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nut

nut, Total:236 items.

In the international standard classification, nut involves: Fasteners, Processes in the food industry, Food products in general, Fruits. Vegetables, Farming and forestry, Edible oils and fats. Oilseeds, Pesticides and other agrochemicals, Cereals, pulses and derived products, General methods of tests and analysis for food products, Fertilizers, Sugar. Sugar products. Starch, Fasteners for aerospace construction, Plant and equipment for the food industry, Terminology (principles and coordination), Quality, Prepackaged and prepared foods, Beverages, Standardization. General rules.

Defense Logistics Agency, nut

DLA A-A-20328 B-2011 NUT BUTTERS AND NUT SPREADS
DLA A-A-20164 C-2004 NUTS, SHELLED, ROASTED

CZ-CSN, nut

CSN 56 8189 Z2-1995
CSN 56 8189 Z3-1996
CSN 56 8189-1967 Dry nuts
CSN 56 8194-1974 Hazel-nuts kernels
CSN 46 3051-1964 Fruits. Brazil nuts
CSN 46 3084-2005 Unshelled brazil nuts
CSN ON 56 2727-1964
CSN 46 3090-2005 Recommended terms and definition of defects for standards of dry fruits (inshell nuts and nut kemels) and dried fruits
CSN ON 56 3051-1964
CSN 56 8189 Za-1972

Korean Agency for Technology and Standards (KATS), nut

KS B 1034-2007(2017) Eyenuts
KS B ISO 10484-2009(2019) Widening test on nuts

GM Daewoo, nut

GMKOREA EDS-G-1406-2012

AENOR, nut

UNE 22784:1985 BOLTING. NUTS.

Group Standards of the People's Republic of China, nut

T/HNSPXH 009-2021 mixed nuts
T/YNS 0105-2020 Fresh Macadamia Nuts
T/YNS 0107-2020 Macadamia Nuts
T/YNS 0101-2020 macadamia seedlings
T/YNS 0106-2020 macadamia nuts in shell
T/CSF 005-2019 Hazelnut Storage Instructions
T/CSF 003-2019 Hazel nut purchase grade
T/YNS 0108-2020 Macadamia open shell fruit
T/QGCML 457-2022 Mixed products of nuts and dried fruits
T/CNFIA 005.4-2019 Food quality grades for nuts and seeds Part 4: Raw and dried macadamia nuts (macadamia nuts) and kernels
T/QFIA 0014-2022 Mixed nuts and seeds products
T/HBFIA 0032-2022 Roasted Nut Products Roasted Walnuts
T/YNS 0102-2020 High-yield Cultivation Techniques of Macadamia Nuts
T/AFFI 017-2022 Jujube Pie (Red Date Mixed Nut Products)
T/ZSGTS 500-2023
T/GXAS 215-2021 Code of practice for production of pyroligneous liquid from shell of Camellia oleifera and Macadamia
T/YNS 0104-2020 Macadamia Fruit Harvesting and Postharvest Treatment
T/GXAS 302-2022 Code of practice for Macadamia nut snowflake flaky pastry processing
T/GXAS 301-2022 Code of practice for Macadamia nut nougat processing
T/GXAS 276-2021 Code of practice for postharvest field management of macadamia
T/FYCY 230-2023 Fenyangyan Dried Fruits, Cooked Nuts and Seeds Series Fruit Plate Production Requirements
T/CXJG 0002-2022 Macadamia Part 2：Technical regulation for high yield cultivation ?????
T/CCAA 0018-2014 Food safety management system—Requirements for nuts processing establishments
T/YNS 0103-2020 Macadamia Nut Pest Green Control Technology Guidelines
T/CXJG 0001-2022 Macadamia Part 1：Technical regulation for grafting seedling cultivation
T/CXJG 0003-2023 MacadamiaPart3： technical regulations for transformation of low-yield forest
T/CNFIA 005.5-2019 Food quality grades for nuts and seeds Part 5: Raw and dried pistachios
T/CNFIA 005.3-2019 Food quality class for nuts and seeds Part 3: Raw and dried pecans
T/CNFIA 005.6-2019 Food quality grades for nuts and seeds Part 6: Raw and dried cashew kernels
T/CNFIA 005.9-2019 Food quality grades for nuts and seeds Part 9: Raw and dried pine nuts
T/CNFIA 005.10-2019 Food quality grades for nuts and seeds Part 10: Raw and dried melon seeds
T/CNFIA 005.7-2019 Food quality class for nuts and seeds Part 7: Raw and dried hazelnuts
T/CNFIA 005.1-2019 Food quality grades for nuts and seeds Part 1: Raw and dried walnuts
T/QYZL 20-2021 “QINGYUAN FARM”regional public brand — Specification for technical management of nut products
T/SDSF 011.5-2022 Technical specifications for Castanea mollissima Blume industry construction —Part 5: Quality grading of Nut
T/SDSF 011.3-2022 Technical specifications for Castanea mollissima Blume industry construction —Part 3：High yield index of nuts
T/CNFIA 005.8-2019 Food quality grades for nuts and seeds Part 8: Raw and dried apricot pits and almonds
T/LLHT 031-2021 Technical specifications for walnut cultivation and management Nut quality requirements for high-yield walnut orchards
T/LLHT 029-2021 Walnut Cultivation and Management Technical Specification Walnut High Yield Garden Nut High Yield Index
T/HLDSXH 1-2022 Notice on Revising "Huanglong County Walnut Nut Quality Grade Circulation Standard"

AIA/NAS - Aerospace Industries Association of America Inc., nut

NAS509-1952 Nut@ Drilled Jam
NAS509-1956 NUT DRILLED JAM (REV 3)
NAS509-1954 NUT DRILLED JAM (REV 2)
NASM3214-1998 Nuts@ Plain@ Clinch-Flush
NAS509-1965 NUT DRILLED JAM (REV 4)
NAS509-1972 NUT@ DRILLED JAM (REV 5)
NASM310-1998 Nut@ Plain@ Castellated@ Airframe
NAS671-1975 Nut@ Plain@ Hexagon - Small Pattern@ Nonstructural
NASM320-2002 Nut@ Plain@ Castellated@ Shear (Rev 1)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., nut

ASHRAE REFRIGERATION SI CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
ASHRAE REFRIGERATION IP CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
ASHRAE REFRIGERATION IP CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION SI CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION SI CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION SI CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION SI CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
ASHRAE REFRIGERATION IP CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

Professional Standard - Light Industry, nut

QB/T 1410-2017 Canned nuts

SAE - SAE International, nut

SAE AS121501 THRU AS121525B-2013 Nut & Plain
SAE AS121501 THRU AS121525A-2005 Nut & Plain
SAE AS121501 THRU AS121525-1999 Nut & Plain
SAE AS1790F-1995 NUT, RETAINED, LIGHTWEIGHT
SAE J483-1993 Crown (Blind@ Acorn) Nuts@ Recommended Practice
SAE J483-2016 High and Low Crown (Blind@ Acorn) Hex Nuts

Society of Automotive Engineers (SAE), nut

SAE AS121501-1999 NUT & PLAIN
SAE AS5206A-2015 NUT, FLARED, LONG
SAE AS1790E-1994 NUT, RETAINED, LIGHTWEIGHT
SAE AS1790D-1993 NUT, RETAINED, LIGHT WEIGHT
SAE J483-1998 Crown (Blind, Acorn) Nuts

Professional Standard - Agriculture, nut

NY/T 693-2003 Macadamia nuts.Kernels
NY/T 1042-2014 Green food.Nut
NY/T 1042-2017 Green food.Nut
NY/T 454-2001 Macadamia nuts grafting and cutting
NY/T 1042-2006 Green food Nut
NY/T 1521-2007 Macadamia nuts In-shell
NY/T 1521-2018 macadamia nuts in shell
GB 7907-1987 Walnut Yield and Nut Quality
NY/T 2809-2015 Technical code for cultivating macadamia nuts
NY 5307-2005 Pollution-free food deciduous fruit tree nuts
NY/T 1687-2009 Technical code for evalutating germplasm of macadamia nut
NY 5324-2006 Pollution-free food (evergreen fruit tree) nut (shell) fruit
SN/T 5093-2018 Regulations on Inspection and Quarantine of Imported and Exported Nuts and Seeds

Professional Standard - Forestry, nut

LY/T 1963-2011 Macadamia kernel
LY/T 1329-1999 High yield of walnut and quality of nuts
LY/T 1650-2005 Hazelnut nut
LY/T 3004.7-2018 Walnut—Part 7:High-yield standard for walnut
LY/T 3004.8-2018 Walnut—Part 8:Quality and inspection of walnut nuts

农业农村部, nut

NY/T 693-2020 macadamia nuts
NY/T 454-2018 Macadamia nuts grafting and cutting
NY/T 3973-2021 Macadamia nut grade specifications
NY/T 3602-2020 Macadamia Nut Quality Control Technical Regulations
NY/T 2667.7-2016 Code of Conduct for Variety Approval of Tropical Crops Part 7: Macadamia Nuts
NY/T 2668.7-2016 Technical regulations for tropical crop variety testing Part 7: Macadamia nuts

国家林业和草原局, nut

LY/T 1963-2018 macadamia nuts
LY/T 3263-2021 Macadamia Nut Cultivation Technical Regulations
LY/T 3010-2018 Technical specifications for evaluation of hemp walnut nuts

Indonesia Standards, nut

SNI 01-3450-1997 Areca nuts not for drugs

TR-TSE, nut

TS 3075-1978 DECORTICATED HAZEL NUTS
TS 3074-1978 Unshelled Hazel-Nuts (Filberts)

Hubei Provincial Standard of the People's Republic of China, nut

DB42/T 569-2009 Jingyang walnut nuts

Hebei Provincial Standard of the People's Republic of China, nut

DB13/T 482-2002 Walnut Nut Quality
DB13/T 2406-2016 Grading standard for hemp walnut nuts

IX-FAO, nut

CAC/RCP 6-1972(En) Hygiene regulations for nuts
CAC/RCP 6-1969(Ch) Hygiene regulations for nuts
CAC/RCP 6-1972 Recommended international code of hygienic practice for tree nuts
CAC/RCP 59-2010 Code of practice for the prevention and reduction of aflatoxin contamination in tree nuts
CAC/RCP 59-2005(En) Code of practice for preventing and reducing aflatoxin contamination in tree nuts
CAC/RCP 59-2005，Rev.1-2006(Ch) Code of practice for preventing and reducing aflatoxin contamination in tree nuts

Professional Standard - Commodity Inspection, nut

SN 0648-1997 Method for the determination of dinoseb residues in nuts and nut products for export
SN 0658-1997 Method for the determination of quinalphos residues in nuts and nut products for export
SN 0588-1996 Method for the determination of pyrifenox residues in nuts and nut products for export
SN 0702-1997 Method for the determination of chlorobenzilate residues in nuts and nut products for export
SN 0647-1997 Method for the determination of maleic hydrazide residues in nuts and nut products for export.Spectrophotometry
SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export.HPLC method
SN 0637-1997 Method for the determination of aflatoxins in oil seets,nuts and nut products for export.Liquid chromatographic method
SN/T 2633-2010 Code on quality and safety control of nuts and kernels for export

NO-SN, nut

NS 7018-1978 Description pattern for nuts
NS 5251-1972 Palnuts, self locking counternuts, metric

National Health Commission of the People's Republic of China, nut

GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, nut

GB 16326-1996 Hygienic standard of nut
GB/T 22165-2008 General standard for roasted seeds and nuts
GB 16326-2005 Hygienic standard for nut
GB/T 20398-2006 Walnut quality grade
GB/T 22165-2022 General quality standard for nut and seed food
GB/T 29647-2013 Good manufacturing practice of roasted nuts and seeds
GB 19300-2014 National Food Safety Standard Nuts and Seeds

Professional Standard - Business, nut

SB/T 10671-2012 Classification of roasted nuts and seeds
SB/T 10670-2012 Roasted nuts and seeds terms

US-FCR, nut

FCR 21 CFR PART 164-2015 TREE NUT AND PEANUT PRODUCTS
FCR 21 CFR PART 164-2014 TREE NUT AND PEANUT PRODUCTS
FCR 21 CFR PART 164-2013 TREE NUT AND PEANUT PRODUCTS

Yunnan Provincial Standard of the People's Republic of China, nut

DB53/T 676-2015 Macadamia Nut Seedling Cultivation
DB53/T 1028-2021 Quality Grading of Deep Grained Walnut Nuts
DB5309/T 62-2021 Fengqing walnut nut quality classification
DB5309/T 10.10-2018 Lincang Macadamia Part 10: Nuts
DB5309/T 10.9-2018 Lincang macadamia nuts part 9: Nuts in shell
DB5331/T 30-2020 High-yield Cultivation Technical Regulations for Macadamia Nuts
DB5309/T 10.2-2018 Lincang Macadamia Part 2: Grafting Seedlings
DB5309/T 10.3-2018 Lincang Macadamia Part 3: Cultivation for High Yield
DB5309/T 10.4-2018 Lincang macadamia nuts part 4: high grafting and replacement
DB53/T 1104-2022 Technical regulations for nutritional diagnosis of macadamia leaves
DB5308/T 48.7-2021 Jiangcheng Comprehensive Macadamia Nut Standard Part 7: Nuts
DB5308/T 48.6-2021 Jiangcheng Comprehensive Standard for Macadamia Nuts Part 6: Nuts in Shell
DB5309/T 10.1-2018 Lincang Macadamia Part 1: Cultivation of Improved Seedlings
DB5309/T 10.8-2018 Lincang Macadamia Part 8: Quality Requirements for Purchasing Fresh Fruits
DB5309/T 10.6-2018 Lincang Macadamia Part 6: Use of Fertilizers and Pesticides
DB5309/T 10.7-2018 Lincang Macadamia Part 7: Fruit Harvesting and Postharvest Treatment
DB5308/T 48.2-2021 Jiangcheng Macadamia Comprehensive Standard Part 2: Cultivation Techniques
DB5309/T 10.5-2018 Lincang Macadamia Part 5: Control of Main Pests
DB5308/T 48.3-2021 Jiangcheng Macadamia Nuts Comprehensive Standard Part 3: High Quality Replacement
DB5308/T 48.1-2021 Jiangcheng comprehensive standard for macadamia nuts Part 1: Cultivation of improved seedlings
DB5308/T 48.4-2021 Jiangcheng Comprehensive Standard for Macadamia Part 4: Control of Major Pests
DB5308/T 48.5-2021 Jiangcheng Macadamia Comprehensive Standard Part 5: Fruit Harvesting, Handling and Quality Requirements

Shaanxi Provincial Standard of the People's Republic of China, nut

DB61/T 322.5-2011 Walnut nut yield indicators
DB61/T 322.6-2011 Walnut Nut Quality Grades

Sichuan Provincial Standard of the People's Republic of China, nut

DB5133/T 68-2022 Walnut Nut Quality Grades
DB5108/T 29-2021 Harvesting and nut grading of Chaotian walnut, a geographical indication product

国家市场监督管理总局、中国国家标准化管理委员会, nut

GB/T 20398-2021 Grade of walnut
GB/T 40631-2021 Quality grade of pistachio nut
GB/T 37111-2018 Basic information description of agricultural products—Nuts

Beijing Provincial Standard of the People's Republic of China, nut

DB11/T 2095-2023 Classification of main nuts
DB11/ 622-2009 Hygienic requirements for nuts and nut products

International Organization for Standardization (ISO), nut

ISO 7911:1991 Unshelled pine nuts; specification

国家林业局, nut

LY/T 2702-2016 Technical regulations for storage of hazelnut nuts
LY/T 2703-2016 Thin Shell Pecan Nuts and Kernels Quality Grades

Aerospace Industries Association, nut

AIA NAS 509-1992 Nut, Drilled Jam Rev. 6

Aerospace Industries Association/ANSI Aerospace Standards, nut

AIA/NAS NAS509-2012 NUT, DRILLED JAM Rev. 7
AIA/NAS NAS509-2014 NUT, JAM, DRILLED AND UNDRILLED (Rev 8)
AIA/NAS NASM320-2015 NUT, PLAIN, CASTELLATED, SHEAR (Rev 3)

BELST, nut

STB 2310-2013 Peanut and nuts roasted. General specifications

Guangxi Provincial Standard of the People's Republic of China, nut

DB45/T 1026-2014 Macadamia Nut Production Technical Regulations
DB45/T 2555-2022 Selenium-enriched Cultivation Technical Regulations for Macadamia Nuts
DB45/T 2343-2021 Macadamia Nut Grafting and Seedling Raising Technical Regulations
DB45/T 2608-2022 Technical regulations for macadamia nut high grafting
DB45/T 2447-2022 Technical specification for water and fertilizer integrated drip irrigation for macadamia nuts
DB45/T 2344-2021 Technical regulations for macadamia germplasm nursery construction
DB45/T 2043-2019 Cultivation Technical Rules for Macadamia Nuts in Karst Area
DB45/T 1595-2017 Walnut Nut Character Investigation and Quality Inspection Technical Regulations
DB45/T 2457-2022 Technical regulations for integrated management of main pests and diseases of macadamia nuts

VN-TCVN, nut

TCVN 7514-2005 Code of good irradiation practice for insect disintestation of dried fruits and tree nuts

Xinjiang Provincial Standard of the People's Republic of China, nut

DB65/T 3155-2010 The In-shell Almond Grade

RU-GOST R, nut

GOST 1759.3-1983 Nuts. Surface defects and methods of control
GOST 1759.5-1987 Nuts. Mechanical properties and test methods
GOST 13854-1978 Seeds of nuts and cupuliferous forest trees and shrubs. Sowing characteristics. Specification
GOST R 53135-2008 Planting material of fruit, subtropical, nut-bearing, citrus cultures and tea. Specifications

Jiangsu Provincial Standard of the People's Republic of China, nut

DB32/T 2905-2016 Quality Grading of Thin Shelled Pecan Nuts

Hunan Provincial Standard of the People's Republic of China, nut

DB43/T 2206-2021 Quality Grade of Hunan Hickory Nuts

Guizhou Provincial Standard of the People's Republic of China, nut

DB52/T 1138-2016 Grading standards for walnut nuts and walnut kernels
DB52/T 1325-2018 Guizhou Macadamia Nut Cultivation Technical Regulations
DB52/T 1324-2018 Macadamia Nut Grafting and Seedling Raising Technical Regulations
DB5223/T 52-2023 Macadamia nut harvesting and postharvest processing technical regulations
DB5223/T 51-2023 Technical regulations for macadamia nut cultivation in rocky desertification areas

Heilongjiang Provincial Standard of the People's Republic of China, nut

DB23/T 2604-2020 Technical regulations for construction of Korean pine nut orchard
DB23/T 1924-2017 Technical Regulations for Siberian Korean Pine Nut Forest Establishment

Inner Mongolia Provincial Standard of the People's Republic of China, nut

DB15/T 1667-2019 Inner Mongolia Real Estate Nut Zhalantun Hazelnut

中华全国供销合作总社, nut

GH/T 1362-2021 Technical specifications for traceability of roasted nuts products

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), nut

ASHRAE REF IP CH 28-2002 Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables(ASHRAE Handbook: Refrigeration, IP Edition
ASHRAE REF SI CH 28-2002 Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables(ASHRAE Handbook, Refrigeration, SI Edition

American Society for Testing and Materials (ASTM), nut

ASTM F467-03 Standard Specification for Nonferrous Nuts for General Use
ASTM F467-13(2018) Standard Specification for Nonferrous Nuts for General Use
ASTM F467M-06a(2018) Standard Specification for Nonferrous Nuts for General Use (Metric)

British Standards Institution (BSI), nut

BS ISO 8788:2020 Aerospace. Nuts, metric. Tolerances of form and position
22/30451846 DC BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame,…

工业和信息化部, nut

QB/T 5486-2020 Technical specifications for storage of nuts and seeds
QB/T 5037-2017 Nut and seed food equipment belt dryer
QB/T 5038-2017 General technical conditions for frying equipment for nut and seed food equipment

European Committee for Standardization (CEN), nut

EN ISO 4033:2012 Hexagon high nuts (style 2) - Product grades A and B
EN ISO 7042:2012 Prevailing torque type all-metal hexagon high nuts - Property classes 5, 8, 10 and 12
EN ISO 7719:2012 Prevailing torque type all-metal hexagon regular nuts - Property classes 5, 8 and 10 (ISO 7719:2012)
EN ISO 8674:2012 Hexagon high nuts (style 2) with metric fine pitch thread - Product grades A and B (ISO 8674:2012)

Shanxi Provincial Standard of the People's Republic of China, nut

DB14/T 2182-2020 Technical Regulations for Cultivation of Bupleurum Bupleurum Interplanted in Nut Forests
DB14/T 692-2012 Determination of peroxide value of agricultural nuts by automatic potentiometric titration

HU-MSZT, nut

MSZ 2294-1974

Gansu Provincial Standard of the People's Republic of China, nut

DB62/T 1669-2007 Green Food Chengxian County Walnut Nut Harvesting and Processing Technical Specifications

German Institute for Standardization, nut

DIN EN 17855:2022 Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, m
DIN EN 17855:2022-07 Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish...

Shandong Provincial Standard of the People's Republic of China, nut

DB37/T 3269.6-2018 Shandong Walnut Industry Construction Specification Part 6: Quality Grades of Walnut Nuts
DB37/T 3269.2-2018 Shandong Walnut Industry Construction Specification Part 2: High Yield Index of Walnut Nuts