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Food Testing Technology

Food Testing Technology, Total:500 items.

In the international standard classification, Food Testing Technology involves: Food products in general, Processes in the food industry, General methods of tests and analysis for food products, Test conditions and procedures in general, Quality, Applications of information technology, Farming and forestry, Services, Analytical chemistry, Linear and angular measurements, Law. Administration, Vocabularies, Microbiology, Non-destructive testing, Company organization and management, Plant and equipment for the food industry, Fruits. Vegetables, Cereals, pulses and derived products, Welding, brazing and soldering, Biology. Botany. Zoology, Agricultural machines, implements and equipment, Thermodynamics and temperature measurements, Sensory analysis, Environmental protection, Shipbuilding and marine structures in general, Optoelectronics. Laser equipment, Veterinary medicine, Pesticides and other agrochemicals, Milk and milk products, Road vehicles in general, Diagnostic, maintenance and test equipment, Testing of metals, Materials and articles in contact with foodstuffs, Burners. Boilers, Power transmission and distribution networks, Meat, meat products and other animal produce, Medical sciences and health care facilities in general, Equipment for manual handling, Iron and steel products, Transport.

Ningxia Provincial Standard of the People's Republic of China, Food Testing Technology

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Jiangxi Provincial Standard of the People's Republic of China, Food Testing Technology

DB36/T 1334-2020 Technical specification for food rapid testing product evaluation
DB36/T 1335-2020 General technical specifications for the preparation of blind samples for rapid food testing
DB36/T 1338-2020 Technical specification for food rapid testing data management system
DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
DB36/T 1573-2022 Specifications for the classification and construction of food rapid testing technical institutions
DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
DB36/T 1336-2022 General Technical Specifications for the Construction of Implementing Technical Institutions for Rapid Food Testing
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing
DB36/T 1337-2020 Food rapid testing laboratory quality control specification

Hubei Provincial Standard of the People's Republic of China, Food Testing Technology

DB42/T 1868-2022 Technical specification for food rapid testing product evaluation
DB42/T 1867-2022 Technical specifications for the preparation of blind samples for food rapid testing product evaluation
DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories

Hebei Provincial Standard of the People's Republic of China, Food Testing Technology

DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1305/T 64-2022 Code of Practice for Rapid Food Testing
DB13/T 935-2008 Technical specifications for on-site detection of fruit tree varieties (strains)
DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method
DB13/T 2284-2015 Technical specifications for on-site detection of species of timber forest species

HU-MSZT, Food Testing Technology

Group Standards of the People's Republic of China, Food Testing Technology

T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/CASME 376-2023 X-ray inspection system for food
T/GDOAA 0005-2022 Technical specification for intelligent identification detection management system for food processing and production environment
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/LZZLXH 035-2020 Technical specification for inspection and detection in laboratory
T/JQZN 003-2023 Resistance welding detection technology
T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/GDOAA 0004-2022 Food processing personnel wear standard intelligent identification detection management system technical specification
T/QGCML 1015-2023 Non-destructive testing-technical specifications for eddy current array testing of welds
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
T/CAS 595-2022 Methods of network event detection and analysis Food safety
T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things
T/SDAS 590-2023 Technical regulations for the construction of information management system for drug inspection and testing laboratories
T/ZFB 0046-2023 Performance evaluation of technical equipment project of inspection and testing
T/SDPEA 0025-2023 Technical Specification for Optical Fiber Maintenance of Boiler Flame Detection
T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
T/SDHCST 001-2018 CTCs Technical Protocol on Immunization
T/ZSJL 009-2022 Trolley detection technical specification
T/QGCML 1606-2023 Technical specifications for inspection of die forgings
T/CITSA 13-2021 Traffic incident detection-technical specification for microwave traffic incident detector

Chongqing Provincial Standard of the People's Republic of China, Food Testing Technology

DB50/T 1127-2021 Technical specification for rapid food testing laboratory
DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

