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glucose drink
glucose drink, Total:147 items.
In the international standard classification, glucose drink involves: Beverages, Sugar. Sugar products. Starch, Analytical chemistry, Milk and milk products, General methods of tests and analysis for food products, Food products in general, Organic chemicals, Animal feeding stuffs, Veterinary medicine, Edible oils and fats. Oilseeds, Tobacco, tobacco products and related equipment, Technical product documentation, Pharmaceutics, Medical equipment, Spices and condiments. Food additives, Fruits. Vegetables, Laboratory medicine, Farming and forestry, Medical sciences and health care facilities in general.
Taiwan Provincial Standard of the People's Republic of China, glucose drink
ZA-SANS, glucose drink
Korean Agency for Technology and Standards (KATS), glucose drink
CZ-CSN, glucose drink
HU-MSZT, glucose drink
RO-ASRO, glucose drink
国家质量监督检验检疫总局, glucose drink
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
Indonesia Standards, glucose drink
TR-TSE, glucose drink
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, glucose drink
Group Standards of the People's Republic of China, glucose drink
Japanese Industrial Standards Committee (JISC), glucose drink
TH-TISI, glucose drink
KR-KS, glucose drink
PK-PSQCA, glucose drink
Professional Standard - Light Industry, glucose drink
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, glucose drink
Professional Standard - Agriculture, glucose drink
农业农村部, glucose drink
SG-SPRING SG, glucose drink
Hebei Provincial Standard of the People's Republic of China, glucose drink
Military Standards (MIL-STD), glucose drink
Professional Standard - Chemical Industry, glucose drink
IN-BIS, glucose drink
Association Francaise de Normalisation, glucose drink
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF EN ISO 10504:2015 Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
- NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
- NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
International Organization for Standardization (ISO), glucose drink
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
Professional Standard - Tobacco, glucose drink
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
RU-GOST R, glucose drink
- GOST 975-1988 Critalline dextrose hidrate. Specifications
- GOST 6038-1979 Reagents. D-glucose. Specifications
- GOST 6.38-1990 Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
- GOST 33917-2016 Starch syrup (Glucose syrup). General specifications
- GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
- GOST 31729-2015 Wine drinks. General specifications
未注明发布机构, glucose drink
- BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
Shanghai Provincial Standard of the People's Republic of China, glucose drink
- DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
German Institute for Standardization, glucose drink
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN EN ISO 10504:2000 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998); German version EN ISO 10504:2000
- DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Association of Official Analytical Chemists (AOAC), glucose drink
Professional Standard - Medicine, glucose drink
British Standards Institution (BSI), glucose drink
- BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
- BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
Danish Standards Foundation, glucose drink
- DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NL-NEN, glucose drink
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
European Committee for Standardization (CEN), glucose drink
- EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
中华人民共和国国家卫生和计划生育委员会, glucose drink
- WS/T 226-2002 Guidelines for blood glucose testing by using portable blood glucose meter
VN-TCVN, glucose drink
KE-KEBS, glucose drink
CU-NC, glucose drink
Xinjiang Provincial Standard of the People's Republic of China, glucose drink
- DB65/T 2883-2008 Rules for investigation and forecast of the Parthenolecanium corni
Professional Standard - Hygiene , glucose drink
- WS/T 350-2011 Reference procedure of the measurement of glucose in serum
ES-UNE, glucose drink
- UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)