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Beef

Beef, Total:10 items.

In the international standard classification, Beef involves: Meat, meat products and other animal produce, Vocabularies, Farming and forestry.

国家市场监督管理总局、中国国家标准化管理委员会, Beef

• GB/T 13214-2021 General quality requirements for canned beef and canned mutton

Liaoning Provincial Standard of the People's Republic of China, Beef

• DB21/T 2374-2014 Dalian Liancai and Beef Dishes Cooking Procedures

RU-GOST R, Beef

• GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications
• GOST 33818-2016 Meat. High quality beef. Specifications
• GOST R 55445-2013 Meat. High quality beef. Specification

CU-NC, Beef

• NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
• NC 79-08-1987 Meat Industry. Processed Beef Casings. Quality Specifications
• NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
• NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications

Xinjiang Provincial Standard of the People's Republic of China, Beef

• DB65/T 3791-2015 Evaluation Standards for New Types of Xinjiang Brown Beef

Others:   meat testing, meat, meat analysis, meat equipment, ox, meat analysis, meat products, Meat Meter, Meat, food meat, meat testing, meat products, meat industry, fetal bovine serum bovine, testing meat, meat plant, meat variety, meat protein, meat plant, testing meat.