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Microorganisms and pathogenic microorganisms

Microorganisms and pathogenic microorganisms, Total:498 items.

In the international standard classification, Microorganisms and pathogenic microorganisms involves: Medical sciences and health care facilities in general, Farming and forestry, Laboratory medicine, Biology. Botany. Zoology, Microbiology, Products of the chemical industry, Farm buildings, structures and installations, Food products in general, Occupational safety. Industrial hygiene, Processes in the food industry, Protection against crime, Optical equipment, Information sciences. Publishing, Animal feeding stuffs, Soil quality. Pedology, Sterilization and disinfection, Meat, meat products and other animal produce, Fertilizers, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Beekeeping, Tobacco, tobacco products and related equipment, Cereals, pulses and derived products, Fruits. Vegetables, Milk and milk products, Analytical chemistry, Spices and condiments. Food additives, Veterinary medicine, Pharmaceutics, Environmental protection.


Professional Standard - Hygiene , Microorganisms and pathogenic microorganisms

  • WS 589-2018 Pathogenic microbiology laboratory biosafety sign
  • WS 233-2002 General biosafety standard for microbiological and biomedical laboratories

国家卫生计生委, Microorganisms and pathogenic microorganisms

  • WS/T 589-2018 Pathogenic Microbiology Laboratory Biosafety Labeling

Professional Standard - Aquaculture, Microorganisms and pathogenic microorganisms

  • SC/T 7019-2015 Laboratory preservation method for pathogenic microorganism of aquatic animals

Group Standards of the People's Republic of China, Microorganisms and pathogenic microorganisms

  • T/ZS 0402-2022 Biosafety Record specification for pathogenic microbiology laboratory
  • T/CMBA 018-2022 Biosafety—Guideline of description for pathogen safety data sheets
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/ZS 0068-2019 Pathogenic Microbiology Laboratory Management Evaluation System
  • T/CPMA 011-2020 General Principles of Description for Pathogenic Microorganism Collection
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/CAV 002-2023 Technical guideline for low temperature preservation of pathogenic microorganisms for prophylactic biological products
  • T/SZCA 3-2021 Architectural and technical specification for prefabricated pathogenic microorganism laboratories
  • T/AFFI 041-2023 Microbial testing method of Xinjiang seabuckthorn puree juice
  • T/ZZB 0121-2016 Bio-fluorescence microscope
  • T/SXSL 04-2022 Application multi-microbe culture in ruminant feed
  • T/QMIS 001-2021 Technical Guideline for Safety Assessment of Application of Microbial Consortia on Ecological Remediation of Rivers and Lakes

中华人民共和国国家卫生和计划生育委员会, Microorganisms and pathogenic microorganisms

  • WS 233-2017 General guidelines for biosafety in pathogenic microbiology laboratories
  • WS 315-2010 Technical requirement for preservation organization of human pathogenic microorganism

CN-STDBOOK, Microorganisms and pathogenic microorganisms

Professional Standard - Agriculture, Microorganisms and pathogenic microorganisms

  • CNAS-GL045-2020 Pathogenic Microbiology Laboratory Biosafety Risk Management Guidelines
  • NY/T 4293-2023 Technical specification for risk assessment of pathogenic microorganisms in raw milk in dairy farms
  • 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
  • 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • NY 227-1994 microbial fertilizer
  • NY/T 227-1994 microbial fertilizer
  • 243药典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
  • 154兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method
  • 271药典 三部-2020 Microbiological Inspection Method 1142 Pyrogen Inspection Method
  • 298药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 澳门第16/2015号行政法规 Limits of Pathogenic Microorganisms in Infant Formula Milk Powder
  • 346药典 四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • 327药典 四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • 133药典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 146药典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 273药典 三部-2020 Microbiological Inspection Method 3301 Mycoplasma Inspection Method
  • 268药典 三部-2020 Microbiological Examination Method 1107 Microbial Limit Standard for Non-sterile Drugs
  • 317药典 三部-2015 Specific Biological Raw Materials-Animals 3602 General Principles of Microbiological Testing Requirements for Laboratory Animals 141
  • 275药典 三部-2020 Microbiological test method 3303 Mouse-derived virus test method
  • 231药典 四部-2015 3300 Microbiological inspection method 3301 Mycoplasma inspection method
  • 222药典 四部-2020 3300 Microbiological inspection method 3301 Mycoplasma inspection method
  • NY/T 798-2015 Compound microbial fertilizers
  • NY/T 798-2004 Compound microbial fertilizers
  • NY/T 1113-2006 Terms of microbial fertilizer
  • 233药典 四部-2015 3300 Microbiological inspection method 3303 Murine virus inspection method
  • 224药典 四部-2020 3300 Microbiological inspection method 3303 Murine virus inspection method
  • 274药典 三部-2020 Microbiological inspection method 3302 Exogenous virus agent inspection method
  • 813兽药典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
  • 848兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 149兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3302 Avian Leukosis Virus Inspection Method
  • 245药典 三部-2015 Microbiological Examination Method 1107 General Principles of Microbial Limit Standards for Non-sterile Drugs 90
  • 248药典 三部-2015 Microbiological Inspection Method 1142 General Principles of Pyrogen Inspection Method 94
  • 232药典 四部-2015 3300 Microbiological inspection method 3302 Exogenous virus factor inspection method
  • 223药典 四部-2020 3300 Microbiological inspection method 3302 Exogenous virus factor inspection method
  • NY/T 1109-2017 General biosafety standard for microbial fertilizers
  • NY 1109-2006 General biosafety standard for microbial fertilizers
  • 146药典 四部-2020 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method
  • 158药典 四部-2015 1200 Bioactivity Determination Method 1201 Antibiotic Microbiological Test Method

国家市场监督管理总局, Microorganisms and pathogenic microorganisms

  • RB/T 040-2020 Guidelines for biosafety risk management in pathogenic microbiology laboratories

German Institute for Standardization, Microorganisms and pathogenic microorganisms

  • DIN-Fachbericht 52:1996
  • DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
  • DIN 58940-3:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 3: Agar diffusion test; Text in German and English
  • DIN 58940-2:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 2: Active substance carriers for the agar diffusion test; Text in German and English
  • DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
  • DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
  • DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
  • DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
  • DIN ISO 17410:2021 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN 58956-2:1986 Medical microbiology; medical microbiological laboratories; requirements for equipment
  • DIN 58956-10:1986 Medical microbiology; medical-microbiological laboratories; safety marking
  • DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking
  • DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
  • DIN EN 13098:2019-12 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements; German version EN 13098:2019
  • DIN 58940-1:2002-10 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 1: Terminology
  • DIN 58956-4:1986 Medical microbiology; medical-microbiological laboratories; waste disposal; safety requirements and testing
  • DIN 58956-2:1986-01 Medical microbiology; medical microbiological laboratories; requirements for equipment
  • DIN 58956-3:1986-12 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
  • DIN EN 17714:2023-05 Plant biostimulants - Determination of microorganisms' concentration; German and English version prEN 17714:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17714 (2022-07).
  • DIN CEN/TS 17714:2022-07 Plant biostimulants - Determination of microorganisms' concentration; German version CEN/TS 17714:2022
  • DIN 58959-20:1997 Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
  • DIN 58959-20:1997-06 Quality management in medical microbiology - Part 20: Requirements for the use of control material for the examination of protozoae and microorganisms of higher order
  • DIN EN ISO 29621:2017-07 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
  • DIN EN 17721:2023-05 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023 / Note: Date of issue 2023-04-21*Intended as replacement for DIN CEN/TS 17...
  • DIN CEN/TS 17721:2022-07 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
  • DIN 58956-5:1990 Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
  • DIN EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005); German version EN ISO 22174:2005
  • DIN EN 13098:2019 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
  • DIN ISO 17604:2011 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (ISO 17604:2003+Amd. 1:2009)
  • DIN 58956-3:1986 Medical microbiology; medical microbiological laboratories; requirements for the organization scheme
  • DIN 58940-7:2009 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 7: Determination of the minimum bactericidal concentration (MBC) with the method of microbouillondilution; Text in German and English
  • DIN EN 17708:2023-05 Plant biostimulants - Preparation of sample for microbial analysis; German and English version prEN 17708:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17708 (2022-07).
  • DIN CEN/TS 17708:2022-07 Plant biostimulants - Preparation of sample for microbial analysis; German version CEN/TS 17708:2022
  • DIN EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000
  • DIN EN 12469:2000-09 Biotechnology - Performance criteria for microbiological safety cabinets; German version EN 12469:2000
  • DIN 58959-6 Beiblatt 2:2022-07 Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing; Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological...
  • DIN 58940-3 Bb.1:2000 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 3: Agar diffusion test; data for the interpretation of inhibition zone diameters
  • DIN EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014

Henan Provincial Standard of the People's Republic of China, Microorganisms and pathogenic microorganisms

  • DB4117/T 322-2021 Guidelines for Disposal of Animal Pathogenic Microbiology Laboratory Waste
  • DB4117/T 321-2021 Guidelines for Environmental Control of Animal Pathogenic Microbiology Laboratory
  • DB4117/T 320-2021 Technical Guidelines for the Preservation and Activation of Animal Pathogenic Microbiology Laboratory Strains

Association Francaise de Normalisation, Microorganisms and pathogenic microorganisms

  • NF X42-040:1990 Biotechology - List of the microbial species commonly recognized as being pathogenic for man
  • FD X42-209*FD CR 12292:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • FD X42-208*FD CR 12894:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report.
  • FD CR 12894:1997 Biotechnologie - Microorganismes - Examen des différentes listes existantes de pathogènes pour les animaux et production d'un rapport.
  • FD CR 12292:1996 Biotechnologie - Microorganismes - Examen des différentes listes existantes de pathogènes pour les plantes et production d'un rapport.
  • NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
  • NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
  • NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
  • NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
  • NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
  • NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
  • NF ISO 17410:2019 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes
  • NF V08-001:1984
  • NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
  • NF X42-073:1990 BIOTECHNOLOGY. CODE OF GOOD PRATICE FOR GREENHOUSE RESEARCH AND TESTING IN THE FIELD OF MICROORGANISMS NON-PATHOGENIC TO MAN.
  • NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • XP CEN ISO/TS 18867:2016 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
  • NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
  • NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
  • NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
  • NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
  • NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • NF T75-601*NF EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
  • NF EN ISO 17604:2015 Microbiologie de la chaîne alimentaire - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
  • XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
  • NF T75-600:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product.
  • NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
  • NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
  • NF EN 13098:2019 Exposition sur les lieux de travail - Mesurage des micro-organismes et des composés microbiens en suspension dans l'air - Exigences générales
  • NF EN ISO 18415/A1:2022 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés - Amendement 1
  • NF V08-033:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.
  • NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
  • XP U45-021*XP CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • XP CEN/TS 17714:2022 Biostimulants des végétaux - Détermination de la concentration en microorganismes
  • FD X42-210*FD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group I genetically modified microorganisms.
  • NF V08-410*NF EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
  • NF V08-027:1995 Microbiology. General guidance for the detection of presumptive pathogenic {Yersinia} {enterocolitica}.
  • NF EN ISO 29621:2017 Cosmétiques - Microbiologie - Lignes directrices pour l'appréciation du risque et l'identification de produits à faible risque microbiologique
  • XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
  • FD T75-618*FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on cosmetic microbiology
  • NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
  • NF X43-247*NF EN 13098:2019 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
  • NF T75-609:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products.
  • XP ENV 807:2001 Produits de préservation du bois - Détermination de l'efficacité vis-à-vis des micro-organismes de pourriture molle et d'autres micro-organismes du sol
  • NF V08-011:1991 Microbiology. General guidance for the enumeration of micro-organisms. Colony count technique at 30 degrees C.
  • NF V08-100:2001 Microbiology of food and animal feeding stuffs - Plating out and enumeration of microorganisms by spiral plate technique.
  • XP U45-026*XP CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis
  • NF X42-136*NF EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • NF EN 12469:2000 Biotechnologie - Critères de performance pour les postes de sécurité microbiologique
  • NF T75-609*NF EN ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • NF EN ISO 13969:2004 Lait et produits laitiers - Lignes directrices pour une description normalisée des méthodes microbiologiques de dépistage d'inhibiteurs microbiens
  • FD CEN ISO/TR 19838:2016 Microbiologie - Cosmétiques - Lignes directrices pour l'application des normes ISO relatives à la microbiologie cosmétique

Jilin Provincial Standard of the People's Republic of China, Microorganisms and pathogenic microorganisms

  • DB22/T 2591-2016 Pathogenic microorganism monitoring of common experimental cats
  • DB22/T 351-2019 Sanitary microbiological sample collection and testing principles

Professional Standard - Commodity Inspection, Microorganisms and pathogenic microorganisms

  • SN/T 2984-2011 Biological safety requirements of laboratory activity for inspection and quarantine animal pathogenic microoganisms
  • SN/T 4090-2015 General requirements for real-time PCR detection of foodborne pathogenic microorganisms
  • SN/T 2206.7-2010 Determination of microbiological in cosmetics- Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method

Danish Standards Foundation, Microorganisms and pathogenic microorganisms

  • DS/CEN/CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
  • DS/CEN/CR 12894:1998 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
  • DS/EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • DS/EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • DS/EN 12689:1999 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products

British Standards Institution (BSI), Microorganisms and pathogenic microorganisms

  • PD 6597:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • PD 6597-1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • PD 6613-1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
  • PD 6613:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
  • BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
  • BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
  • BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • BS EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 18415:2011 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • BS ISO 24088-1:2022 Biotechnology.Biobanking of microorganisms - Bacteria and archaea
  • BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination
  • BS EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
  • 22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
  • PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
  • BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
  • BS 1000[57]:1979 Universal Decimal Classification - English full edition - Biological sciences in general - Virology - Microbiology
  • PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
  • BS 7755-4.4.2:1997 Soil quality - Biological methods - Effects of pollutants on microbes - Determination of soil microbial mass - Fumigation-extraction method
  • BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • BS EN ISO 21148:2017 Tracked Changes. Cosmetics. Microbiology. General instructions for microbiological examination
  • PD CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • 21/30444653 DC BS EN ISO 18415 AMD1. Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BS 7755-4.4.1:1997 Soil quality - Biological methods - Effects of pollutants on microbes - Determination of soil microbial mass - Substrate-induced respiration method
  • BS EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • 23/30463120 DC BS EN 17721. Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/ pH in microbial products. Determination of pH
  • 18/30340810 DC BS ISO 21322. Microbiology. Microbiological testing of impregnated or coated products. Wipes and masks
  • BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
  • BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
  • BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS EN ISO 22118:2011 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
  • PD CEN/TS 17708:2022 Plant biostimulants. Preparation of sample for microbial analysis
  • BS EN ISO 29621:2011 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • BS ISO 21703:2019 Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
  • BS EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of micro-organism based products

CZ-CSN, Microorganisms and pathogenic microorganisms

  • CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
  • CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations
  • CSN 68 7372-1969 Test papers for microbiological xamination

GOSTR, Microorganisms and pathogenic microorganisms

  • GOST R 57645-2017 Microbiological products. Insecticide plant pathogenic fungus medication. Specifications
  • GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
  • GOST R 57684-2017 Microbiological products. Bio stimulator crop growth. General requirements
  • GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications
  • GOST R EN 12469-2010 Biotechnology. Performance criteria for microbiological safety cabinets

