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Infrared Spectral Reflectometry

Infrared Spectral Reflectometry, Total:7 items.

In the international standard classification, Infrared Spectral Reflectometry involves: Farming and forestry, Terminology (principles and coordination), Tea. Coffee. Cocoa, Analytical chemistry, Animal feeding stuffs, Cereals, pulses and derived products.


Tianjin Provincial Standard of the People's Republic of China, Infrared Spectral Reflectometry

  • DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry
  • DB12/T 1015-2020 Determination of Nitrogen and Phosphorus in Dung Water of Dairy Farms Mid-infrared Attenuated Total Reflectance Spectrometry

Group Standards of the People's Republic of China, Infrared Spectral Reflectometry

  • T/GZTPA 0005-2020 Determination of the main chemical constituents in Guizhou green tea by Near-infrared diffuse reflectance spectroscopy
  • T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy

Yunnan Provincial Standard of the People's Republic of China, Infrared Spectral Reflectometry

  • DB53/T 498-2013 Determination of main chemical constituents of tobacco and tobacco products Near-infrared diffuse reflectance spectrometry

Professional Standard - Agriculture, Infrared Spectral Reflectometry

  • NY/T 1423-2007 Method for Quick Discrimination of Meat and Bone Meal in Fishmeal and Ruminant Concentrate Supplement -Near Infrared Renectance Spectroscopy

Lithuanian Standards Office , Infrared Spectral Reflectometry

  • LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy




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