Association Francaise de Normalisation, Food Testing Technology

NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF EN 13784:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant le test de comète d'ADN - Méthode par criblage
NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
NF A09-334*NF EN ISO 16823:2014 Non-destructive testing - Ultrasonic testing - Transmission technique
NF EN ISO 16823:2014 Essais non destructifs - Contrôle par ultrasons - Technique par transmission
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF A89-520*NF EN ISO 17640:2018 Non-destructive testing of welds - Ultrasonic testing - Techniques, testing levels, and assessment
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 13783:2002 Produits alimentaires - Détection d'aliments ionisés en utilisant la technique d'épifluorescence après filtration et dénombrement de la flore aérobie sur milieu gélosé (DEFT/APC) - Méthode par criblage
NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF A04-190-2*NF EN 12681-2:2017 Founding - Radiographic testing - Part 2 : Techniques with digital detectors
NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN ISO 17405:2022 Essais non destructifs - Contrôle par ultrasons - Technique d'essai des placages produits par soudage, laminage et explosion
NF ISO 4831:2006 Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des coliformes - Technique du nombre le plus probable
NF EN 1779/A1:2004 Essais non destructifs - Contrôle d'étanchéité - Critères de choix de la méthode et de la technique
NF EN 1779:1999 Essais non destructifs - Contrôle d'étanchéité - Critères de choix de la méthode et de la technique
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF V59-107:1984 Edible gelatine. Detection of {Clostridium} perfringens spores. Most probable number technique at 46 degrees C.

CZ-CSN, Food Testing Technology

CSN 56 0096-1988 Food products. etection and enumeration of acteria of the family nterobacteriaceae
CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Shanxi Provincial Standard of the People's Republic of China, Food Testing Technology

DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
DB14/T 2808-2023
DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens
DB1404/T 4-2021 Storage requirements for technical data of inspection and testing institutions
DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing

Fujian Provincial Standard of the People's Republic of China, Food Testing Technology

DB35/T 809-2008 General technical requirements for rapid food safety detectors
DB35/T 1233-2011 Technical specifications for the detection of edible fungus strain viability
DB35/T 1401-2013 General technical specifications for motor vehicle inspection line inspection process recorder

CN-STDBOOK, Food Testing Technology

图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4782 Food Microbiological Testing Technology
图书 3-8741 Bakery Food Safety and Testing
图书 A-4686 Mechanical Product Quality Inspection Technology
图书 3-8529 Textile Microbiological Testing Technology
图书 A-4992 Theory and practical training of food rapid detection

Sichuan Provincial Standard of the People's Republic of China, Food Testing Technology

DB51/T 2033-2015 Technical regulations for detection and sampling of forest food bases
DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
DB51/T 1710.19-2016 Technical specification for detection of Salmonella in giant panda quarantine technology
DB51/T 2389-2017 Giant Panda Quarantine Technology--Technical Regulations for Cryptosporidium Detection
DB51/T 1710.9-2013 Giant Panda Quarantine Technology—Technical Specifications for Tick Laboratory Testing
DB51/T 1710.8-2013 Quarantine Technology of Giant Panda—Technical Specifications for Laboratory Detection of Foot Mite
DB51/T 1710.17-2016 Technical specification for detection of Proteus mirabilis in giant panda quarantine technology
DB51/T 1710.10-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Testing of Demodex

