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Vigorously Deli 2

Vigorously Deli 2, Total:74 items.

In the international standard classification, Vigorously Deli 2 involves: Fruits. Vegetables, Farming and forestry, Applications of information technology, Adhesives, Microbiology, General methods of tests and analysis for food products, Information technology (IT) in general, Electricity. Magnetism. Electrical and magnetic measurements, Meat, meat products and other animal produce, Kitchen equipment, Explosion protection, Fuels, Patents. Intellectual property, Valves, Pipeline components and pipelines, Environmental testing, Food products in general, Fasteners.

Group Standards of the People's Republic of China, Vigorously Deli 2

T/NTJGXH 066-2019 Regulations for multi-ripening planting patterns of fresh corn, fresh soybeans and shepherd's purse
T/NXJX 012-2021 Evaluation rules of intelligent manufacturing capability maturity for food enterprises
T/NTRPTA 0020-2020 "Broccoli-early summer fresh soybeans-autumn peas" three-crop high-efficiency planting technical regulations in a year
T/SIA 023.2-2021 Service capability maturity for Secondary-Level node of identification and resolution system of industrial internet—Part2: Assessment method
T/SIA 024.2-2021 Service capability maturity for Enterprise node of identification and resolution system of industrial internet—Part2: Assessment method
T/SIA 022.2-2021 Service capability maturity for Top-Level node of identification and resolution system of industrial internet—Part2: Assessment method
T/CCBD 23.2-2023 Evaluation of brand influence on new consumption brand—Part 2:Food and drink

Anhui Provincial Standard of the People's Republic of China, Vigorously Deli 2

DB34/T 858-2008 Technical regulations for the production of early-ripening watermelons in pollution-free food greenhouses
DB34/T 1573-2011 Green Food Technical Procedures of Potatoes, Fresh corn, Chinese cabbage three croppings one year
DB34/T 206.1-2006 Technical Regulations for Spring Early Maturity Cultivation of Pollution-free Food Tomatoes in Greenhouses
DB34/T 205-2006 Technical Regulations for Spring Early Maturity Cultivation of Pollution-free Food Pepper in Greenhouse

Ningxia Provincial Standard of the People's Republic of China, Vigorously Deli 2

DB64/T 731-2011 Green food (A grade) open-field early-maturing Chinese cabbage cultivation technical regulations

Guangxi Provincial Food Standard of the People's Republic of China, Vigorously Deli 2

DBS45/ 064-2020 Food Safety Local Standard Dried Cattle Vigorously

Hainan Provincial Food Standard of the People's Republic of China, Vigorously Deli 2

DBS46/ 001-2021 Food Safety Local Standard Dried Cattle Vigorously

Guangdong Provincial Food Standard of the People's Republic of China, Vigorously Deli 2

DBS44/ 016-2021 Food Safety Local Standards Niu Dali Dried Products

CU-NC, Vigorously Deli 2

NC 81-36-1987 Sugar Industry. Barometric Condensers. Quality Specifications

NATO - North Atlantic Treaty Organization, Vigorously Deli 2

STANAG 7145-2003 MINIMUM CORE COMPETENCY LEVELS AND PROFICIENCY OF SKILLS FOR NATO FIRE FIGHTERS (ED 2; To obtain please contact your national Defense Standardization Office or the NATO Standardization Office website: http:/ so.nato.int so@ Phone: +32 (0)2 – 707 5556@ ema

International Organization for Standardization (ISO), Vigorously Deli 2

ISO 15166-2:2000 Adhesives - Methods for preparing bulk specimens - Part 2: Elevated-temperature-curing one-part systems
ISO 5267-2:1980 Pulps; Determination of drainability; Part 2 : "Canadian Standard" freeness method

European Committee for Standardization (CEN), Vigorously Deli 2

PD CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
EN 15967:2011 Determination of maximum explosion pressure and the maximum rate of pressure rise of gases and vapours
EN 203-2-11:2006 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
EN 12007-2:2000 Gas Supply Systems - Pipelines for Maximum Operating Pressure up to and Including 16 Bar - Part 2: Specific Functional Recommendations for Polyethylene (MOP up to and Including 10 Bar)

Underwriters Laboratories (UL), Vigorously Deli 2

UL SUBJECT 2055-2006 Outline of Investigation for Power Cable Assemblies (Issue 2)
UL SUBJECT 2806-2015 UL Outline for Investigation Heavy Duty Flexible Power Cable (Issue 2)
UL SUBJECT 1363A-2007 OUTLINE OF INVESTIGATION FOR SPECIALTY PURPOSE RELOCATABLE POWER TAPS Issue Number: 2

Guangxi Provincial Standard of the People's Republic of China, Vigorously Deli 2

DB45/T 1469.2-2016 Niu Dali Seedlings Part 2: Quality Requirements

工业和信息化部, Vigorously Deli 2

YD/T 3763.2-2021 R&D Operations Integration (DevOps) Capability Maturity Model Part 2: Agile Development Management

CEN - European Committee for Standardization, Vigorously Deli 2

EN 13673-2:2005 Determination of maximum explosion pressure and the maximum rate of pressure rise of gases and vapours - Part 2: Determination of the maximum rate of explosion pressure rise
PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

