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glucose in reducing sugar

glucose in reducing sugar, Total:29 items.

In the international standard classification, glucose in reducing sugar involves: Sugar. Sugar products. Starch, Milk and milk products.

RO-ASRO, glucose in reducing sugar

• STAS 6182/18-1981 WINE Determination of reducing sugar
• STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
• SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

AENOR, glucose in reducing sugar

• UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
• UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
• UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.

AR-IRAM, glucose in reducing sugar

• IRAM 14 507-1960

Association of Official Analytical Chemists (AOAC), glucose in reducing sugar

• AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, glucose in reducing sugar

• GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
• GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
• GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products

BE-NBN, glucose in reducing sugar

• NBN-EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

Danish Standards Foundation, glucose in reducing sugar

• DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method

Korean Agency for Technology and Standards (KATS), glucose in reducing sugar

• KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
• KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method

未注明发布机构, glucose in reducing sugar

• BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method

German Institute for Standardization, glucose in reducing sugar

• DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
• DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
• DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994

Association Francaise de Normalisation, glucose in reducing sugar

• NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
• NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.

International Organization for Standardization (ISO), glucose in reducing sugar

• ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method

Lithuanian Standards Office , glucose in reducing sugar

• LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

RU-GOST R, glucose in reducing sugar

• GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method

NL-NEN, glucose in reducing sugar

• NEN 6550-1979 Bacteriological examination of water - Colony count on glucose yeast extract at 37 °C
• NEN 6560-1982 Bacteriological examination of water Colony counts on glucose yeast extract at 22 °C

European Committee for Standardization (CEN), glucose in reducing sugar

• EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)

Standard Association of Australia （SAA）, glucose in reducing sugar

• AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
• AS 2300.1.9:2008 Methods of chemical and physical testing for the dairying industry Method 1.9: General methods and principles— Determination of sucrose and glucose— Enzymatic method

Others:   glucose in reducing sugar.