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Testing Technology

GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 24762-2009 Geometrical Product Specifications(GPS).Acceptance test and reverification test for video measuring machine
GB/T 11345-2013 Non-destructive testing of welds.Ultrasonic testing.Techniques, testing levels, and assessment
GB/T 17455-2008 Non-destrctive testing.Metallographic replica techniques of surface examination
GB/T 16857.1-2002 Geometrical product specification(GPS)-Acceptance and reverification tests for coordinate measuring machines--Part 1: Vocabulary
GB/T 5517-2010 Inspection of grain and oils.Determination of acidity in grain and produce
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 41655-2022 Non-destructive testing—Ultrasonic testing—Technique of testing claddings produced by welding, rolling and explosion
GB/T 23902-2009 Non-destructive testing.Ultrasonic examination.Time-of-flight diffraction technique as a method for detection and sizing of discontinuities
GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories
GB/T 11798.8-2001 Motor vehicle safety testing equipment Technical requirements of verification--Paet 8: Technical requirements of verification of motorcycle wheel deviation tester
GB/T 11798.6-2001 Motor vehicle safety testing equipment Technical requirements of verification--Part 6: Technical requirements of verification for symmetrical beam headlamp tester
GB/T 33712-2017 General technical specifications for drug testing mobile laboratories
GB/T 16857.10-2022 Acceptance testing and re-inspection testing of product geometry specification (GPS) coordinate measuring system (CMS) Part 10: Laser tracker
GB/T 26832-2011 Non-destructive testing instruments.Specifications for the wire rope electromagnetic tester
GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB/T 16857.2-2006 Geometrical Product Specifications(GPS). Acceptance and reverification tests for coordinate measuring machines(CMM). Part 2:CMMs used for measuring size
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB/T 16857.12-2022 Geometrical product specifications (GPS)—Acceptance and reverification tests for coordinate measuring systems (CMS)—Part 12: Articulated arm coordinate measurement machines (CMM)

Henan Provincial Standard of the People's Republic of China, Food Testing Technology

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions

European Committee for Standardization (CEN), Food Testing Technology

EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
prEN ISO 16823 rev Non-destructive testing — Ultrasonic testing — Transmission technique
EN ISO 17640:2018 Non-destructive testing of welds - Ultrasonic testing - Techniques, testing levels, and assessment (ISO 17640:2018)
EN ISO 17640:2017 Non-destructive testing of welds - Ultrasonic testing - Techniques@ testing levels@ and assessment
EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN ISO 16823:2014 Non-destructive testing - Ultrasonic testing - Transmission technique
EN 12681-2:2017 Founding - Radiographic testing - Part 2: Techniques with digital detectors
EN ISO 17640:2010 Non-destructive testing of welds - Ultrasonic testing - Techniques, testing levels, and assessment (ISO 17640:2010)
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN ISO 10360-7:2011 Geometrical product specifications (GPS) - Acceptance and reverification tests for coordinate measuring machines (CMM) - Part 7: CMMs equipped with imaging probing systems (ISO 10360-7:2011)

Professional Standard - Machinery, Food Testing Technology

JB/T 12019-2014 General specification for multi-parameter field fast food quality analyzer
JB/T 12456-2015 Non-destructive testintg instruments.Technical requirements of X-ray delector for circuit board detection
JB/T 11610-2013 Non-destructive testing instrument.Specifications for digital ultrasonic testing instruments
JB/T 11779-2014 Non-destructive testing instrument.Specifications for phased array ultrasonic testing instruments
JB/T 11605-2013 Non-destructive testing instruments.Metal magnetic memory instrument specification
JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
JB/T 5754-2011 Non-destructive testing instruments. Specifications for one-channel acoustic emission testing instrument

Guangdong Provincial Standard of the People's Republic of China, Food Testing Technology

DB4401/T 146.3-2022 Working Specifications for Rapid Food Testing Part 3: Technical Services
DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB44/T 519-2008 Rapid detection method of formaldehyde in food

Danish Standards Foundation, Food Testing Technology

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 1593/A1:2004 Non-destructive testing - Leak testing - Bubble emission techniques
DS/EN 1593:2002 Non-destructive testing - Leak testing - Bubble emission techniques
DS/EN ISO 17640:2011 Non-destructive testing of welds - Ultrasonic testing - Techniques, testing levels, and assessment
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
DS/EN 583-3:1998 Non destructive testing - Ultrasonic examination - Part 3: Transmission technique
DS/EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection
DS/EN 1779:2002 Non-destructive testing - Leak testing - Criteria for method and technique selection

Lithuanian Standards Office , Food Testing Technology

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 1593-2001 Non-destructive testing - Leak testing - Bubble emission techniques
LST EN 1593-2001/A1-2004 Non-destructive testing - Leak testing - Bubble emission techniques
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 13783-2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
LST EN ISO 17640:2011 Non-destructive testing of welds - Ultrasonic testing - Techniques, testing levels, and assessment (ISO 17640:2010)
LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
LST EN 1779-2001 Non-destructive testing - Leak testing - Criteria for method and technique selection
LST EN 1779-2001/A1-2004 Non-destructive testing - Leak testing - Criteria for method and technique selection

AENOR, Food Testing Technology

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 1593/A1:2004 Non-destructive testing - Leak testing - Bubble emission techniques
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
UNE-EN ISO 17640:2011 Non-destructive testing of welds - Ultrasonic testing - Techniques, testing levels, and assessment (ISO 17640:2010)
UNE-EN ISO 16823:2014 Non-destructive testing - Ultrasonic testing - Transmission technique (ISO 16823:2012)
UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
UNE-EN 1779/A1:2004 Non-destructive testing - Leak testing - Criteria for method and technique selection

German Institute for Standardization, Food Testing Technology

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN ISO 16823:2014-07 Non-destructive testing - Ultrasonic testing - Transmission technique (ISO 16823:2012); German version EN ISO 16823:2014
DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 1593:1999-11 Non-destructive testing - Leak testing - Bubble emission techniques; German version EN 1593:1999
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 13783:2002-04 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN ISO 17640:2019 Non-destructive testing of welds - Ultrasonic testing - Techniques, testing levels, and assessment (ISO 17640:2018)
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
DIN EN ISO 16823:2014 Non-destructive testing - Ultrasonic testing - Transmission technique (ISO 16823:2012); German version EN ISO 16823:2014
DIN EN 1779:1999-10 Non-destructive testing - Leak testing - Criteria for the method and technique selection; German version EN 1779:1999
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method

Professional Standard - Commodity Inspection, Food Testing Technology

SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 3:Requirements for sample preparation for qualitative detection
SN/T 2102.4-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 4:Requirements for amplification and detection for qualitative methods
SN/T 1962-2007 Detection of klebdella in food
SN/T 2775-2011 Evaluation method of commercial food testing kits
SN/T 3266-2012 Guideline for validation of food microbiological test methods
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 1622-2005 Inspection technical specification for import and export ecological textiles
SN/T 2499-2010 Safety rules for food-packaging intermediate containers
SN/T 3970-2014 Determination of candida albicans in foods for export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components

Professional Standard - Business, Food Testing Technology

SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing & distributing center
SB/T 230-2013 General specifications for food machinery.Rules for product quality inspection
SB/T 230-2007 General specification for food machinery- Rules for product quality inspection
SB 230-1985 Food Machinery General Technical Conditions Product Inspection Rules
SB/T 10928-2012 Temperature measurement in perishable food cold chain
SB/T 10919-2012 Technical specification for testing laboratory of agro-products wholesale market

Jilin Provincial Standard of the People's Republic of China, Food Testing Technology

DB22/T 3038-2019 Technical regulations for laboratory testing of edible dog diseases

RO-ASRO, Food Testing Technology

STAS 3730-1992 Canned food. Rules for quality testing

Jiangsu Provincial Standard of the People's Republic of China, Food Testing Technology

DB32/T 4010-2021 Food Rapid Testing Specifications
DB32/T 3166.1-2016 Integrity Specifications for Quality and Technology Supervision, Inspection and Testing Part 1: Product Quality Inspection and Testing
DB32/T 4394-2022 Technical Regulations for Surveillance and Detection of Pear Fire Blight
DB32/T 3166.2-2016 Integrity Specifications for Quality and Technical Supervision, Inspection and Testing Part 2: Inspection and Testing of Special Equipment

IX-FAO, Food Testing Technology

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

Professional Standard - Environmental Protection, Food Testing Technology

HJ 2526-2012 Technical requirement for environmental protection product.Portable cooking fume detector
HJ/T 62-2001 Test regulation for cooking fume control equipment

RU-GOST R, Food Testing Technology

GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST 22601-1977 Control bars. Specifications
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

VN-TCVN, Food Testing Technology

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

British Standards Institution (BSI), Food Testing Technology

BS EN 13784:2002 Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method
BS EN ISO 16823:2014 Non-destructive testing. Ultrasonic testing. Transmission technique
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS ISO 21528-1:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Detection and enumeration by MPN technique with pre-enrichment

国家市场监督管理总局、中国国家标准化管理委员会, Food Testing Technology

GB/T 39241-2020 Non-destructive testing—Ultrasonic testing—Transmission technique
GB/T 23902-2021 Non-destructive testing—Ultrasonic testing—Time-of-flight diffraction technique as a method for detection and sizing of discontinuities
GB/T 40023-2021 Non-destructive testing instruments—Ultrasonic time-of-flight diffraction instrument—Technical requirements

Anhui Provincial Standard of the People's Republic of China, Food Testing Technology

DB34/T 4334-2022 Specifications for the Construction of Food Safety Sampling Inspection Monitoring Institutions
DB3418/T 017-2022 Specifications for dispatching testing services of professional and technical personnel of inspection and testing institutions

农业农村部, Food Testing Technology

NY/T 3304-2018 Technical Specifications for Agricultural Products Testing Sample Management

Taiwan Provincial Standard of the People's Republic of China, Food Testing Technology

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese

Gansu Provincial Standard of the People's Republic of China, Food Testing Technology

DB62/T 1353-2005 Green Food Livestock Slaughter and Slaughter Quarantine Inspection Technical Specifications
DB62/T 1354-2005 Green Food Poultry Slaughter and Slaughter Quarantine Inspection Technical Specifications

Hebei Provincial Food Standard of the People's Republic of China, Food Testing Technology

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

Korean Agency for Technology and Standards (KATS), Food Testing Technology

KS B ISO 16823:2022 Non-destructive testing — Ultrasonic testing —Transmission technique
KS B ISO 17640:2019 Non-destructive testing of welds — Ultrasonic testing — Techniques, testing levels, and assessment
KS J ISO 21528-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－Part 1：Detection and enumeration by MPN technique with pre-enrichment
KS J ISO 21528-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－Part 1：Detection and enumeration by MPN technique with pre-enrichment

KR-KS, Food Testing Technology

KS B ISO 16823-2022 Non-destructive testing — Ultrasonic testing —Transmission technique
KS B ISO 17640-2019 Non-destructive testing of welds — Ultrasonic testing — Techniques, testing levels, and assessment

International Organization for Standardization (ISO), Food Testing Technology

ISO/CD 16823:2011 Non-destructive testing — Ultrasonic testing — Through-transmission technique
ISO 21195:2020 Ships and marine technology — Systems for the detection of persons while going overboard from ships (man overboard detection)
ISO 9935:1992 Non-destructive testing; penetrant flaw detectors; general technical requirements
ISO 17405:2022 Non-destructive testing — Ultrasonic testing — Technique of testing claddings produced by welding, rolling and explosion
ISO/FDIS 4773 Non-destructive testing — Ultrasonic guided wave testing using the phased array technique
ISO/DIS 4773 Non-destructive testing — Ultrasonic guided wave testing using the phased array technique
ISO 4773:2011 Non-destructive testing — Ultrasonic guided-wave testing using the phased-array technique

Inner Mongolia Provincial Standard of the People's Republic of China, Food Testing Technology

DB15/T 2458-2021 Technical Specifications for Sampling for Food Safety Supervision and Sampling
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 2056-2020 Technical regulations for quality detection of alfalfa silage in saline-alkali land

Shandong Provincial Standard of the People's Republic of China, Food Testing Technology

DB3707/T 091-2023 Food safety rapid testing management practices
DB37/T 5255-2023 Technical Standard for Cement and Soil Testing

Professional Standard - Agriculture, Food Testing Technology

SN/T 2775-2023 Evaluation method of commercial food testing kits
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin

Standard Association of Australia （SAA）, Food Testing Technology

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

未注明发布机构, Food Testing Technology

BS EN 1593:1999(2008) Non - destructive testing — Leak testing — Bubble emission techniques
BS EN 1779:1999(2008) Non - destructive testing — Leak testing — Criteria formethodand technique selection

中国国家认证认可监督管理委员会, Food Testing Technology

RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food Testing Technology

GB/T 34890-2017 Geometrical product specification（GPS）—Acceptance and reverification tests for digital photogrammetry 3D coordinate measuring system
GB/T 34874.3-2017 Geometrical product specifications (GPS)—X-ray three dimensional size measuring machines—Part 3：Acceptance and reverification tests
GB/T 33889-2017 Nondestructive testing instrument—Specification for eddy current-magnetic flux leakage integrated instrument

