimetric method for determination of total alkalinity of ash
Danish Standards Foundation, Ash Alkalinity
- DS/EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Lithuanian Standards Office , Ash Alkalinity
- LST EN 12144-2000 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
German Institute for Standardization, Ash Alkalinity
- DIN EN 12144:1996-10 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
PL-PKN, Ash Alkalinity
- PN A75110-1986 Fruits, vegetables and derived products Determination of alkalinity of total ash and of water — soluble ash