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Moisture content on fat

Moisture content on fat, Total:407 items.

In the international standard classification, Moisture content on fat involves: Water quality, Milk and milk products, Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds, Organic chemicals, Fuels, Food products in general, Leather technology, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Petroleum products in general, Waxes, bituminous materials and other petroleum products, Raw materials for rubber and plastics, Textile fibres, Paint ingredients, FOOD TECHNOLOGY, Products of the chemical industry, Extraction and processing of petroleum and natural gas, Metalliferous minerals, Animal feeding stuffs, Spices and condiments. Food additives, Metrology and measurement in general, Hydraulic fluids, Crude petroleum, Cereals, pulses and derived products, Paints and varnishes, Chocolate, Non-ferrous metals, Measurement of volume, mass, density, viscosity, Tobacco, tobacco products and related equipment, Equipment for petroleum and natural gas industries, Meat, meat products and other animal produce, Shipbuilding and marine structures in general, Pipeline components and pipelines, Coals, Plastics.


ZA-SANS, Moisture content on fat

  • SANS 6051:2007 Water - Oil and grease content
  • SANS 54105:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride content (Reference method)
  • SANS 54108:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry

Association Francaise de Normalisation, Moisture content on fat

  • NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
  • NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
  • NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
  • NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
  • NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
  • NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
  • NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
  • NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
  • NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
  • NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
  • NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
  • NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
  • NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
  • NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
  • NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
  • NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
  • NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
  • NF T60-266*NF EN ISO 29822:2014 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
  • NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
  • NF V03-903:2000 Oilseeds - Determination of moisture and volatile matter content.
  • NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
  • NF T60-706-1:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. ALKALINE METAL CONTENT. PART 1 : DETERMINATION OF SODIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY.
  • NF T60-706-2:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. ALKALINE METAL CONTENT. PART 2 : DETERMINATION OF POTASSIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY.
  • NF EN ISO 9029:1995 Pétrole brut - Détermination de la teneur en eau - Méthode de distillation.
  • NF EN ISO 5536:2013 Produits à base de matière grasse laitière - Détermination de la teneur en eau - Méthode de Karl Fischer
  • NF EN ISO 6744-4:2004 Liants pour peintures et vernis - Résines alkydes - Partie 4 : détermination de la teneur en acides gras
  • NF V03-903*NF EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content
  • NF EN ISO 29822:2014 Corps gras d'origine végétale - Diacylglycérols isomériques - Détermination des teneurs relatives en 1,2- et 1,3-diacylglycérols
  • NF V03-921*NF ISO 771:2021 Oilseed meals - Determination of moisture and volatile matter content
  • NF ISO 11021:1999 Huiles essentielles - Détermination de la teneur en eau - Méthode de Karl Fischer
  • NF ISO 771:2021 Tourteaux de graines oléagineuses - Détermination de la teneur en eau et en matières volatiles
  • NF EN ISO 665:2020 Graines oléagineuses - Détermination de la teneur en eau et en matières volatiles
  • NF EN ISO 8534:2017 Corps gras d'origines animale et végétale - Détermination de la teneur en eau - Méthode de Karl Fischer (sans pyridine)
  • NF EN ISO 16482-1:2016 Liants pour peintures et vernis - Détermination de la teneur en matières non volatiles des dispersions aqueuses de résine colophane - Partie 1 : méthode à l'étuve
  • NF EN ISO 16482-2:2016 Liants pour peintures et vernis - Détermination de la teneur en matières non volatiles des dispersions aqueuses de résine colophane - Partie 2 : méthode par micro-ondes
  • NF M07-104:2000 Émulsions eau dans gazole - Détermination de la teneur en eau - Méthode de Karl Fischer
  • NF M07-151*NF EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)
  • NF ISO 9030:2000 Pétrole brut - Détermination de la teneur en eau et en sédiments - Méthode par centrifugation
  • NF T90-023:1997 Water quality. Determination of phosphorus. Ammonium molybdate spectrometric method.
  • NF T77-105:1985 Basic silicones for industrial use. Determination of water content. Karl fischer method.
  • NF ISO 7543-1:1995 Piments et leurs oléorésines - Détermination de la teneur en capsaicinoïdes totaux - Partie 1 : méthode par spectrométrie.
  • NF EN ISO 26985:2012 Revêtements de sol résilients - Identification du linoléum et détermination de la teneur en ciment et du taux de cendres
  • NF T30-418-1*NF EN ISO 16482-1:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 1 : oven method
  • NF T30-418-2*NF EN ISO 16482-2:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 2 : microwave method
  • NF EN ISO 6744-3:2004 Liants pour peintures et vernis - Résines alkydes - Partie 3 : détermination de la teneur en matière insaponifiable
  • NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
  • NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
  • NF T60-258-1*NF EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1 : animal and vegetable fats and oils
  • NF V03-916*NF EN ISO 10565:1998 Oilseeds. Simultaneous determination of oil and water contents. Method using pulsed nuclear magnetic resonance spectrometry.
  • NF T51-541:1982 Plastics. Poly(ethylene terephtalate) granules. Determination of water content.

