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Dairy Aflatoxin M

Dairy Aflatoxin M, Total:89 items.

In the international standard classification, Dairy Aflatoxin M involves: Milk and milk products, Food products in general, General methods of tests and analysis for food products, Cereals, pulses and derived products, Fruits. Vegetables, Farming and forestry, Analytical chemistry, Spices and condiments. Food additives, Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Dairy Aflatoxin M

GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food
GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB/T 5009.23-2006 Determination of aftatoxins B、B、G、G in foods

农业农村部, Dairy Aflatoxin M

NY/T 3314-2018 Technical specifications for the control of aflatoxin M in raw milk
NY/T 3867-2021 Colloidal gold method for rapid detection of aflatoxin B1, cyclopiazine and variegated aspergillus in grain and oil crop products

VN-TCVN, Dairy Aflatoxin M

TCVN 7786-2007 Milk and milk products.Guidelines for a standardized description of competitive enzyme immunoassays.Determination of aflatoxin M1 content
TCVN 7596-2007 Foodstuffs.Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products.High-performance liquid chromatographic method

Association Francaise de Normalisation, Dairy Aflatoxin M

NF V04-170:1981
NF EN ISO 14675:2003 Lait et produits laitiers - Lignes directrices pour une description normalisée des tests immuno-enzymatiques - Détermination de la teneur en aflatoxine M1
NF EN ISO 16050:2011 Produits alimentaires - Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance
NF EN 17641:2022 Produits alimentaires - Multiméthode de détermination de la teneur en aflatoxines, déoxynivalénol, fumonisines, ochratoxine A, toxine T-2, toxine HT-2 et zéaralénone par CL-SM/SM
NF EN 17279:2019 Produits alimentaires - Multiméthode de dépistage de l'aflatoxine B1, du déoxynivalénol, de la fumonisine B1 et B2, de l'ochratoxine A, de la toxine T-2, de la toxine HT-2 et de la zéaralénone dans les produits alimentaires, à l'exception des...
NF V03-197*NF EN 17279:2019 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
NF EN 14123:2008 Produits alimentaires - Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 dans les noisettes, les cacahuètes, les pistaches, les figues et le paprika en poudre - Méthode par purification sur colonne d'immuno-affinité suivie...
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

German Institute for Standardization, Dairy Aflatoxin M

DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
DIN EN ISO 14675:2003-08 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN EN 17641:2022-12 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022
DIN EN 17641:2022 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...
DIN EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German

Group Standards of the People's Republic of China, Dairy Aflatoxin M

T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography
T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food

National Health Commission of the People's Republic of China, Dairy Aflatoxin M

GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food

Professional Standard - Agriculture, Dairy Aflatoxin M

NY/T 2547-2014 Technical regulation of on-site screening aflatoxin M<下标1> in fresh milk
NY/T 1664-2008 Rapid determination for aflatoxin M in milk.Double flow enzyme-linked immunosorbent assay
GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
NY/T 2308-2013 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
KJ 201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
NY/T 2545-2014 Technical regulation for on-site screening aflatoxin in plant products
KJ 202206 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in peanuts and its products

Zhejiang Provincial Standard of the People's Republic of China, Dairy Aflatoxin M

DB33/T 556-2005 Determination of aflatoxin M1 in milk and milk powder by enzyme-linked immunosorbent assay

Danish Standards Foundation, Dairy Aflatoxin M

DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
DS/EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

Association of Official Analytical Chemists (AOAC), Dairy Aflatoxin M

AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children

Professional Standard - Commodity Inspection, Dairy Aflatoxin M

SN/T 3136-2012 Determination of aflatoxins,ochratoxin,fumonisin B、deoxynivalenol,T-2 and HT-2 toxins in peanut,grain and their products for export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 4534.1-2016 Commercial Kit Detection Method Aflatoxin M1 Method 1
SN 0637-1997 Method for the determination of aflatoxins in oil seets,nuts and nut products for export.Liquid chromatographic method

International Organization for Standardization (ISO), Dairy Aflatoxin M

ISO 14675:2003 | IDF 186:2003 Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO 14674:2005 | IDF 190:2005 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

British Standards Institution (BSI), Dairy Aflatoxin M

BS EN 17641:2022 Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
BS EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
21/30422060 DC BS EN 17641. Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
BS EN 17251:2020 Foodstuffs. Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

HU-MSZT, Dairy Aflatoxin M

MSZ 276-1982

International Dairy Federation (IDF), Dairy Aflatoxin M

IDF 186-2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M_1 content
IDF 190-2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

RU-GOST R, Dairy Aflatoxin M

GOST 33601-2015 Milk and milk products. Express method for determination of the aflatoxin M1 content
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

ES-UNE, Dairy Aflatoxin M

UNE-EN 17641:2023 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
UNE-EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

Taiwan Provincial Standard of the People's Republic of China, Dairy Aflatoxin M

CNS 13631-1996 Method of Test for Milk and Milk Products-Test for Aflatoxius M1 and M2 in Fluid Milk

CZ-CSN, Dairy Aflatoxin M

CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food

AT-ON, Dairy Aflatoxin M

OENORM EN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

European Committee for Standardization (CEN), Dairy Aflatoxin M

prEN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

Professional Standard - Food Seasoning , Dairy Aflatoxin M

KJ201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk

Lithuanian Standards Office , Dairy Aflatoxin M

LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

AENOR, Dairy Aflatoxin M

UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl

PL-PKN, Dairy Aflatoxin M

PN-EN 17279-2020-03 P Foodstuffs -- Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS

Guangxi Provincial Food Standard of the People's Republic of China, Dairy Aflatoxin M

DBS45/ 045-2017 Food Safety Local Standards Control Specifications for Aflatoxin B1 in Peanut Oil Pressed by Small Oil Factory

CEN - European Committee for Standardization, Dairy Aflatoxin M

PREN 17279-2018 Foodstuffs - Multimethod for the screening of ochratoxin A@ aflatoxin B1@ deoxynivalenol@ zearalenone and fumonisin B1 and B2 in foodstuffs@ excluding foods for infants and young children@ by HPLC-MS/MS

Shandong Provincial Standard of the People's Republic of China, Dairy Aflatoxin M

DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization