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Flame Atomic Absorption Determination of Tin

Flame Atomic Absorption Determination of Tin, Total:5 items.

In the international standard classification, Flame Atomic Absorption Determination of Tin involves: Fruits. Vegetables, Non-ferrous metals, General methods of tests and analysis for food products.


RU-GOST R, Flame Atomic Absorption Determination of Tin

  • GOST ISO 17240-2017 Fruits and vegetables products. Determination of tin content by flame atomic absorption spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Flame Atomic Absorption Determination of Tin

  • GB/T 4698.18-1996 Sponge titanium, titanium and titanium alloys--Determination of tin content--Flame atomic absorption spectrometric method

Professional Standard - Aviation, Flame Atomic Absorption Determination of Tin

  • HB 7716.6-2002 Spectrometric analysis of titanium alloys Part 6:Determination of tin content-Flame atomic absorption spectrometric method

Association Francaise de Normalisation, Flame Atomic Absorption Determination of Tin

  • NF A08-713-4*NF EN 15022-4:2011 Copper and copper alloys - Determination of tin content - Part 4 : medium tin content - Flame atomic absorption spectrometric method (FAAS).
  • NF V03-065*NF EN 15764:2010 Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion.




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