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Bacteria detection method in food

Bacteria detection method in food, Total:500 items.

In the international standard classification, Bacteria detection method in food involves: Microbiology, Biology. Botany. Zoology, Food products in general, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Farming and forestry, Vocabularies, Milk and milk products, Pesticides and other agrochemicals, Analytical chemistry, Farm buildings, structures and installations, Products of the chemical industry, Water quality, Environmental protection, Medical sciences and health care facilities in general, Spices and condiments. Food additives, Veterinary medicine, Animal feeding stuffs, Products of the textile industry, Prepackaged and prepared foods, Fishing and fish breeding, Processes in the food industry, Sterilization and disinfection, Cereals, pulses and derived products, Installations in buildings, Occupational safety. Industrial hygiene.

Professional Standard - Commodity Inspection, Bacteria detection method in food

SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
SN/T 0477-1995 Method for detection of group B streptococci in foods for export
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
SN/T 1962-2007 Detection of klebdella in food
SN/T 3924-2014 Test method for the enumeration of coliform and fecal coliform in shellfish for export
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 0475-1995 Examination methods of the fecal streptococcus groupin commodities for export
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
SN 0175-1992 Method for detection of campylobacterspecies in food for export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 1022-2001 Method for the determination of vibrio cholerae in food for export
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and Petrifilm E.coli/coliform count plate method
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN 0176-1992 Method for detection of bacillus cereusin food for export
SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
SN/T 1035-2002 Method for the determination of toxic fungal in food for export
SN/T 3724-2013 Determination of Helicobacter pylori in food for export
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN 0172-1992 Test method for Staphylococcus aureus in food for export
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 1933.2-2007 Detection of Enterococci in food and water.Part 2: Method for membrane filtration
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
SN/T 0184.4-2010 Detection of Listeria in foods.Part 4:Colloidal gold immunochromatographic method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN 0177-1992 Method for detection of clostridium perfringensin food for export
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 1624-2009 Determination method of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin residues in food for import and export by gas chromatography-mass spectrometry
SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
SN/T 2754.12-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 12: Vibrio alginolyticus
SN/T 2754.13-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 13: Vibrio vulnificus
SN/T 2754.3-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 3: Shigella
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 0184.2-2006 Detection of Listeria monocytogenes in foods.Part 2:Multi-PCR method
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR) for detecting genetically modified component in familiar edible fungi
SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
SN 0184-1993 Method for the examination of Listeria monocytogenes in foods for export
SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
SN/T 2754.7-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 7: Campylobacter jejuni
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 0173-1992 Method for detection of VibrioParahaemolyticus in food for export
SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 1942.2-2007 Detection of Brucella in food from animal for import and export.Part 2: PCR method
SN/T 2754.10-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 10:Clostridium perfringens
SN/T 2754.5-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 5：Vibrio parahaemolyticus
SN/T 2754.9-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 9：Streptococcus hemolyticus
SN/T 2754.8-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 8: Klebsiella pneumoniae
SN/T 0184.1-2005 Detection of Listeria monocytogenes in foods for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 2754.1-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 1: Staphylococcus aureus
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 1933.1-2007 Detection of Enterococci in food and water.Part 1: Rtethod for plate count and MPN
SN 0170-1992 Method for detection of Salmonellae （including Arizona）in food for export
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 2754.14-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export-Part 14: Yersinia pseudotuberculosis
SN/T 3934-2014 Method of Howard mold counting in export food
SN/T 4033-2014 Determination of Pseudomomas stutzeri in cosmetics for import and export
SN/T 2320-2009 Determination of chlorthalonil,dichlofluanind,tolylfluanid,captan,folpet,captafol and deltamethrin residues in food for import and export.GC/MS method
SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 2416-2010 Detection method of staphylococcal enterotoxin A in food-Electrophoretic and immunoblot method
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 0184.3-2008 Determination of Listeria monocytogenes in food for import and export.Part 3:Immuno-magnetic beads assay
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
SN/T 1071-2002 Method for the determination of anaerobic sulfite-reducing clostridia in food for import and export
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 2566-2010 Enumeration of mould and yeast in foods.Petrifilm yeast and mold count plate method
SN/T 2754.11-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 11: Cholera Toxin-Producing Vibrio cholerae
SN/T 2754.4-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 4: Listeria monocytogenes
SN/T 2754.6-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 6: Yersinia enterocolitica
SN/T 0040-1992 Count method for Salmonellae （including Arizona）in food for export
SN 0331-1994 Methods for the inspection of bacillus anthraxin animal by-products for export
SN/T 0331-2013 Method for the inspection of bacillus anthrax in animal by-products for export
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method
SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
SN 0174-1992 Method for detection of Yersiniaenterocciitica in food for export
SN/T 0174-2011 Determination of Yersinia enterocolitica in food for export
SN/T 3196-2012 Determination of pathogenic vibrio in aquatic product.Automatic detection system for screening pathogenic bacteria
SN/T 2564-2010 Detection of pathogenic Vibrio in seafood.MPCR-DHPLC
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
SN/T 1942.1-2007 Detection of Brucella in food from animal for import and export.Part 1: Isolation and enumeration
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2150-2008 Determination of residues of aldoxycarb,pyraclostrobin,azoxystrobin 65 pesticides in foodstuffs for import and export.LC-MS/MS method
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products.Real-time PRC method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export

Professional Standard - Agriculture, Bacteria detection method in food

NY/T 555-2002 Detection methods for coliform group,faecal coliform group,coliform bacteria in animal products
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
SN/T 0173-2018 Inspection method of Vibrio parahaemolyticus in food for export
SN/T 5514-2023
SN 0173-1992 Method for testing Vibrio parahaemolyticus in food for export
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export
JAP-101 Method for detection of imidazolidin (animal product)
JAP-042 Detection method of boscalid (agricultural products)
JAP-043 Boscalid detection method (animal product)
水和废水监测分析方法 5.2.9-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water 9. Rapid Determination of Total Coliforms in Water and Fecal Coliforms (C)
SN/T 5090.1-2018 Commercial Kit Detection Method Mold and Yeast Method 1
SN/T 5090.2-2018 Commercial kit detection method mold and yeast method two
GB/T 5009.15-1996 Determination method of cadmium in food
GB/T 5009.14-1996 Determination method of zinc in food
GB/T 14962-1994 Determination method of chromium in food
GB/T 5009.13-1996 Determination method of copper in food
GB/T 5009.18-1996 Determination method of fluorine in food
GB/T 5009.12-1996 Determination method of lead in food
GB/T 5009.16-1996 Determination method of tin in food
NY/T 830-2004 The determination of amoxicillin in edible animal tissues.HPLC method
SN/T 5516.16-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 16: Vibrio vulnificus
SN/T 5516.2-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 2: Shigella
SN/T 5516.15-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 15: Vibrio cholerae
SN/T 5516.1-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 1: Salmonella
LS/T 6142-2023 Performance Evaluation of Rapid Detection Method for Grain Mycotoxins
SN/T 5516.8-2023 Fluorescent Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 8: Campylobacter jejuni
GB/T 5009.9-1985 Determination method of starch in food
GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.4-1985 Determination method of ash content in food
GB/T 5009.17-1996 Determination method of total mercury in food
GB/T 5009.3-1985 Method for Determination of Moisture in Food
SN/T 5516.14-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 14: Clostridium perfringens
SN/T 5516.13-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus
SN/T 5516.4-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 4: Vibrio parahaemolyticus
SN/T 5516.12-2023 Fluorescent Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 12: Pseudomonas aeruginosa
SN/T 5516.5-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 5: Cronobacter
SN/T 5642.4-2023
SN/T 5642.6-2023
SN/T 5642.2-2023
GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
SN/T 5092-2018 Commercial kit detection method Vibrio cholerae method one
SN/T 4544.3-2023
SN/T 5516.3-2023 Fluorescent Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus
SN/T 5516.11-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 11: Klebsiella pneumoniae
SN/T 5516.6-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 6: Escherichia coli O157
SN/T 2775-2023 Evaluation method of commercial food testing kits
SN/T 5656-2023
GB 31658.14-2021 National food safety standards for the determination of a-trenbolone and β-trenbolone residues in animal foods by liquid chromatography-tandem mass spectrometry

RU-GOST R, Bacteria detection method in food

GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.6-1985 Canned foods. Method for determination of thermophile strictly anairobes
GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST ISO 10272-1-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of Campylobacter spp. Part 1. Detection method
GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 10444.3-1985 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.5-1985 Canned foods. Method for determination of thermophilic airobes and facultive anairobes
GOST R ISO 10272-1-2010 Microbiology of food and animal feeding stuffs. Part 1. Method for detection of Campylobacter spp.
GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

IN-BIS, Bacteria detection method in food

IS 5401-1969
IS 5403-1969
IS 5402-1969
IS 5887 Pt.1-1976
IS 13830-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Captafol
IS 5887 Pt.5-1976
IS 8184-1976
IS 5887 Pt.3-1976

Professional Standard - Hygiene , Bacteria detection method in food

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

Taiwan Provincial Standard of the People's Republic of China, Bacteria detection method in food

CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 14527-2001 Method of test for pesticide residues in food－Test of Thiabendazole，a fungicide
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 14520-2001 Method of test for pesticide residues in food－Test of Myclobutanil，a fungicide
CNS 14523-2001 Method of test for pesticide residues in food－Test of Benalaxyl ，a fungicide
CNS 14526-2001 Method of test for pesticide residues in food－Test of Dichlofluanid，a fungicide
CNS 14419-2000 Method of test for pesticide residues in foods - Test of Bitertanol，a fungicide
CNS 14539-2001 Method of test for pesticide residues in food－Test of hexaconazole,a fungicide
CNS 14540-2001 Method of test for pesticide residues in food－Test of Guazatine，a fungicide
CNS 14190-1998 Method of test for pesticide residues in foods - Test of Propiconazole,a fungicide
CNS 14406-2000 Method of test for pesticide residues in food-Test of Pyrazophos, a fungicide
CNS 14189-1998 Method of test for pesticide residues in foods - Test of Ethirimol,a fungicide
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 13244-1993 Method of Test for Pesticide Residues in Foods - Test of Vinclozolin, a Fungicide
CNS 13113-1992 Method of Test for Pesticide Residues in Food - Test of Fenarimol, a Fungicide
CNS 13115-1992 Method of Test for Pesticide Residues in Food - Test of Iprodione, a Fungicide
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 13759-1996 Method of Test for Pesticide Residues in Foods-Test of Metalaxyl,an Acylalanine Fungicide
CNS 5033-1984 Methods of Test for Moisture in Food
CNS 14525-2001 Method of test for pesticide residues in food－Test of Triflumizole and its metabolite，a fungicide
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 5034-1984 Method of Test for Ash in Food

CN-STDBOOK, Bacteria detection method in food

图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Bacteria detection method in food

GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 7918.3-1987 Standard methods of microbiological examination for cosmetics--Fecal coliforms
GB 7918.3-1987 Cosmetic microbiological standard test method for fecal coliforms
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
GB/T 8381.2-2005 Determination of Shigella in feeds
GB/T 13091-2002 Determination of salmonella in feeds
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14770-1993 Method for determination of ash in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 18204.12-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of Coliform bacteria
GB/T 14643.2-2009 Examination of bacteria and algae in industrial circulating cooling water.Part 2:Examination of soil micro-bioti.Standard of plate count
GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae

国家质量监督检验检疫总局, Bacteria detection method in food

SN/T 4547-2017 Commercial kit detection method for coliforms and E. coli Method 1
SN/T 1059.6-2016 Methods for detection of Salmonella spp. in foods for export Part 6: Vertical membrane filtration method
SN/T 4807-2017 Methods for detection of bacitracin in imported and exported food animals and feed
SN/T 4780-2017 Real-time fluorescence PCR detection method for spoilage yeast in exported food
SN/T 4781-2017 Real-time fluorescence PCR method for detection of Shiga toxin-producing Escherichia coli in exported food and feed
SN/T 4656.3-2016 Biosafety Inspection Methods for Imported and Exported Textiles Part 3: Coliforms
SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
SN/T 4462-2016 Triple real-time PCR detection method for Vibrio cholerae and cholera enterotoxin of group O1 and group O139 at border ports
SN/T 4963-2017 Testing methods for Aeromonas vitiligo in exported aquatic products
SN/T 4545.2-2016 Commercial kit detection method Salmonella method 2
SN/T 4544.1-2016 Commercial kit detection method: Total number of colonies Method 1
SN/T 4545.1-2016 Commercial kit detection method Salmonella Method 1
SN/T 4543.1-2016 Commercial kit detection method Tylosin Method 1
SN/T 4525.4-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 4: Vibrio cholerae
SN/T 4525.1-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 1: Salmonella
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography

GOSTR, Bacteria detection method in food

GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

Standard Association of Australia （SAA）, Bacteria detection method in food

AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
AS 5013.25:2009
AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)

CZ-CSN, Bacteria detection method in food

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0087-1986 Food proUucts ethod of enumeration of yeasts nd moulds
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0086-1986 Food products ethort ol enumeratioti of oli?orm bacteria - most robable number technlque
CSN 56 0083-1986 Kood products numeration of mesophilic aerobic nd facultatively anaerobic icroorganisms - plate count echnique

Fujian Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB35/T 1022-2010 Method for testing the purity of edible fungi

Indonesia Standards, Bacteria detection method in food

SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
SNI 01-2896-1998 Test method for metal pollutant in food
SNI 06-6438-2000 Test methods for ferro bacteria in water and in water performed sediment
SNI ISO 10272-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi - Campylobacter spp.- Bagian 1: Metode deteksi

海关总署, Bacteria detection method in food

SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5364.1-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 1: Vibrio parahaemolyticus
SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus
SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes
SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
SN/T 5364.6-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 6: Listeria monocytogenes
SN/T 5224-2019 Testing methods for Listeria monocytogenes in exported foods Real-time fluorescence PCR internal standard method
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 4545.3-2022 Commercial kit detection method Salmonella method three
SN/T 4545.4-2022 Commercial kit detection method Salmonella method 4
SN/T 4544.2-2022 Commercial kit detection method: Total number of colonies Method 2

Association Francaise de Normalisation, Bacteria detection method in food

NF ISO 4831:2006 Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des coliformes - Technique du nombre le plus probable
NF EN ISO 21567:2005 Microbiologie des aliments - Méthode horizontale pour la recherche de Shigella spp.
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes

Group Standards of the People's Republic of China, Bacteria detection method in food

T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
T/CNFIA 156-2022 Rapid counting test piece method for mold and yeast in food

ZA-SANS, Bacteria detection method in food

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 4831:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

Jiangsu Provincial Food Standard of the People's Republic of China, Bacteria detection method in food

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

Liaoning Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB21/T 2560-2016 Detection method of lead, chromium and cadmium residues in edible fungi culture medium
DB21/T 2559-2016 Detection method of total arsenic and total mercury residues in edible fungus culture medium
DB21/T 2558-2016 Detection method of organophosphorus pesticide residues in edible fungi culture medium
DB21/T 2562-2016 Determination method for carbamate pesticide residues in edible fungi culture medium
DB21/T 2561-2016 Detection method of organochlorine and pyrethroid pesticide residues in edible fungus culture medium

Jinlin Provincial Food Standard of the People's Republic of China, Bacteria detection method in food

DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin
DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

German Institute for Standardization, Bacteria detection method in food

DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); English version of DIN EN ISO 10272-1:2006-04
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001

ES-UNE, Bacteria detection method in food

UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
UNE-EN ISO 9308-3/AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E.coli in surface and waste water (ISO 9308-3:1998)
UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Guangdong Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB44/T 519-2008 Rapid detection method of formaldehyde in food
DB44/T 445-2007 Examination of Vibrio alginolticus of Aquatic products
DB44/T 446-2007 Examination of Vibrio vulnificus of Aquatic products

