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Protein quantification + UV
Protein quantification + UV, Total:41 items.
In the international standard classification, Protein quantification + UV involves: Pharmaceutics, Analytical chemistry, Milk and milk products, Cereals, pulses and derived products, Processes in the food industry.
Hebei Provincial Standard of the People's Republic of China, Protein quantification + UV
- DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration
Japanese Industrial Standards Committee (JISC), Protein quantification + UV
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
British Standards Institution (BSI), Protein quantification + UV
- BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
International Organization for Standardization (ISO), Protein quantification + UV
- ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
- ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
Korean Agency for Technology and Standards (KATS), Protein quantification + UV
RO-ASRO, Protein quantification + UV
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
International Dairy Federation (IDF), Protein quantification + UV
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
Danish Standards Foundation, Protein quantification + UV
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
KR-KS, Protein quantification + UV
AT-ON, Protein quantification + UV
German Institute for Standardization, Protein quantification + UV
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Lithuanian Standards Office , Protein quantification + UV
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
Professional Standard - Agriculture, Protein quantification + UV
- NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
RU-GOST R, Protein quantification + UV
- GOST 10846-1991 Grain and products of its processing. Method for determination of protein
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein quantification + UV
- GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
- GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
- GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
未注明发布机构, Protein quantification + UV
- BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
ES-UNE, Protein quantification + UV
- UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
Standard Association of Australia （SAA）, Protein quantification + UV
- AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Association Francaise de Normalisation, Protein quantification + UV
- NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
Taiwan Provincial Standard of the People's Republic of China, Protein quantification + UV
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein