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How to detect food safety
How to detect food safety, Total:77 items.
In the international standard classification, How to detect food safety involves: Vocabularies, Food products in general, Quality, Microbiology, Processes in the food industry, General methods of tests and analysis for food products, Services, Company organization and management, Analytical chemistry, Farming and forestry, Test conditions and procedures in general, Information technology (IT) in general, Character sets and information coding, Software development and system documentation.
Group Standards of the People's Republic of China, How to detect food safety
- T/AHEMA 14-2022 Code for Sampling Inspection of Food Safety Supervision
- T/NAIA 037-2021 Sampling Specifications for Food Safety Supervision and Sampling Inspection
- T/NAIA 0185-2023 Food Safety Supervision Sampling Sampling Double Random Specification
- T/NAIA 0186-2023 Standards for Evidence Preservation in the Sampling Process of Food Safety Supervision and Sampling
- T/CAS 595-2022 Methods of network event detection and analysis Food safety
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/CPPC 1037-2022 Correlationanalysismodelbetweennetworkeventdetectionandfoodsafetystate
- T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
Jiangsu Provincial Standard of the People's Republic of China, How to detect food safety
Chongqing Provincial Standard of the People's Republic of China, How to detect food safety
Professional Standard - Commodity Inspection, How to detect food safety
- SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
- SN/T 4004-2013 Sampling rules for safety testing in cosmetics for export and import
Anhui Provincial Standard of the People's Republic of China, How to detect food safety
- DB34/T 4361-2022 Disposal Specifications for Backup Samples Qualified in Food Safety Sampling Inspection
- DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
Inner Mongolia Provincial Standard of the People's Republic of China, How to detect food safety
- DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling
- DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
CN-STDBOOK, How to detect food safety
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect food safety
- GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
Hebei Provincial Food Standard of the People's Republic of China, How to detect food safety
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
- DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella
Shandong Provincial Standard of the People's Republic of China, How to detect food safety
BELST, How to detect food safety
- STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes
Hubei Provincial Standard of the People's Republic of China, How to detect food safety
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
Fujian Provincial Standard of the People's Republic of China, How to detect food safety
- DB35/T 809-2008 General technical requirements for rapid food safety detectors
Jiangsu Provincial Food Standard of the People's Republic of China, How to detect food safety
- DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Jiangxi Provincial Standard of the People's Republic of China, How to detect food safety
- DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications
Guangxi Provincial Standard of the People's Republic of China, How to detect food safety
- DB45/T 2370-2021 Management specification for rapid food safety inspection at border ports
Hunan Provincial Standard of the People's Republic of China, How to detect food safety
- DB43/T 627-2011 Specifications for collection and storage of samples for quality and safety testing of livestock and poultry products
RU-GOST R, How to detect food safety
- GOST R 51188-1998 Information security. Software testing for the existence of computer viruses. The sample manual
检验方法与规程专业（微生物）, How to detect food safety
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
Professional Standard - Agriculture, How to detect food safety
- NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
- 农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
- 农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
- NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
- NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
- NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
- 农业农村部公告第423号-17-2021 Environmental Safety Testing of Genetically Modified Plants and Their Products Herbicide Tolerant Cotton Part 4: Impact on Biodiversity
- 农业农村部公告第423号-22-2021 Environmental Safety Testing of Transgenic Plants and Their Products Herbicide Tolerant Alfalfa Part 4: Impact on Biodiversity
- 农业农村部公告第628号-4-2022 Environmental safety testing of genetically modified plants and their products Antiviral Papaya Part 4: Impact on Biodiversity
UNKNOWN, How to detect food safety
Agricultural Standard of the People's Republic of China, How to detect food safety
- 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
- 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
- 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
- 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
- 农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
- 农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
- 农业部953号公告-8.4-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant rice Part 4: Impacts on biodiversity
- 农业部953号公告-9.4-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 4: Impacts on biodiversity
- 农业部953号公告-12.4-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 4: Impacts on biodiversity
- 农业部953号公告-10.4-2007 Evaluation of environmental impact of genetically modified plants and its derived products Insect-resistant maize.Part 4: Impact on biodiversity
- 农业部2122号公告-10.4-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 4:Impacts on biodiversity
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
- 农业部953号公告-11.4-2007 Evaluation of environmental impact of genetically modified plans and its derived products Herbicide-tolerant maize.Part 4: Impacts on biodiversity
- 农业部2031号公告-4-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 4: Impacts on biodiversity
- 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
- 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
- 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
Jinlin Provincial Food Standard of the People's Republic of China, How to detect food safety
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
Guangxi Provincial Food Standard of the People's Republic of China, How to detect food safety
- DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards
Shaanxi Provincial Food Standard of the People's Republic of China, How to detect food safety
- DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method