International Organization for Standardization (ISO), Moisture content on fat

  • ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
  • ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
  • ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
  • ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
  • ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
  • ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
  • ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
  • ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
  • ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
  • ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
  • ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
  • ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
  • ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
  • ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
  • ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • ISO 6225-1:2006 Rubber, raw, natural - Determination of castor oil content - Part 1: Determination of castor oil glyceride content by thin-layer chromatography
  • ISO 6225-1:1984 Rubber, raw, natural; Determination of castor oil content; Part 1 : Determination of castor oil glycerides content; Thin layer chromatographic method
  • ISO 665:2020 Oilseeds — Determination of moisture and volatile matter content
  • ISO 5536:2002 | IDF 23: 2002 Milk fat products — Determination of water content — Karl Fischer method
  • ISO 5536:2009 | IDF 23:2009 Milk fat products — Determination of water content — Karl Fischer method
  • ISO 665:2000 Oilseeds - Determination of moisture and volatile matter content
  • ISO 11021:1999 Essential oils - Determination of water content - Karl Fischer method
  • ISO 771:2021 Oilseed meals - Determination of moisture and volatile matter content
  • ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
  • ISO 13357-2:1998 Petroleum products - Determination of the filterability of lubricating oils - Part 2: Procedure for dry oils
  • ISO 6464:1983 Animal and vegetable fats and oils; Determination of gallates content; Molecular absorption spectrometric method
  • ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
  • ISO 8292-2:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
  • ISO 665:1977 Oilseeds — Determination of moisture and volatile matter content
  • ISO 771:1977 Oilseed residues; Determination of moisture and volatile matter content
  • ISO 10565:1998 Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry
  • ISO 7543-1:1994 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
  • ISO 15774:2000 Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
  • ISO 10632:2000 Oilseed residues - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectroscopy
  • ISO 10540-2:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry
  • ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils
  • ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
  • ISO 7827:1984 Water quality; Evaluation in an aqueous medium of the "ultimate" aerobic biodegradability of organic compounds; Method by analysis of dissolved organic carbon (DOC)
  • ISO 10565:1993 Oilseeds; simultaneous determination of oil and moisture contents; method using pulsed nuclear magnetic resonance spectrometry

Korean Agency for Technology and Standards (KATS), Moisture content on fat

  • KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
  • KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
  • KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
  • KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
  • KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
  • KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
  • KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
  • KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
  • KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
  • KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
  • KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
  • KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
  • KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • KS M 2052-2006(2016) Analysing method for mineral oil content in lubricating grease
  • KS M 2052-2006(2021) Analysing method for mineral oil content in lubricating grease
  • KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
  • KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
  • KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
  • KS H ISO 5536-2006(2016) Milk fat products－Determination of water content－Karl Fischer method
  • KS H ISO 8534-2012(2021) Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)
  • KS M ISO 6744-4:2019 Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content
  • KS H ISO 11021:2011 Essential oils-Determination of water content-Karl Fischer method
  • KS H ISO 11021:2014 Essential oils — Determination of water content — Karl Fischer method
  • KS M 2413-2004 Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
  • KS M ISO 11223-1:2003 Petroleum and liquid products-Direct static measurements-Contents of vertical storage tanks-Part 1:Mass measurement by hydrostatic tank gauging
  • KS H ISO 15774:2007 Animal and vegetable fats and oils-Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