German Institute for Standardization, Vigorously Deli 2

DIN CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN 18865-2:2004 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters
DIN EN 15634-5:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
DIN 20018-2:2003-04 Textile-reinforced hoses - Part 2: Maximal working pressure PN 40
DIN 20018-2:2003 Textile-reinforced hoses - Part 2: Maximal working pressure PN 40
DIN EN 203-2-11:2006 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
DIN EN 13673-2:2005 Determination of maximum explosion pressure and the maximum rate of pressure rise of gases and vapours - Part 2: Determination of the maximum rate of explosion pressure rise; English version of DIN EN 13673-2:2005
DIN EN 13673-2 Berichtigung 1:2007 Determination of maximum explosion pressure and the maximum rate of pressure rise of gases and vapours - Part 2: Determination of the maximum rate of explosion pressure rise; German version EN 13673-2:2005, Corrigenda to DIN EN 13673-2:2005-12

Korean Agency for Technology and Standards (KATS), Vigorously Deli 2

KS C IEC 62053-21-2003(2018)

Association Francaise de Normalisation, Vigorously Deli 2

NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
NF D32-725-2-11*NF EN 203-2-11:2006 Gas heated catering equipment - Part 2-11 : specific requirements - Pasta cookers
NF EN 50186-2:2006 Systèmes de lavage sous tension pour installations de puissance de tension nominale supérieure à 1 kV - Partie 2 : annexes nationales
NF S66-254-2:2005 Determination of maximum explosion pressure and the maximum rate of pressure rise of gases and vapours - Part 2 : determination of the maximum explosion pressure rise.

Guangdong Provincial Standard of the People's Republic of China, Vigorously Deli 2

DB4403/T 317.2-2023 Food Safety Supervision and Management Regulations for Major Events Part 2: Sponsors or Undertakers of Major Events

Danish Standards Foundation, Vigorously Deli 2

DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

ES-UNE, Vigorously Deli 2

UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

American National Standards Institute （ANSI), Vigorously Deli 2

BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)
ANSI/ASME B16.38-2012 Large Metallic Valves for Gas Distribution (Manually Operated, NPS 2 1/2 (DN 65) to NPS 12 (DN 300), 125 psig (8.6 bar) Maximum)

Professional Standard - Agriculture, Vigorously Deli 2

GB 2760-2014增补公告2016年第14号 Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium

CZ-CSN, Vigorously Deli 2

CSN ON 11 1211-1966

British Standards Institution (BSI), Vigorously Deli 2

21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods. Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
19/30374983 DC BS ISO 23555-2. Safety and control devices for operating pressure greater than 500 kPa. Part 2. Gas pressure regulator
BS 7527-2.3:1991 Classification of environmental conditions - Environmental conditions appearing in nature - Air pressure
BS 7527 Sec.2.3:1991 Classification of environmental conditions. Environmental conditions appearing in nature. Air pressure

衡水市市场监督管理局, Vigorously Deli 2

DB1311/T 090.2-2015 Green Food (Grade A) Technical Regulations for the Production of Bell Peppers Part 2: Delayed Autumn in Greenhouses
DB1311/T 089.2-2015 Green Food (Grade A) Eggplant Production Technical Regulations Part 2: Postponed Autumn in Greenhouses
DB1311/T 091.2-2015 Green Food (Grade A) Technical Regulations for Celery Production Part 2: Delayed Autumn in Greenhouses
DB1311/T 088.2-2015 Green Food (Grade A) Tomato Production Technical Regulations Part 2: Delayed Autumn in Greenhouses

Standard Association of Australia （SAA）, Vigorously Deli 2

AS/NZS ISO/IEC 20006.2:2020 Information technology for learning, education and training — Information model for competency, Part 2: Proficiency level information model

European Committee for Electrotechnical Standardization（CENELEC）, Vigorously Deli 2

HD 525.2 S1-1989 Shunt Capacitors for a.c. Power Systems Having a Rated Voltage Above 660v Part 2: Endurance Testing

Sichuan Provincial Standard of the People's Republic of China, Vigorously Deli 2

DB5101/T 112.2-2021 Food Safety Management Standards for Major Events in Chengdu Part 2: Sponsors (organizers)

Aerospace Industries Association/ANSI Aerospace Standards, Vigorously Deli 2

AIA/NAS NAS 1465-1973 Pin, Swage Locking, Steel, Standard and Oversize, Protruding Head, Tension, Pull-Type (Rev. 2)
AIA/NAS NAS 1465-1472-1973 Pin, Swage Locking, Steel, Standard and Oversize, Protruding Head, Tension, Pull-Type Rev. 2
AIA/NAS NAS 1466-1973 Pin, Swage Locking, Steel, Standard and Oversize, Protruding Head, Tension, Pull-Type (Rev. 2)
AIA/NAS NAS 1468-1973 Pin, Swage Locking, Steel, Standard and Oversize, Protruding Head, Tension, Pull-Type (Rev. 2)
AIA/NAS NAS 1470-1973 Pin, Swage Locking, Steel, Standard and Oversize, Protruding Head, Tension, Pull-Type (Rev. 2)
AIA/NAS NAS 1472-1973 Pin, Swage Locking, Steel, Standard and Oversize, Protruding Head, Tension, Pull-Type (Rev. 2)