ZH
RU
ES
Liquid phase detection method of citric acid
Liquid phase detection method of citric acid, Total:74 items.
In the international standard classification, Liquid phase detection method of citric acid involves: Beverages, Spices and condiments. Food additives, Products of the chemical industry, Analytical chemistry, Fruits. Vegetables, Farming and forestry, Animal feeding stuffs, Meat, meat products and other animal produce, Milk and milk products, Tobacco, tobacco products and related equipment, Water quality, Soil quality. Pedology, Food products in general, General methods of tests and analysis for food products, Pharmaceutics, Beekeeping, Surface treatment and coating.
BELST, Liquid phase detection method of citric acid
Professional Standard - Commodity Inspection, Liquid phase detection method of citric acid
- SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
- SN/T 4032-2014 Determination of Citrobacter freundii in cosmetics for import and export
- SN/T 1499-2004 Determination of kojic acid in cosmetics-Liquid chromatography
- SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography
- SN/T 1498-2004 Determination of magnesium L-ascorbyl-2-phosphate in cosmetics-Liquid chromatography
- SN/T 1500-2004 Determination of glycyrrhizic acid dipotassium in cosmetics-Liquid chromatography
- SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export.LC method
- SN/T 1867-2007 Determination of domoic acid in shellfish for import and export.LC-MS/MS method
- SN/T 1495-2004 Determination of phthalates in cosmetics-Gas chromatography
RU-GOST R, Liquid phase detection method of citric acid
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST 33835-2016 Juice products. Method for determination of citric acid
- GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
- GOST R 51257-1999 Processed cheeses. Method for determination of citric acid content
- GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration
- GOST 32113-2013 Alcoholic products and raw materials for their production. Enzymatic method for determination of citric acid mass fraction
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST R 51459-1999 Cheese and processed cheese products. Method of determination of mass percent of citric acid
- GOST R 54744-2011 Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 54744-2011(2019) Juice products. Determination of quinic, malic and citric acids in products from cranberry and apples by high-performance liquid chromatography
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOSTR, Liquid phase detection method of citric acid
- GOST 34420-2018 Cheese and processed cheese. Method of determination of citric acid and citrate content
- GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
Professional Standard - Agriculture, Liquid phase detection method of citric acid
- NY 146.14-1988 Juice Determination Method Determination of Citric Acid
- NY 82.14-1988 Juice Determination Method Determination of Citric Acid
- SN/T 5044-2018 Detection method of West Nile fever virus nucleic acid liquid chip
未注明发布机构, Liquid phase detection method of citric acid
- BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
Korean Agency for Technology and Standards (KATS), Liquid phase detection method of citric acid
- KS H ISO 7358:2011 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten-Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- KS H ISO 7358:2014 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
- KS H ISO 7358-2014(2019) Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by highpressure liquid chromatography(HPLC)
International Organization for Standardization (ISO), Liquid phase detection method of citric acid
- ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC)
- ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
- ISO 7611:1985 Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process; Determination of citral (neral + geranial) content; Gas chromatographic method on capillary columns
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Liquid phase detection method of citric acid
- GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products—HPLC method
Group Standards of the People's Republic of China, Liquid phase detection method of citric acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Liquid phase detection method of citric acid
- GB/T 23877-2009 Determination of citric acid,fumaric acid and lactic acid in feed acidifier.Hign performance liquid chromatography
- GB/T 23196-2008 Determination of ferulic acid content in propolis.HPLC-UV method
Association Francaise de Normalisation, Liquid phase detection method of citric acid
- NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
- NF T75-451:2003 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-pressure liquid chromatography (HPLC).
- NF X31-160:1993 SOIL QUALITY. DETERMINATION OF PHOSPHORUS SOLUBLE IN A 20 G.L-1 MONOHYDRIC CITRIC ACID SOLUTION. DYER METHOD.
- NF X31-160:1999 Soil quality - Determination of phosphorus soluble in a 20 g.l -1 monohydric citric acid solution - Dyer method
- NF V04-285:1997 Cheese and processed cheese products. Determination fo citric acid content. Enzymatic method.
- NF ISO 7358:2021 Huiles essentielles de bergamote, de citron, de bigarade et de limette complètement ou partiellement privées de bergaptène - Détermination de la teneur en bergaptène par chromatographie liquide à haute performance (CLHP)
- NF T75-451*NF ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten - Determination of bergapten content by high-performance liquid chromatography (HPLC)
American Society for Testing and Materials (ASTM), Liquid phase detection method of citric acid
BR-ABNT, Liquid phase detection method of citric acid
Professional Standard - Tobacco, Liquid phase detection method of citric acid
- YC/T 288-2009 Tobacco and tobaccco products.Determination of polyacids(oxalic acid,malic acid and citric acid).Gas chromatography method
British Standards Institution (BSI), Liquid phase detection method of citric acid
- BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
- 20/30408473 DC BS ISO 7358. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
- BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
- BS ISO 7358:2021 Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)
Indonesia Standards, Liquid phase detection method of citric acid
- SNI 06-6989.31-2005 Water and waste water - Part 31: Test methods of phosphate content by spectrophotometers with acid ascorbic
IN-BIS, Liquid phase detection method of citric acid
农业农村部, Liquid phase detection method of citric acid
- NY/T 3322-2018 Determination of 7 water-soluble pigments including tartrazine in feed by high performance liquid chromatography
AENOR, Liquid phase detection method of citric acid
- UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
Professional Standard - Ferrous Metallurgy, Liquid phase detection method of citric acid
- YB/T 4019-1991 Light-burned magnesite powder chemical analysis method citric acid method to determine the activity of light-burned magnesite powder
- YB 4019-1991 Light-burned magnesite powder chemical analysis method citric acid method to determine the activity of light-burned magnesite powder
PL-PKN, Liquid phase detection method of citric acid
- PN M77300 ArkusZ03-1973 House keeping enemel utensils made from iron-plate Kinds and methods of enemel-coating Determination of resistans to boiling citric acid
- PN M77300-07-1992 Household enamel utensils made from ironplate , Kinds and methods of enamel coating Determination of resistance to citric acid at room temperature
海关总署, Liquid phase detection method of citric acid
- SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
Hebei Provincial Standard of the People's Republic of China, Liquid phase detection method of citric acid
- DB13/T 5127.4-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Citric Acid Migration Acid-base Neutralization Titration
Standard Association of Australia （SAA）, Liquid phase detection method of citric acid
- AS 2219.1.5:2002 Methods of test for vitreous enamel coatings - Chemical tests - Determination of resistance of vitreous enamel coatings to citric acid at room temperature
Professional Standard - Medicine, Liquid phase detection method of citric acid
- YY/T 1416.2-2016 Test method for additive in single-use containers for human venous blood specimen collection.Part 2: Sodium citrate
国家市场监督管理总局、中国国家标准化管理委员会, Liquid phase detection method of citric acid
- GB/T 40833-2021 Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography method
Professional Standard - Supply and Marketing Cooperative, Liquid phase detection method of citric acid
- GH/T 1081-2012 Determination of poplar tree gum in propolis.Reversed-phase high performance liquid chromatography method