VN-TCVN, Microorganisms and pathogenic microorganisms

  • TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results
  • TCVN 6404-2016 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • TCVN 6915-2001 Microbiology cultivate cabinet
  • TCVN 6166-2002 Microbial nitrogen fixing fertilizer
  • TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
  • TCVN 6167-1996 Phosphat.solubilizing microbial fertilizer
  • TCVN 6169-1996 Microbial fertilizer.Terms
  • TCVN 7513-2005 Code of good irradiation practice for the control of pathogenic microorganisms in poultry feed
  • TCVN 7415-2010 Standard guide for irradiation of dried spices, herbs, and vegetable seasonings to control pathogens and other microorganisms

ZA-SANS, Microorganisms and pathogenic microorganisms

  • SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • SANS 5553:2008 Media and reagents for microbiological tests
  • SANS 12469:2002 Biotechnology - Performance criteria for microbiological safety cabinets

International Organization for Standardization (ISO), Microorganisms and pathogenic microorganisms

  • ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • ISO 7218:1985 Microbiology; General guidance for microbiological examinations
  • ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
  • ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 7667:1983 Microbiology; Standard layout for methods of microbiological examination
  • ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
  • ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 21148:2005 Cosmetics - Microbiology - General instructions for microbiological examination
  • ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • ISO 18415:2007 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • ISO 11930:2019 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
  • ISO 24088-1:2022 Biotechnology — Biobanking of microorganisms — Part 1: Bacteria and archaea
  • ISO 18415:2017/Amd 1:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms — Amendment 1
  • ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
  • ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
  • ISO 21703:2019 Surface active agents — Microbiology — Microbiological test methods for liquid hand dishwashing
  • ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
  • ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1
  • ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • ISO 21148:2005/Cor 1:2006 Cosmetics - Microbiology - General instructions for microbiological examination; Technical Corrigendum 1
  • ISO 4833:1991 Microbiology; general guidance for the enumeration of micro-organisms; colony count technique at 30 °C
  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 29621:2010 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 29621:2017 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • ISO 4833:1978 Microbiology — General guidance for enumeration of micro-organisms — Colony count technique at 30 degrees C

Heilongjiang Provincial Standard of the People's Republic of China, Microorganisms and pathogenic microorganisms

  • DB23/T 1674-2015 Specific Pathogen Free Pig Microbiological Surveillance Technical Specifications
  • DB23/T 1675-2015 Specific Pathogen Free Duck Microbiological Surveillance Technical Specifications

Korean Agency for Technology and Standards (KATS), Microorganisms and pathogenic microorganisms

AT-ON, Microorganisms and pathogenic microorganisms

  • ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
  • ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
  • ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
  • ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
  • ONR CEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
  • ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
  • ONR CEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis

Taiwan Provincial Standard of the People's Republic of China, Microorganisms and pathogenic microorganisms

  • CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli

国家质量监督检验检疫总局, Microorganisms and pathogenic microorganisms

  • SN/T 4494-2016 Guidelines for risk assessment of pathogenic microorganisms in inspection and quarantine laboratories

European Committee for Standardization (CEN), Microorganisms and pathogenic microorganisms

  • EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
  • prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)
  • EN 12469:2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • FprCEN/TS 17714-2021 Plant biostimulants - Determination of microorganisms' concentration
  • FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
  • EN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
  • EN ISO 7218:2007/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
  • EN ISO 18415:2017/A1:2022 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • FprCEN/TS 17708-2021 Plant biostimulants - Preparation of sample for microbial analysis
  • EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products

RU-GOST R, Microorganisms and pathogenic microorganisms

  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST 33825-2016 Packed semifinished meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
  • GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST R 57682-2017 Microbiological products. Xanthan technical. Specifications
  • GOST 33820-2016 Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
  • GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
  • GOST R ISO 21148-2011 Cosmetics. Microbiology. General requirements for microbiological examination
  • GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • GOST R 52711-2007 Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
  • GOST R 52711-2006 Manufacturing of juice products. Microbiological controlmethods using specialmicrobiological nutrient media
  • GOST R 51426-2016 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
  • GOST 33379-2015 Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
  • GOST R 51426-1999 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
  • GOST 34154-2017 Standard guide for irradiation of finfish and aquatic invertebrates used as food to control pathogens and spoilage microorganisms
  • GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
  • GOST ISO 29621-2013 Cosmetics. Microbiology. Guidelines for the risk assessment and identification of microbiologically low-risk products
  • GOST 29105.1-1991 Original microplants made from meristems. Specifications
  • GOST R 59549-2021 Biological safety. Food products. Compatibility of useful (non-toxic and non-pathogenic) microorganisms and their labeling. General reguirements

AENOR, Microorganisms and pathogenic microorganisms

  • UNE-EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)
  • UNE-EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
  • UNE-EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
  • UNE-EN ISO 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
  • UNE-CR 13426:2000 BIOTECHNOLOGY. MICROORGANISMS. REPORT ON THE CRITERIA USED TO CLASSIFY GROUP I GENETICALLY MODIFIED MICROORGANISMS.
  • UNE-EN 12469:2001 BIOTECHNOLOGY. PERFORMANCE CRITERIA FOR MICROBIOLOGICAL SAFETY CABINETS.
  • UNE-EN 12689:1999 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products

KR-KS, Microorganisms and pathogenic microorganisms

  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
  • KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
  • KS M ISO 11930-2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product

Standard Association of Australia (SAA), Microorganisms and pathogenic microorganisms

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.14.1:2010
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
  • AS 5013.14.3:2012
  • AS 5013.26:2009

National Health Commission of the People's Republic of China, Microorganisms and pathogenic microorganisms

  • WS/T 812-2022 Technical Standards for Evaluation of National Standard Strains of Pathogenic Microbial Bacteria (Virus) Species

卫生健康委员会, Microorganisms and pathogenic microorganisms

  • WS/T 4812-2022 Technical standards for evaluation of national standard strains of pathogenic microorganisms (viruses)

PT-IPQ, Microorganisms and pathogenic microorganisms

CEN - European Committee for Standardization, Microorganisms and pathogenic microorganisms

  • EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and nonspecified microorganisms
  • EN ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • EN ISO 11930:2019 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
  • EN ISO 29621:2011 Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products
  • CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
  • PREN 13098-2018 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
  • EN ISO 4833:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C

PL-PKN, Microorganisms and pathogenic microorganisms

  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides
  • PN P22007-1971 Hides and raw skins. Chimical and microbiological methods of test
  • PN A86034-02-1993 Milk and milk products. Microbiological examination. General principles
  • PN C05550-05-1986 Water und waste water Sampling for biological irwestigation Sampling of microbenthos
  • PN C77025-01-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests General requirements

Professional Standard - Public Safety Standards, Microorganisms and pathogenic microorganisms

  • GA 1802.1-2022 Anti-terrorism prevention requirements in the field of biosecurity Part 1: High-level pathogenic microorganism laboratory
  • GA 1802.2-2022 Anti-terrorism prevention requirements in the field of biosecurity Part 2: Pathogenic microorganism bacteria (virus) species preservation center

Japanese Industrial Standards Committee (JISC), Microorganisms and pathogenic microorganisms

Lithuanian Standards Office , Microorganisms and pathogenic microorganisms

  • LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
  • LST EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • LST EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • LST EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)
  • LST ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis (idt ISO 17604:2003)
  • LST EN 12469-2000 Biotechnology - Performance criteria for microbiological safety cabinets
  • LST EN 12689-2000 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Microorganisms and pathogenic microorganisms

  • GB/T 2985-1999 Biological microscope
  • GB/T 2985-2008 Biological microscope
  • GB/Z 21235-2007 Principles and guidelines for the conduct of microbiological risk assessment
  • GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods
  • GB 20287-2006 Microbial inoculante in agriculture
  • GB/T 17999.1-2008 SPF chicken.Microbiological surveillance.Part 1:General rules for the microbiological surveillance for SPF chicken

ES-UNE, Microorganisms and pathogenic microorganisms

  • UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • UNE-EN 13098:2022 Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
  • UNE-EN ISO 18415:2017/A1:2023 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
  • UNE-CEN/TS 17714:2022 Plant biostimulants - Determination of microorganisms' concentration (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016) (Endorsed by AENOR in July of 2016.)
  • UNE-CEN/TS 17708:2022 Plant biostimulants - Preparation of sample for microbial analysis (Endorsed by Asociación Española de Normalización in May of 2022.)

SE-SIS, Microorganisms and pathogenic microorganisms

未注明发布机构, Microorganisms and pathogenic microorganisms

American Society for Testing and Materials (ASTM), Microorganisms and pathogenic microorganisms

  • ASTM F1736-09(2016) Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
  • ASTM F1736-03 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
  • ASTM F1736-09 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
  • ASTM F1736-96 Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
  • ASTM F1736-21 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
  • ASTM F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
  • ASTM F1885-04 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
  • ASTM F1885-98 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

American National Standards Institute (ANSI), Microorganisms and pathogenic microorganisms

  • ANSI/ASTM F1736:2009 Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
  • ANSI/ASTM F1356:2008 Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
  • ANSI/ASTM F1885:2011 GUIDE FOR IRRADIATION OF DRIED SPICES, HERBS, AND VEGETABLE SEASONINGS TO CONTROL PATHOGENS AND OTHER MICROORGANISMS

国家市场监督管理总局、中国国家标准化管理委员会, Microorganisms and pathogenic microorganisms

  • GB/T 40458-2021 Specification of nucleic acid extraction used for high-throughput detection of pathogenic microorganisms

IX-FAO, Microorganisms and pathogenic microorganisms

  • CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
  • CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
  • CAC/GL 63-2007(En) Implementation principles and guidelines for microbiological risk management (MRM)

TH-TISI, Microorganisms and pathogenic microorganisms

  • TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

RO-ASRO, Microorganisms and pathogenic microorganisms

  • STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination
  • STAS 7093-1976 Protection against the biodamaging TEST TO THE ACTION OF SOIL MICRO-ORGANISMS
  • STAS 11499-1981 SUGAR Microbiological analysis
  • STAS 11326/1-1989 RUBBER STOPPERS FOR BLOOD BOTTLES AND PARENTERAL USE PREPARATIONS General specifications for biological and microbiological analysis carrying out

Beijing Provincial Standard of the People's Republic of China, Microorganisms and pathogenic microorganisms

Professional Standard - Medicine, Microorganisms and pathogenic microorganisms

  • YY/T 1302.2-2015 Physical requirements and microbiological performance of ethylene oxide sterilization.Part 2:Microbiological aspects

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Microorganisms and pathogenic microorganisms

  • GB/T 34224-2017 Method for determination of functional microorganism in biologic products

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Microorganisms and pathogenic microorganisms

HU-MSZT, Microorganisms and pathogenic microorganisms

NL-NEN, Microorganisms and pathogenic microorganisms

Military Standards (MIL-STD), Microorganisms and pathogenic microorganisms

Professional Standard - Machinery, Microorganisms and pathogenic microorganisms

Indonesia Standards, Microorganisms and pathogenic microorganisms

  • SNI ISO 7218:2012 Mikrobiologi bahan pangan dan pakan - Persyaratan umum dan pedoman untuk pengujian mikrobiologi

US-FCR, Microorganisms and pathogenic microorganisms

国家药监局, Microorganisms and pathogenic microorganisms

  • YY/T 0688.1-2023 Performance evaluation of infectious pathogen susceptibility testing and antimicrobial susceptibility testing equipment Part 1: Broth microdilution reference method for the detection of in vitro activity of antimicrobial agents against fast-growing aerobi

National Sanitation Foundation (NSF), Microorganisms and pathogenic microorganisms

Professional Standard - Education, Microorganisms and pathogenic microorganisms

IN-BIS, Microorganisms and pathogenic microorganisms

Professional Standard - Ocean, Microorganisms and pathogenic microorganisms

工业和信息化部/国家能源局, Microorganisms and pathogenic microorganisms

海关总署, Microorganisms and pathogenic microorganisms

  • SN/T 5180-2021 Method for preparing genomic DNA without damaging microscopic vector organisms




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