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meat testing

meat testing, Total:31 items.

In the international standard classification, meat testing involves: Meat, meat products and other animal produce, Microbiology.

HU-MSZT, meat testing

• MSZ 5874/6-1982
• MSZ 5874/2-1985
• MSZ 3640/1-1981
• MSZ 5874/3-1985
• MSZ 5874/9-1984
• MSZ 3640/8-1980
• MSZ 3640/7-1980
• MSZ 3640/5-1981
• MSZ 3640/12-1979
• MSZ 3640/10-1982
• MSZ 3640/21-1983
• MSZ 3640/11-1983
• MSZ 3640/17-1979
• MSZ 3640/18-1979
• MSZ 3640/20-1982
• MSZ 5874/7-1982
• MSZ 5874/1-1982
• MSZ 5874/4-1980

British Standards Institution (BSI), meat testing

• BS ISO 13496:2021 Meat and meat products. Detection and determination of colouring agents
• 21/30401655 DC BS ISO 13496. Meat and meat products. Detection and determination of colouring agents
• 23/30444430 DC BS ISO 5553. Meat and meat products. Detection of condensed polyphosphates
• BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method

RU-GOST R, meat testing

• GOST ISO 5553-2013 Meat and meat products. Detection of polyphosphates
• GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
• GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing
• GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography

TR-TSE, meat testing

• TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)

German Institute for Standardization, meat testing

• DIN 10167:2004 Detection of Escherichia coli O 157 in meat and meat products
• DIN EN ISO 18743:2015-12 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015); German version EN ISO 18743:2015 / Note: To be amended by DIN EN ISO 18743/A1 (2022-12).

Association Francaise de Normalisation, meat testing

• NF EN ISO 18743:2015 Microbiologie de la chaîne alimentaire - Recherche des larves de Trichinella dans la viande par méthode de digestion artificielle
• NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method

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