German Institute for Standardization, Moisture content on fat

  • DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
  • DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
  • DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
  • DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
  • DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
  • DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
  • DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
  • DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
  • DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN 53345-3:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of water-content and water-miscible solvents
  • DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
  • DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
  • DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
  • DIN EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN EN ISO 5536:2013-08 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
  • DIN 53345-5:1991 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
  • DIN EN ISO 6744-4:2004-09 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004 / Note: Applies in conjunction with DIN EN ISO 6744-2 (2004-09), DIN EN ISO 6744-3 (2004-09).
  • DIN EN ISO 665:2020-06 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
  • DIN 53345-4:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of the content of water vapor volatile, not with water miscible solvents
  • DIN EN 1528-1:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
  • DIN EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
  • DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
  • DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
  • DIN EN 1528-3:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
  • DIN EN 14109:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
  • DIN EN 14108:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
  • DIN EN ISO 16482-2:2016-11 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 2: Microwave method (ISO 16482-2:2013); German version EN ISO 16482-2:2016
  • DIN EN ISO 16482-1:2016-11 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 1: Oven method (ISO 16482-1:2013); German version EN ISO 16482-1:2016
  • DIN EN ISO 6744-3:2004-09 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content (ISO 6744-3:1999); German version EN ISO 6744-3:2004
  • DIN EN ISO 10565:1998 Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO 10565:1998); German version EN ISO 10565:1998
  • DIN EN 16294:2013-02 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 16294:2012

British Standards Institution (BSI), Moisture content on fat

  • BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
  • BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
  • BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
  • BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
  • BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
  • BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
  • BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
  • BS EN ISO 662:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • BS EN ISO 8534:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
  • BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
  • BS 5086-4:1985 Analysis of butter - Method for determination of salt content (reference method)
  • BS ISO 11021:1999 Essential oils. Determination of water content. Karl Fischer method
  • BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
  • BS EN ISO 16482-1:2016 Binders for paints and varnishes. Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Oven method
  • BS ISO 29822:2009 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols
  • BS EN ISO 16482-2:2016 Binders for paints and varnishes. Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Microwave method
  • BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
  • BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
  • BS ISO 771:2021 Oilseed meals. Determination of moisture and volatile matter content
  • BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
  • BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
  • BS 5086-3:1984 Analysis of butter - Method for determination of water content (routine method)
  • 20/30396802 DC BS ISO 771. Oilseed meals. Determination of moisture and volatile matter content
  • BS EN ISO 23168:2020 Paints and varnishes. Determination of water content. Gas-chromatographic method
  • BS ISO 21846:2018 Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
  • BS EN 16294:2012 Petroleum products and fat and oil derivatives. Determination of phosphorus content in fatty acid methyl esters (FAME). Optical emission spectral analysis with inductively coupled plasma (ICP OES)
  • BS ISO 10362-1:1999+A1:2011 Cigarettes. Determination of water in smoke condensates. Gas-chromatographic method
  • BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
  • BS 6248-8:1982 British Standard Caseins and caseinates - Part 8. Method for determination of water content (reference method)
  • BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography
  • 22/30423465 DC BS ISO 4907-2. Plastics. Ion exchange resin. Part 2. Determination of water content of anion exchange resins in hydroxide form

European Committee for Standardization (CEN), Moisture content on fat

  • EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
  • EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
  • EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
  • EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
  • EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
  • EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
  • EN ISO 2450:1999 Cream - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 2450:1999
  • EN 1528-2:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
  • EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • EN ISO 665:1995 Oilseeds - Determination of Moisture and Volatile Matter Content (ISO 665 : 1977)
  • EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
  • EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
  • EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
  • EN ISO 29822:2014 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1@2- and 1@3-diacylglycerols
  • EN ISO 665:2000 Oilseeds - Determination of Moisture and Volatile Matter Content ISO 665:2000
  • EN ISO 15774:2001 Animal and Vegetable Fats and Oils - Determination of Cadmium Content by Direct Graphite Furnace Atomic Absorption Spectrometry
  • EN 12118:1997 Plastics piping systems - Determination of moisture content in thermoplastics by coulometry
  • EN ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils (ISO 12228-1:2014)
  • EN ISO 10565:1997 Oilseeds - Simultaneous Determination of Oil and Moisture Contents - Method Using Pulsed Nuclear Magnetic Resonance Spectrometry ISO 10565: 1993
  • prEN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836

RU-GOST R, Moisture content on fat

  • GOST 1547-1984 Oils and greases. Methods for determination of water presence
  • GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
  • GOST 2477-2014 Petroleum and petroleum products. Method for determination of water content
  • GOST ISO 665-2017 Oilseeds. Determination of moisture and volatile matter content
  • GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
  • GOST 2082.2-1981 Molibdenum concentrates. Method for the determination of total moisture and oil content
  • GOST R 8.620-2006 State system for ensuring the uniformity of measurements. Oilseeds and oilseed residues. Determination of oil and moisture content using pulsed nuclear magnetic resonance method
  • GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
  • GOST 26378.1-2015 Used petroleum products. Method for determination of water
  • GOST 31870-2012 Drinking water. Determination of elements content by atomic spectrometry methods
  • GOST R 54281-2010 Petroleum products, lubricating oils and additives.Test method for determination of water by coulometric Karl Fischer titration
  • GOST R 54281-2010(2019) Petroleum products, lubricating oils and additives.Test method for determination of water by coulometric Karl Fischer titration
  • GOST 30571-2003 Cigarettes. Determination of damp and nicotine-free dry condensate (resin) content in cigarette smoke using a routine analytical smoking machine
  • GOST 30571-1998 Cigarettes. Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine
  • GOST 11014-2001 Brown coals, bituminous coals, anthracite and oil shales. Shortened methods of moisture determination
  • GOST 32055-2013 Petroleum products and bituminous materials. Determination of water content by distillation
  • GOST 11014-1981 Brown coals, hard coals, anthracite and combustible shales. Shortened method of moisture determination
  • GOST R ISO 3734-2009 Petroleum products. Determination of water and sediment content in residual fuel oils by centrifuge method

BE-NBN, Moisture content on fat

FI-SFS, Moisture content on fat

International Dairy Federation (IDF), Moisture content on fat

  • IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
  • IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
  • IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
  • IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • IDF 23-2002 Milk fat products - Determination of water content - Karl Fischer method

Danish Standards Foundation, Moisture content on fat

  • DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
  • DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
  • DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
  • DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • DS/EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method
  • DS/EN ISO 665:2001 Oilseeds - Determination of moisture and volatile matter content
  • DS/EN ISO 6477-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content
  • DS/EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
  • DS/EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
  • DS/EN ISO 23275-1:2009 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
  • DS/EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)
  • DS/EN 14078:2010 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
  • DS/EN ISO 6744-3:2004 Binders for paints and varnishes - Alkyd resins - Part 3: Determination of unsaponifiable matter content
  • DS/ISO 7827:1988 Water quality. Evaluation in an aqueous medium of the "ultimate" aerobic biodegradability of organic compounds. Method by analysis of dissolved organic carbon (DOC)

KR-KS, Moisture content on fat

  • KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content
  • KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
  • KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
  • KS M ISO 6744-4-2019 Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content
  • KS H ISO 8534-2012 Animal and vegetable fats and oils－Determination of water content－Karl Fischer method(pyridine free)

PT-IPQ, Moisture content on fat

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Moisture content on fat

  • GB/T 9696-1988 Animal fats--Method for Determination of moisture and volatile matter content
  • GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
  • GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
  • GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
  • GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)
  • GB/T 14489.1-2008 Oilseeds.Determination of moisture and volatile matter content
  • GB/T 14489.1-1993 Method for determination of moisture and volatile matter content in oilseeds
  • GB/T 42022-2022 Essential oils—Determination of water content—Karl Fischer method
  • GB/T 10358-2008 Oilseed residues.Determination of moisture and volatile matter content
  • GB/T 23801-2009 Determination of fatty acid methyl esters(FAME) in middle distillates by infrared spectroscopy method
  • GB/T 30389-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
  • GB/T 24896-2010 Inspection of grain and oils-Determination of moisture content in paddy-Near-infrared method
  • GB/T 24898-2010 Inspection of grain and oils-Determination of moisture content in wheat-Near-infrared method
  • GB/T 24900-2010 Inspection of grain and oils-Determination of moisture content in maize-Near-infrared method
  • GB/T 7600-1987 Determination of water content in transformer oils in service by coulometric method
  • GB/T 15079.12-1994 Molybdenum concentrates-Determination of oil and moisture content
  • GB/T 7600-2014 Determination of water content in transformer oils and turbine oils in service by coulometric method

PL-PKN, Moisture content on fat

NL-NEN, Moisture content on fat

  • NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
  • NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
  • NEN 3235 9.2.2-1978 Test methods for waste water. Gravimetric determination of oil and fat content. Direct extraction
  • NEN 3235 9.2.1-1978 Test methods tor waste water. Gravimetric determination of oil and fat content. Soxhlet extraction
  • NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

Lithuanian Standards Office , Moisture content on fat

  • LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
  • LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
  • LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
  • LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
  • LST EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
  • LST EN ISO 665:2001 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2000)
  • LST EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999)
  • LST EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
  • LST EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
  • LST EN 16294-2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)

AENOR, Moisture content on fat

  • UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
  • UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
  • UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
  • UNE-EN ISO 5536:2013 Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
  • UNE-EN ISO 665:2001 Oilseeds - Determination of moisture and volatile matter content. (ISO 665:2000)
  • UNE-EN ISO 6744-4:2004 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999)
  • UNE-EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
  • UNE-EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
  • UNE-ISO 7543-1:2010 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
  • UNE-EN 16294:2013 Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES)

AT-ON, Moisture content on fat

  • ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
  • OENORM EN ISO 18363-1:2021 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1836

GOSTR, Moisture content on fat

  • GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST ISO 18363-3-2020 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 3. Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
  • GOST ISO 18363-2-2020 Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 2. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

ES-UNE, Moisture content on fat

  • UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
  • UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)
  • UNE-EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
  • UNE-EN ISO 16482-2:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 2: Microwave method (ISO 16482-2:2013)
  • UNE-EN ISO 16482-1:2016 Binders for paints and varnishes - Determination of the non-volatile-matter content of aqueous rosin-resin dispersions - Part 1: Oven method (ISO 16482-1:2013)

SE-SIS, Moisture content on fat

HU-MSZT, Moisture content on fat

Indonesia Standards, Moisture content on fat

  • SNI 19-1660-1989 Water and waste water, Test method for oil and fat content
  • SNI 13-6793-2002 Test methods for moisture, ash, and organic matter of peat and other organic soils

YU-JUS, Moisture content on fat

  • JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content
  • JUS E.K8.035-1991 Aaimal and vegetable fats and oils. Determlnation of noisture and volatile matter content in emulslons
  • JUS B.H8.040-1997 Petroleum products - Lubricating greases - Determination of sulphate ash content
  • JUS B.H8.039-1983 Ispitivanje nafte i naftnih proizvoda ODRE?IVANJE VODE METODOM DESTILACIJE

RO-ASRO, Moisture content on fat

  • STAS 145/10-1988 VEGETABLE FATS AND OILS Determination of moisture and volatile matters content
  • STAS 8351/4-1983 COAL TAR Determination of water content
  • STAS 8160/6-1970 CARBONIZED PETROLEUM COKE Determination of the moisture content
  • SR 7877-2-1995 Water quality. Determination of petroleum products content. Spectrophotometric method

IE-NSAI, Moisture content on fat

  • I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM

Professional Standard - Chemical Industry, Moisture content on fat

  • HG/T 3025-1986 Determination of water content of poly(ethylene terephthalate)granules
  • HG 5-1341-1980 Method for Determination of Moisture Content in Phenolic Resin

VN-TCVN, Moisture content on fat

  • TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
  • TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
  • TCVN 4921-1989 Brown coals and lignite.Classification based on total moisture content and tar yield
  • TCVN 4801-1989 Oilseed residues.Determination of moisture and volatile matter content

ES-AENOR, Moisture content on fat

American Society for Testing and Materials (ASTM), Moisture content on fat

  • ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-95(2001) Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-95 Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-95(2006) Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5349-19 Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated, Sulfated Oils and Fatliquors by Oven Method
  • ASTM D4191-97 Standard Test Method for Sodium in Water by Atomic Absorption Spectrophotometry
  • ASTM D4192-97 Standard Test Method for Potassium in Water by Atomic Absorption Spectrophotometry
  • ASTM D4191-03 Standard Test Method for Sodium in Water by Atomic Absorption Spectrophotometry
  • ASTM D4191-08 Standard Test Method for Sodium in Water by Atomic Absorption Spectrophotometry

