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Protein Infrared Spectroscopy
Protein Infrared Spectroscopy, Total:21 items.
In the international standard classification, Protein Infrared Spectroscopy involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Milk and milk products.
农业农村部, Protein Infrared Spectroscopy
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
Danish Standards Foundation, Protein Infrared Spectroscopy
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
PL-PKN, Protein Infrared Spectroscopy
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
British Standards Institution (BSI), Protein Infrared Spectroscopy
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
- 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
Group Standards of the People's Republic of China, Protein Infrared Spectroscopy
- T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
European Committee for Standardization (CEN), Protein Infrared Spectroscopy
- EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Association Francaise de Normalisation, Protein Infrared Spectroscopy
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
German Institute for Standardization, Protein Infrared Spectroscopy
- DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
- DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
Professional Standard - Agriculture, Protein Infrared Spectroscopy
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
ES-UNE, Protein Infrared Spectroscopy
- UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Standard Association of Australia （SAA）, Protein Infrared Spectroscopy