YU-JUS, Food Testing Technology

JUS H.P4.003-1988 Testing of pesticides. Liquid parafin. Technical requirements and testing
JUS C.A7.091-1985 Non-destructive testing. Metallographic replica technigues ofsurface examination
JUS B.C4.090-1994 Asbestos-cement products - Flat sheets - Technical requirments and tests

GOSTR, Food Testing Technology

GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

CEN - European Committee for Standardization, Food Testing Technology

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

ES-UNE, Food Testing Technology

UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN ISO 17640:2019 Non-destructive testing of welds - Ultrasonic testing - Techniques, testing levels, and assessment (ISO 17640:2018)

PL-PKN, Food Testing Technology

PN M04450-1957 Woven screens -- Technical tests
PN-EN ISO 17640-2019-01 P Non-destructive testing of welds -- Ultrasonic testing -- Techniques, testing levels, and assessment (ISO 17640:2018)
PN BN 7308-01-1967

Indonesia Standards, Food Testing Technology

SNI 01-2896-1998 Test method for metal pollutant in food

ZA-SANS, Food Testing Technology

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods

Jiangsu Provincial Food Standard of the People's Republic of China, Food Testing Technology

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

国家市场监督管理总局, Food Testing Technology

RB/T 042-2020 Electrical inspection and testing requirements for management and technical capability evaluation of inspection and testing institutions
RB/T 043-2020 Inspection and testing agency management and technical capability evaluation construction project inspection and testing requirements
RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results
RB/T 044-2020 Inspection and testing agency management and technical capability evaluation lightning protection device testing requirements
RB/T 064-2021 Inspection and testing agency management and technical capability evaluation building material testing requirements

PT-IPQ, Food Testing Technology

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

Professional Standard - Public Safety Standards, Food Testing Technology

GA/T 1456-2017 General technical requirements for saliva drug detection device
GA/T 403.1-2002 Technical Requirements for Information Technology Intrusion Detection Products Part 1: Network Products
GA/T 403.2-2002 Technical Requirements for Information Technology Intrusion Detection Products Part 2: Mainframe Products

National Health Commission of the People's Republic of China, Food Testing Technology

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods

唐山市市场监督管理局, Food Testing Technology

DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products

Professional Standard - Construction Industry, Food Testing Technology

JGJ/T 401-2017 Anchor detection and monitoring technical regulations

海关总署, Food Testing Technology

SN/T 5232-2019 Testing of modified atmosphere packaging of fresh-cut products made of food contact materials
SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing

Professional Standard - Electricity, Food Testing Technology

DL/T 2239-2021 Substation inspection robot detection technical specification
DL/T 1876.1-2018 Technical conditions of sulfur hexafluoride detector - decomposition product detector

Shanghai Provincial Standard of the People's Republic of China, Food Testing Technology

DB31/T 1364-2022 Technical specification for proficiency verification of inspection and testing institutions

Professional Standard - Hygiene , Food Testing Technology

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

其他未分类, Food Testing Technology

BJS 202007

中华人民共和国国家卫生和计划生育委员会, Food Testing Technology

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

IN-BIS, Food Testing Technology

IS 5401-1969

国家质量监督检验检疫总局, Food Testing Technology

SN/T 4417-2016 Visual chip detection method for common food allergens
SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)

American Welding Society (AWS), Food Testing Technology

AWS WIT-T-2000 Welding Inspection Technology Fourth Edition
AWS WIT-T CHINESE-2008 Welding Inspection Technology (Fifth Edition)

AWS - American Welding Society, Food Testing Technology

WIT-T DISCLAIMER-2000 Welding Inspection Technology (Replacement pages)
WIT-T-2000 Welding Inspection Technology (Fourth Edition)
WIT-T CHINESE-2008 Welding Inspection Technology (Fifth Edition)
WIT-T-2008 Welding Inspection Technology (Fifth Edition)