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Chromatographic quantitative method

Chromatographic quantitative method, Total:44 items.

In the international standard classification, Chromatographic quantitative method involves: Beverages, Milk and milk products, Organic chemicals, Laboratory medicine, Tobacco, tobacco products and related equipment, General methods of tests and analysis for food products, Food products in general, Plastics, Farming and forestry, Fruits. Vegetables, Tea. Coffee. Cocoa.


BELST, Chromatographic quantitative method

  • STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography

RU-GOST R, Chromatographic quantitative method

  • GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • GOST R 56348-2015 Refined benzene. Determination of trace thiophene by gas chromatography test method
  • GOST R 51973-2002 Cigarettes. Determination of water content in smoke condensate. Gas-chromatographic method
  • GOST R 51974-2002 Cigarettes. Determination of nicotine content in smoke condensate. Gas-chromatographic method
  • GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
  • GOST R 51440-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
  • GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography

Professional Standard - Ferrous Metallurgy, Chromatographic quantitative method

  • YB/T 5078-2001 Method of determination by gas chromatography for naphthalene content in coal tar
  • YB/T 5099-1993 Gas Chromatographic Determination Method of Pyridine Content in Pure Pyridine
  • YB/T 5154-1993 Gas Chromatographic Determination Method of Methylnaphthalene and Naphthalene Content in Industrial Methylnaphthalene

British Standards Institution (BSI), Chromatographic quantitative method

  • BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • PD CEN/TS 17061:2019 Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

International Organization for Standardization (ISO), Chromatographic quantitative method

  • ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
  • ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

Korean Agency for Technology and Standards (KATS), Chromatographic quantitative method

  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

KR-KS, Chromatographic quantitative method

  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chromatographic quantitative method

  • GB/T 24199-2009 Refined pyridine.Determination of pyridine content.Gas chromatographic method
  • GB/T 12005.4-1989 Determination for residual acrylamide of polyacrylamide--Liquid chromatography
  • GB/T 12005.5-1989 Determination for residual acrylamide content of polyacrylamide--Gas chromatograghy

Professional Standard - Public Safety Standards, Chromatographic quantitative method

  • GA/T 205-1999 Methods of qualitative and quantitative analysis for tetramine in case samples by GC

Professional Standard - Commodity Inspection, Chromatographic quantitative method

  • SN/T 0520-2012 Determination of imazalil in cereals for export.HPLC-MS/MS method
  • SN/T 1770-2006 Determination of tebufenozide residues in cereals for import and export - Liquid chromatographic method
  • SN/T 3769-2014 Determination of trichlorfon、phoxim residues in cereal grains for export.LC-MS/MS method
  • SN/T 0190-2012 Determination of ethylenethiourea residues in fruit and vegetable for export.GC-MS method
  • SN/T 3768-2014 Determination of organicphosforus residues in cereal grains for export.GC/MS method
  • SN/T 0513-1995 Natural wintergreen oil for export.Determination of methyl salicylate content--Gas chromatographic method
  • SN/T 1117-2008 Determination of multiple pyrethroid residues in food for import and export.Gas chromatography method
  • SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export - Liquid chromatographic method
  • SN/T 3156-2012 Determination of carbamate pesticide residues in milk and dairy products.LC-MS-MS method

国家质量监督检验检疫总局, Chromatographic quantitative method

  • SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4451-2016 Determination of migrated N-nitrosamine content in infant pacifiers by gas chromatography-mass spectrometry
  • SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4813-2017 Method for determination of pyrethroid residues in edible animals for import and export by gas chromatography-mass spectrometry/mass spectrometry

Association Francaise de Normalisation, Chromatographic quantitative method

  • NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).

German Institute for Standardization, Chromatographic quantitative method

  • DIN CEN/TS 17061:2020-01*DIN SPEC 10487:2020-01 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
  • DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
  • DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)

ES-UNE, Chromatographic quantitative method

  • UNE-CEN/TS 17061:2019 Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in October of 2019.)

Shaanxi Provincial Standard of the People's Republic of China, Chromatographic quantitative method

  • DB61/T 954-2015 Determination of various pesticide residues in fruit and juice products by liquid chromatography-tandem mass spectrometry

Professional Standard - Electricity, Chromatographic quantitative method

  • DL/T 2218-2021 Quantitative detection method of corrosive sulfur dibenzyl disulfide in insulating oil by gas chromatography multiplex mass spectrometry

GOSTR, Chromatographic quantitative method

  • GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection




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