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DEPhosphatase assay method
Phosphatase assay method, Total:11 items.
In the international standard classification, Phosphatase assay method involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce, Milk and milk products.
Professional Standard - Agriculture, Phosphatase assay method
- NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
IN-BIS, Phosphatase assay method
- IS 8479 Pt.2-1977 Determination of phosphatase activity in milk and dairy products Part Ⅱ Reference method
- IS 8479 Pt.1-1977 Determination of phosphatase activity in milk and dairy products Part 1 General methods
AT-ON, Phosphatase assay method
RU-GOST R, Phosphatase assay method
- GOST 23231-2016 Cooked sausage items and cooked meat products. Method for determination of residual activity of acid phosphatase
- GOST 23231-1990 Sausages and cooked meat products. Method for determination of residual activity of acid phosphatase
- GOST ISO 22160-2015 Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
AENOR, Phosphatase assay method
- UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
Association Francaise de Normalisation, Phosphatase assay method
- NF EN ISO 22160:2007 Lait et boissons à base de lait - Détermination de l'activité de la phosphatase alcaline - Méthode par un système de photoactivation enzymatique
International Dairy Federation (IDF), Phosphatase assay method
- IDF 209-2007 Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method
German Institute for Standardization, Phosphatase assay method
- DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007