CZ-CSN, Moisture content on fat

  • CSN 64 0902-1988 Determination of moisture content of ion exchange resins
  • CSN ISO 665:1994 Oilseeds.Determination of moisture and volatile matter content.
  • CSN 65 6316-1989 Lubricating greases. Method for de- ermination of mechanic impurities ontent by hydrochlorid acid decom- osition
  • CSN 46 1011 Cast.23-1988 Testing of cereals, legumes and oil-bea-ring crops. Testing oil-bearing crops. Moisture content determination
  • CSN 65 6252-1973 Determination of resins from lubrkating cils by chromatography with silíca gel
  • CSN 46 1011 Cast.4-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Moisture content determination

SG-SPRING SG, Moisture content on fat

  • SS 11 Pt.6-1986 Methods Of Sampling And Test For Oils And Fats Part 6 : Determination Of Moisture And Volatile Matter Content
  • SS 11 Pt.7-1986 Methods Of Sampling And Test For Oils And Fats Part 7 : Determination Of Insoluble Impurities Content

Professional Standard - Forestry, Moisture content on fat

  • LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

Professional Standard - Agriculture, Moisture content on fat

  • NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC

BR-ABNT, Moisture content on fat

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Moisture content on fat

  • GB/T 33400-2016 Determination of total contamination in middle distillates, diesel fuels andDetermination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters

Professional Standard - Petroleum, Moisture content on fat

  • SY/T 0530-1993 Spectrophotometric method for the determination of oil content in oilfield sewage
  • SY/T 0530-2011 Determination of oil content in oilfield produced water.Spectrophotometry method
  • SY 0530-2011 Spectrophotometric method for determination of oil content in oilfield produced water

Professional Standard - Commodity Inspection, Moisture content on fat

  • SN/T 0801.2-2011 Animal and vegetable oil and fats for import and export.Part 2:Determination of phosphorous
  • SN/T 0560.2-1996 Determination of moisture content for import and export expandable polystyrene raw materials
  • SN/T 0839.4-1999 Industrial glycerols for import and export.Determination of water content-Karl Fischer method

API - American Petroleum Institute, Moisture content on fat

  • API MPMS TR 2570-2010 Continuous On-line Measurement of Water Content in Petroleum (Crude Oil and Condensate) (First Edition)

IX-EU/EC, Moisture content on fat

  • 80/891/EEC-1980 Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats

Taiwan Provincial Standard of the People's Republic of China, Moisture content on fat

  • CNS 8315-1982 Oilseeds - Determination of Moisture and Volatile Matter Content
  • CNS 15057-2007 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method

未注明发布机构, Moisture content on fat

国家市场监督管理总局、中国国家标准化管理委员会, Moisture content on fat

  • GB/T 23801-2021 Determination of fatty acid methyl ester (FAME) content in middle distillates—Infrared spectrometry
  • GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

Japanese Industrial Standards Committee (JISC), Moisture content on fat

  • JIS K 2275-1:2015 Crude petroleum and petroleum products -- Determination of water -- Part 1: Distillation method
  • JIS K 2275-4:2015 Crude petroleum and petroleum products -- Determination of water -- Part 4: Hydride reaction method

Professional Standard - Non-ferrous Metal, Moisture content on fat

  • YS/T 555.11-2009 Methods for chemical analysis of molybdenum concentrate.Determination of oil and moisture content.Gravimetry
  • YS/T 555.12-2006 Method for chemical analysis of molybdenum concentrate - Determination of total oil and water content

KE-KEBS, Moisture content on fat

  • KS 08-264-1981 KENYA STANDARD METHODS FOR ESTIMATION OF MOISTURE. TOTAL SIZE OR FINISH, ASH. FATTY MATTER AND DETERMINATION OF WATER-SOLUBLE MATTER IN TEXTILES

Professional Standard-Ships, Moisture content on fat

  • CB/T 3328.5-2013 Test method for waste water quality of ship sewage treatment.Part5: Oil content in water

Professional Standard - Petrochemical Industry, Moisture content on fat

  • SH/T 0255-1992 Water Determination of Additives and Lubricating Oils Containing Additives (Coulometric Method)

  Moisture content on fat, Moisture and volatile content of animal and vegetable fats and oils.

 



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