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Rapid detection of pesticide residues

Rapid detection of pesticide residues, Total:11 items.

In the international standard classification, Rapid detection of pesticide residues involves: Analytical chemistry, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Technical product documentation, Food products in general, Test conditions and procedures in general.


Jilin Provincial Standard of the People's Republic of China, Rapid detection of pesticide residues

Chongqing Provincial Standard of the People's Republic of China, Rapid detection of pesticide residues

  • DB50/T 628-2015 Test method for metrological performance of rapid pesticide residue detector

工业和信息化部/国家能源局, Rapid detection of pesticide residues

  • JB/T 12967-2016 Rapid detector for organophosphorus and carbamate pesticide residues

Group Standards of the People's Republic of China, Rapid detection of pesticide residues

  • T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
  • T/ZNZ 137-2022 Rapid determination of triazophos pesticide residues in fruits— Colloidal gold immunochromatography
  • T/NXFSA 001-2019 Colloidal gold immunochromatography method for rapid detection of 12 kinds of pesticide residues in wolfberry
  • T/FSAS 8-2017 Rapid detection of pyrethroid pesticide residues in vegetables and fruits
  • T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
  • T/GDAQ 00005-2022 Rapid determination for Pyrethroids I pesticide residues in agricultural products—Carboxylesterase method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rapid detection of pesticide residues

  • GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables

Shandong Provincial Standard of the People's Republic of China, Rapid detection of pesticide residues

  • DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables




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