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Isothiocyanate

Isothiocyanate, Total:6 items.

In the international standard classification, Isothiocyanate involves: Spices and condiments. Food additives, Animal feeding stuffs, Edible oils and fats. Oilseeds.

Association Francaise de Normalisation, Isothiocyanate

• NF V32-053:1968 Spices and herbs. Mustard seed. Determination of volatile isothiocyanates.
• NF V32-054:1971 Spices and condiments. Mustard seeds. Determination of parahydroxybenzyl isothiolyanate.
• NF V03-919:1985 Oilseeds and oilseed residues. Determination of isothiocyanates and vinylthiooxazolidone.

RU-GOST R, Isothiocyanate

• GOST 13979.7-1978 Oilcakes, oilmeals and powdered mustardseed cake. Determination of isothiocyanates

International Organization for Standardization (ISO), Isothiocyanate

• ISO 5504:1992 Oilseed residues; determination of total isothiocyanate content and vinylthiooxazolidone content

PT-IPQ, Isothiocyanate

• NP EN ISO 9167-1:2002 Rapeseed Determination of glucosinolates content Part 1:Method using high-performance liquid chromatography(ISO 9167-1:1992)

Others:   Thiocyanate in water, Thiocyanate, Thiocyanate spectrophotometry, About Thiocyanate, Thiocyanate photometry, Allyl isothiocyanate, Ammonium cobalt thiocyanate, ammonium thiocyanate, Thiocyanate detection, Thiocyanate method, In the determination of thiocyanate, Thiocyanate + Extraction, Thiocyanate iron content, Isothiocyanate, Aqueous Thiocyanate, Isothiocyanate, Allyl isothiocyanate, Thiocyanate volumetric method, Thiocyanate content, Thiocyanate separation.