European Committee for Standardization (CEN), Bacteria detection method in food

EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

International Organization for Standardization (ISO), Bacteria detection method in food

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 3811:1979 Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-1:2017 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.- Part 1:Detection method

British Standards Institution (BSI), Bacteria detection method in food

BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
BS EN 15791:2009 Foodstuffs - Determination of deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
BS DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Detection of Vibrio parahaemolyticus and Vibrio cholerae
DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.. Semi-quantitative method
BS EN ISO 9308-3:1999 Water quality. Detection and enumeration of Escherichia Coli and coliform bacteria in surface and waste water. Miniaturized method (most probable number) for the detection and enumeration of $7IE. coli$7R in surface and waste water

国家进出口商品检验局, Bacteria detection method in food

SN 184-1993 "Test Methods for Listeria Monocytogenes in Exported Foods"

Korean Agency for Technology and Standards (KATS), Bacteria detection method in food

KS J ISO 4831-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 11290-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
KS J ISO 4831-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS P ISO 11737-1:2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 10272-1:2007 Microbiology of food and animal feeding stuffs－Horizontal method for detection and enumeration of Campylobacter spp.－Part 1：Detection method

Association of Official Analytical Chemists (AOAC), Bacteria detection method in food

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

National Health Commission of the People's Republic of China, Bacteria detection method in food

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Jilin Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB22/T 394.2-2017 Microbiological Examination Methods for Health Products Part 2: Determination of Heat-resistant Coliforms

Agricultural Standard of the People's Republic of China, Bacteria detection method in food

农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部958号公告-5-2007 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of chicken

Shandong Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB37/T 345-2003 Deoxynivalenol residues in food - Deoxynivalenolium detection method - gas chromatography electron capture detector method

Hebei Provincial Food Standard of the People's Republic of China, Bacteria detection method in food

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

KR-KS, Bacteria detection method in food

KS J ISO 11290-1-2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method
KS P ISO 11737-1-2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1：Detection method
KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
KS I ISO 9308-3-2009 Water quality－Detection and enumeration of Escherichia coli and coliform bacteria－Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste wa

FI-SFS, Bacteria detection method in food

SFS-ISO 6579 E:1987 This standard is approved in English

农业农村部, Bacteria detection method in food

NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin

Danish Standards Foundation, Bacteria detection method in food

DS/ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method

Chongqing Provincial Food Standard of the People's Republic of China, Bacteria detection method in food

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

中华人民共和国国家卫生和计划生育委员会, Bacteria detection method in food

GB/T 18204.6-2000 Methods of microbiological examination for barber's tools-Determination of Coliform bacteria
GB/T 18204.3-2000 Methods of microbiological examination for tea set in public places-Determination of coliform bacteria

IX-FAO, Bacteria detection method in food

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

Inner Mongolia Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB15/T 1491-2018 Detection method of bacterial black spot in rapeseed (seed)

未注明发布机构, Bacteria detection method in food

BS EN ISO 9308-3:1999(2008)*BS 6068-4.10:1999 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3 : Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water

NZ-SNZ, Bacteria detection method in food

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

Lithuanian Standards Office , Bacteria detection method in food

LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
LST ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique (ISO 4831:2006, identical)

AENOR, Bacteria detection method in food

UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.

Guizhou Provincial Food Standard of the People's Republic of China, Bacteria detection method in food

DBS52/ 068-2022 Determination of Cyclostrobin in Wheat in Food Safety Local Standards

PT-IPQ, Bacteria detection method in food

NP 4137-1991 Food mycrobiology General guidance for the ennumeration of Enterobacteriaceae without ressuscitation. MPN technique and colony count technique

VN-TCVN, Bacteria detection method in food

TCVN 7715-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for detection and enumeration of Campylobacter spp.Part 1: Detection method

Anhui Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

Ningxia Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

Tianjin Provincial Standard of the People's Republic of China, Bacteria detection method in food

DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination