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Green Vegetable Pesticides

Green Vegetable Pesticides, Total:238 items.

In the international standard classification, Green Vegetable Pesticides involves: Fruits. Vegetables, Processes in the food industry, Spices and condiments. Food additives, Analytical chemistry, Farming and forestry, Pesticides and other agrochemicals, Food products in general, Terminology (principles and coordination), General methods of tests and analysis for food products, Lubricants, industrial oils and related products, Environmental protection, Cereals, pulses and derived products, Metrology and measurement in general.

Professional Standard - Agriculture, Green Vegetable Pesticides

NY/T 743-2003 Green food.Green leave vegetables
NY/T 743-2012 Green food.Green leave vegetable
NY/T 1324-2015 Green food.Mustard
NY/T 745-2003 Green food.Root crop vegetables
NY/T 1324-2007 Green Food Mustard
NY/T 654-2012 Green food.Cabbage vegetables
NY/T 745-2012 Green food.Root crop vegetables
NY/T 654-2002 green food cabbage vegetables
NYT 745-2003 green food root vegetables
NY/T 1324-2023 green food mustard greens
NY/T 1045-2014 Green food.Dehydrated vegetable
NY/T 1405-2015 Green food.Hydroponic vegetable
NY/T 747-2003 Green food.Gourd vegetables
NY/T 748-2003 Green food.Legume vegetables
NY/T 1045-2006 Green food.Dehydrated vegetable
NY/T 1405-2007 Green Food Hydrophiy Vegetables
NY/T 1406-2007 Green Food Quick-Frozen Vegetables
NY/T 747-2012 Green food.Gourd vegetables
NY/T 748-2012 Green food.Legume vegetables
NY/T 1405-2023 green food aquatic vegetables
NY/T 747-20033 Green food—Gourd vegetables
NY/T 1325-2015 Green food.Sprouting vegetables
NY/T 1326-2015 Green food.Perennial vegetables
NY/T 1049-2015 Green food.Yam and taro vegetable
NY/T 744-2003 Green food.Alliaceous vegetables
NY/T 1049-2006 Green food.Yam and taro vegetables
NY/T 746-2003 Green food.Cabbage vegetables
NY/T 1325-2007 Green Food Sprouting Vegetrables
NY/T 1326-2007 Green Food Perennial Vegetables
NY/T 655-2012 Green food.Solanaceous fruits
NY/T 744-2012 Green food.Alliaceous vegetables
NY/T 746-2012 Green food.Cabbage vegetables
NY/T 1325-2023 green food sprouts vegetables
NY/T 1326-2023 green food perennial vegetables
NY/T 1049-2023 green food yam vegetables
NY/T 655-2002 green food nightshade vegetables
NY/T 1047-2014 Green food.Canned fruit and vegetable
NY/T 435-2000 Green food.Crispy chips of fruits and vegetables
NY/T 1047-2006 Green food Canned fruits and vegetables
NY/T 435-2012 Green food.Crispy chips of fruits and vegetables
NY/T 2984-2023 Green Food Starchy Vegetable Powder
NY 1500.34.2-2008 Maximum Residue Limits of Pesticide Phosphate in Vegetables
NY/T 762-2004 Sampling specification for detection of pesticide residues in vegetables
NY 1500.50.1-2009 Maximum residue limits for pesticides.aldrin.vegetables
NY 1500.33.2-2008 Maximum Residue Limits of Pesticides Monocrotophos Vegetables
NY 1500.13.4-2008 Maximum Residue Limits of Pesticide Phorate in Vegetables
NY 1500.38.2-2008 Maximum Residue Limits of Pesticides for Controlling Vegetables
NY 1500.39.2-2008 Maximum Residue Limits of Pesticides, Demean Phosphorus in Vegetables
NY 1500.40.2-2008 Maximum Residue Limits of Pesticides Carbofuran Vegetables
NY 1500.41.2-2008 Maximum Residue Limits of Pesticide Aldicarb Vegetables
NY 1500.42.2-2008 Maximum Residue Limits for Pesticides
NY 1500.43.2-2008 Maximum Residue Limits of Pesticide Thiocycline in Vegetables
NY 1500.47.2-2008 Maximum Residue Limits of Pesticides Fenamiphos in Vegetables
NY 1500.48.2-2008 Maximum Residue Limits of Pesticide Dimeform Vegetables
NY 1500.49.1-2008 Maximum Residue Limits of Pesticide Omethoate Vegetables
NY 1500.44.2-2008 Maximum Residue Limits of Pesticides
NY 1500.46.2-2008 Maximum Residue Limits of Pesticide Chlorazophos Vegetables
NY 1500.36.2-2008 Maximum Residue Limits of Pesticide Tebuthion in Vegetables
NY 1500.45.2-2008 Pesticide MRLs for Tefenthion Vegetables
NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS
NY/T 393-2013 Green food.Guideline for application of pesticide
NY/T 393-2000 Green food.Pesticide application guideline
NY 1500.92.1-2009 Maximum residue limits for pesticides.cyromazine.legume vegetable
NY 1500.32.2-2008 Maximum Residue Limits of Pesticide Methyl Parathion in Vegetables
NY 1500.35.2-2008 Maximum Residue Limits of Pesticide Isofenphos-methyl Vegetables
NY 1500.37.2-2008 Maximum Residue Limits of Pesticide Methylthiolane in Vegetables
NY/T 1379-2007 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
NY/T 1859.5-2014 Guidelines on the risk assessment for pesticide resistance.Part 5:The risk assessment of Plutella xylostella resistance to insecticides
NY/T 1464.6-2007 Guidelines on efficacy evaluation of pesticides Part 6:Insectides against thrips on vegetables
NY 1500.56.2-2009 Maximum residue limits for pesticides.mancozeb.miscellaneous kinds of solanaceous fruit vegetable
NY 1500.13.3～4 1500.31.1～49.2-2008 Maximum Residue Limits of 20 Pesticides including Methamidophos in Vegetables and Fruits
NY/T 761.1-2004 Multi-residue detection method of organophosphorus pesticides in vegetables and fruits
NY/T 1464.43-2012 Pesticide guidelines for the field efficacy trials.Part 43:Insecticides against sweetpotato whitefly on vegetable
NY 1500.56.4-2009 Maximum residue limits for pesticides.mancozeb.miscellaneous kinds of leguminous vegetable(include legume)
NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS
农业部公告第199号 List of prohibited pesticides and highly toxic pesticides not allowed to be used on vegetables, fruit trees, tea leaves, and Chinese herbal medicines
NY/T 761.3-2004 Method for multi-residue determination of carbamate pesticides in vegetables and fruits
NY/T 1464.35-2010 Pesticide guidelines for the field efficacy trials Part 35: Weed control of herbicides in direct seeding vegetable fields
NY/T 1680-2009 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
NY/T 1720-2009 Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC
NY/T 1464.27-2010 Pesticide guidelines for the field efficacy trials. Part 27: Insectides against aphids on brassicaceous vegetable
NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
NY/T 1464.53-2014 Pesticide guidelines for the field efficacy trials.Part 53: Fungicides against the clubroot of cuciferous vegetables
NY/T 761.2-2004 Multi-residue detection method of organochlorine and pyrethroid pesticides in vegetables and fruits
NY/T 761-2008 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits

农业农村部, Green Vegetable Pesticides

NY/T 743-2020 green food green leafy vegetables
NY/T 745-2020 green food root vegetables
NY/T 654-2020 green food cabbage vegetables
NY/T 1406-2018 Green food quick frozen vegetables
NY/T 748-2020 green food legumes vegetables
NY/T 747-2020 Green food melons and vegetables
NY/T 746-2020 green food cabbage vegetables
NY/T 744-2020 Green food onions and garlic vegetables
NY/T 655-2020 green food solanaceous vegetables
NY/T 1047-2021 Green food, canned fruits and vegetables
NY/T 2984-2016 Green food starchy vegetable powder
NY/T 435-2021 Green food fruit and vegetable chips
NY 1500.80.1-2009 Maximum Pesticide Residue Limit for Heptachlor in Vegetables
NY 1500.76.1-2009 Maximum Pesticide Residue Limits Chlordane Vegetables
NY 1500.61.1-2009 Pesticide Maximum Residue Limit Toxaphene Vegetables
NY 1500.79.1-2009 Maximum Pesticide Residue Limits Mirex Vegetables
NY 1500.59.1-2009 Pesticide Maximum Residue Limit Dieldrin Vegetables
NY 1500.89.1-2009 Pesticide Maximum Residue Limit Endrin Vegetables
NY/T 393-2020 Guidelines for the use of pesticides in green food
NY 1500.71.3-2009 Maximum Residue Limit of Pesticide Thiophanate-methyl Other Solanaceous Vegetables
NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits

RO-ASRO, Green Vegetable Pesticides

STAS 7217-1983 Fresh vcgetables GREEN SALAD
STAS 12497-1986 VEGETABLE AND FRUIT PRODUCTS Determination of organochlorinated pesticide residues
STAS 12905-1990 Vegetable and fruit products. Organophosphoric pesticide residues determination

GOSTR, Green Vegetable Pesticides

GOST 34313-2017 Fresh green vegetables. Specifications

2000/12/18, Green Vegetable Pesticides

DB1309/T 26-2000

Jilin Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB22/T 2000-2014 Rapid detector for pesticide residues in vegetables

Anhui Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB34/T 202-2000 Method for Determination of Pesticide Residues in Vegetables
DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB34/T 1076-2009 Simultaneous Determination of 40 Organophosphorus and Carbamate Pesticide Residues in Vegetables, Fruits, Grain and Tea--Gas Chromatography
DB34/T 1075-2009 Simultaneous Determination of 30 Organochlorine and Pyrethroid Pesticide Residues in Vegetables, Fruits, Grain and Tea--Gas Chromatography

Guangdong Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB44/T 224-2000 Technical regulations for the use of pesticides in pollution-free leafy vegetables

Hebei Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB13/T 453-2004 Guidelines for the use of pesticides in the production of pollution-free vegetables
DB13/T 453-2001 Guidelines for the use of pesticides in the production of pollution-free vegetables
DB13/T 5613-2022 Technical regulations for green control of vegetable beetle pests in facilities
DB13/T 5580-2022 Technical regulations for green prevention and control of plant diseases and insect pests during the whole process of vegetable factory seedling cultivation
DB13/T 5423-2021 Technical guidelines for the analysis of chlorantraniliprole pesticide residues in fruits and vegetables

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Green Vegetable Pesticides

GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
GB/T 17980.47-2000 Pesticide-Guidelines for the field efficacy trials(I)-Herbicides against weeds in root vegetables
GB/T 5009.218-2008 Determination of multi pesticides residues in fruits and vegetables
GB/T 17980.29-2000 Pesticide-Guidelines for the field efficacy trials(I)-Fungicides against rust of vegetables
GB/T 17980.27-2000 Pesticides-Guidelines for the field efficacy trials(I)-Fungicides against leaf spot of vegetables
GB/T 17980.28-2000 Pesticide-Guidelines for the field efficacy trials(I)-Fungicides against grey mould of vegetables
GB/T 17980.17-2000 Pesticide-Guidelines for the field efficacy trials(I)-Acaricides against spidermites on beans and vegetable
GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS
GB/T 19648-2006 Method for the determination of 500 pesticides and related chemicals residues in fruit and vegetables GC-MS method
GB/T 17980.66-2004 Pesticide Guidelines for the field efficacy trials(II) Part 66:Insecticides against leaf miner on vegetable
GB/T 17980.18-2000 Pesticide-Guidelines for the field efficacy trials(I)-Insecticides against striped flea beetle on crucifer vegetable
GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
GB/T 20769-2006 Method for the determination of 405 pesticides and related chemicals residues in fruits and vegetables LC-MS-MS method
GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
GB/T 17980.13-2000 Pesticide-Guidelines for the field efficacy trials(I)-Insecticides against larvae of lepidoptera on crucifer vegetable
GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables (enzyme inhibition method)

Jiangsu Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB3210/T 1020-2018 Technical regulations for green prevention and control of vegetable aphids in facilities
DB32/T 4278-2022 Specifications for the construction of standardized production bases for green vegetables
DB32/T 4525-2023

Gansu Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB62/T 802-2002 Guidelines for the Use of Pesticides on Pollution-free Vegetables in Lanzhou City

Tianjin Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB12/T 196-2004 Specifications for the use of pesticides in the production of pollution-free vegetables
DB12/ 093-2003 Maximum Residue Limits and Determination Methods of Pesticides in Vegetables
DB12/T 426-2010 Determination method of 205 kinds of pesticide residues in vegetables and fruits-GC/MS method
DB12/T 294-2006 Pollution-free Agricultural Products Method for Determination of Multiresidues in Vegetables and Fruits-GC/MS method
DB12/T 988-2020 Determination of diethyl diethylhexanoate and thiadiuron pesticide residues in fruits and vegetables by liquid chromatography-tandem mass spectrometry

HU-MSZT, Green Vegetable Pesticides

Zhejiang Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB3301/T 1053-2019 Technical regulations for green prevention and control of vegetable diseases and insect pests in facilities
DB33/T 543-2005 Method for Determination of Multi-residue Pesticides in Fruits and Vegetables by Gas Chromatography Ion Trap Mass Spectrometry

Hunan Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB43/T 2606-2023 Technical regulations for open field green cultivation of solanaceous vegetables
DB43/T 953-2014 Technical operation rules for green prevention and control of virus diseases in Solanaceae vegetables
DB43/T 2469-2022 Green Production Technical Regulations for Rice Pesticide and Fertilizer Reduction and Efficiency Increase

Shaanxi Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB61/T 1081-2017 Technical regulations for green prevention and control of botrytis cinerea in facilities
DB61/T 542-2012 Technical regulations for green control of vegetable root-knot nematode disease in solar greenhouse
DB61/T 543-2012 Technical regulations for green control of vegetable root-knot nematode disease in plastic greenhouses
DB6111/T 155-2020 Technical regulations for green control of noctuid pests in cruciferous vegetables

Beijing Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB11/T 1725-2020 Technical regulations for whole-process green prevention and control of vegetable diseases and insect pests

Group Standards of the People's Republic of China, Green Vegetable Pesticides

T/CAPDA 035-2022 Guideline for green pesticide formulations assessment
T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
T/CQCAA 0011-2022 Determination of Pesticide Adjuvant Residues in Fruits and Vegetables by Gas Chromatography-Mass Spectrometry
T/ZLX 060-2023 Technical regulations for the green production of Brassica napus for oilseed and vegetable utilization
T/YNBX 025-2020 Green Food Yuanmou Vegetable Packaging, Processing and Logistics Specifications
T/SDAS 333-2021 Technical regulations for green precision control of Bactrocera dorsalis in vegetable fields
T/WFSC 027-2022 Technical regulations for green prevention and control of vegetable whitefly pests in facilities
T/ZLX 006-2021 Guideline for pesticide application in green food fruit production `
T/CIC 010-2021 Requirements for assessment of green factory inagrochemicals industry
T/GDNB 128.4-2022 Zhaoqing (Huaiji) green agriculturaI and sideline products distribution base in Guangdong-Hong Kong-Macao Greater Bay Area-Technical code of practice for quality and safety production of leafy vegetables
T/GXAS 457-2023 Technical specification for green control of plant diseases and insect pests on facilities melon vegetables
T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
T/WFSC 016-2021 Safe production of vegetables - green prevention and control operation code—Part 3: cucumbers
T/WFSC 014-2021 Safe production of vegetables - green prevention and control operation code—Part 1: tomato
T/WFSC 015-2021 Safe production of vegetables - green prevention and control operation code—Part 2: pepper
T/ZNZ 113-2022 Specification of pesticide application for green food citrus production
T/ZNZ 014-2019 Specification of pesticide application in green food rice productior
T/HTQXGXH 010-2020 Green Food Small Watermelon Pesticide Application Standards
T/HBJL 003-2017 Green Agricultural Products Huanren Ice Grape Pesticide Use Technical Regulations
T/JAASS 9-2020 Determination of Imidacloprid by High performance liquid chromatography with immunoaffinity column clean-up
T/FSAS 8-2017 Rapid detection of pyrethroid pesticide residues in vegetables and fruits
T/GDNB 128.5-2022 Zhaoqing (Huaiji)green agricultural and sideline products distribution base in Guangdong-Hong Kong-Macao Greater Bay Area-Technical code of practice for quality and safety production control of Solanaceous vegetables
T/GDNB 128.6-2022 Zhaoqing (Huaiji) green agriculturaI and sideline products distribution base in Guangdong-Hong Kong-Macao Greater Bay Area-Technical code of practice for quality and safety production of tuber crops
T/SATA 044-2023 Determination of Multi-pesticide and metabolites residues including chlorfenapyr in vegetables and fruits GC-MS/MS method
T/CPCIF 0013-2018 Green design product evaluation technical specification for pesticide emulsifiable concentrate preparation
T/HCAA 002-2021 Guidance for verification and validation of quantitative detection methods of pesticide residues in fruits and vegetables
T/KMSNXH 005-2023 Kunming Green Food Industry Trade Platform Product Quality Safety Index System Vegetables
T/YNBX 109-2023 Determination of chlorpyrifos and parathion methyl pesticide residues in vegetables by colloidal gold immunochromatography
T/GDNB 133-2022 Technical regulation for green and low carbon eco-circular agriculture of rapeseed - rice - sweet potato rotation

Fujian Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB35/T 92-1999 Method for Determination of Organophosphorus Pesticide Residues in Vegetables

RU-GOST R, Green Vegetable Pesticides

GOST 32883-2014 Culture of fresh green vegetables for industrial processing. Specifications

Xinjiang Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB65/T 3368-2012 Green Food: Technique procedures of substrate in raising seedling for gourd vegetable
DB65/T 3369-2012 Green Food: Technique procedures of substrate in raising seedling for solanaceous fruits
DB65/T 4221-2019 Technical regulations for green prevention and control of vegetable root-knot nematode disease in facilities
DB65/T 3629-2014 Technical regulations for green control and drug resistance control of Bemisia tabaci in facility agriculture

BELST, Green Vegetable Pesticides

STB 2083-2010 Vegetables green fresh. Requirements at preparations, deliveries and realisation

石家庄市质量技术监督局, Green Vegetable Pesticides

Liaoning Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB21/T 1222.6-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 6: Leek
DB21/T 1222.9-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 9: Kidney Bean
DB21/T 2623-2016 Technical specifications for the use of pesticides in regionalized bases for exporting vegetables and fruits
DB21/T 3416.2-2021 Greenhouse Vegetable Green Production Technical Regulations Part 2: Tomatoes
DB21/T 3416.3-2021 Greenhouse Vegetable Green Production Technical Regulations Part 3: Cucumber
DB21/T 3416.1-2021 Greenhouse Vegetable Green Production Technical Regulations Part 1: General Rules
DB21/T 1222.1-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 1: General Rules
DB21/T 1222.7-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 7: Cabbage
DB21/T 1222.4-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 4: Capsicum
DB21/T 1222.3-2021 Technical regulations for green prevention and control of major vegetable pests and diseases Part 3: Cucumber
DB21/T 1222.2-2021 Technical regulations for green prevention and control of major vegetable pests and diseases Part 2: tomato
DB21/T 1222.5-2021 Technical regulations for green prevention and control of major vegetable pests and diseases Part 5: Eggplant
DB21/T 1222.10-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 10: Garlic
DB21/T 3502.1-2021 Technical Regulations for Green Control of Main Pests of Facilities Vegetables Part 1: General Rules
DB21/T 3502.2-2021 Technical Regulations for Green Control of Main Pests of Facilities Vegetables Part 2: Whitefly
DB21/T 3502.3-2021 Technical regulations for green control of main pests of vegetables in facilities Part 3: Thrips
DB21/T 1222.8-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 8: Zucchini
DB21/T 3348-2020 Technical Guidelines for Screening of Vegetables with High Risk of Pesticide Residues and Identification of Critical Control Points for Safe Production

Jiangxi Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB36/T 1506-2021 Technical regulations for green prevention and control of soil-borne diseases of solanaceous vegetables
DB36/T 1653-2022 Technical regulations for green prevention and control of gray mold of solanaceous vegetables in protected areas

Shandong Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB37/T 3669-2019 Technical Regulations for Prevention and Control of Tea Yellow Mite Pesticide Application in Facility Vegetables
DB37/T 639-2006 Gas Chromatography for the Determination of Middle Agricultural Yodo Residue in Vegetables and Fruits
DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables
DB37/T 4474.8-2021 Technical Regulations for Green Prevention and Control of Vegetable Pests and Diseases and Pests Part 8: Garlic Garlic Maggots
DB37/T 3322-2018 Determination of 7 Pesticides and Metabolite Residues in Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3321-2018 Determination of 11 Pesticides and Metabolite Residues in Vegetables including Aldicarb by Liquid Chromatography-Tandem Mass Spectrometry

Shanghai Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB31/T 1190.1-2019 Technical Specifications for Green Prevention and Control of Vegetable Pests and Diseases and Pests Part 1: Insect Traps (Yellow)
DB31/T 1190.2-2019 Technical Specifications for Green Prevention and Control of Vegetable Pests and Diseases and Pests Part 2: Insecticidal Lamps

Professional Standard - Commodity Inspection, Green Vegetable Pesticides

SN/T 0148-2011 Determination of organophosphorus residues in fruits and vegetables for import and export.GC-FPD and GC-MS methods
SN/T 4591-2016 Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry
SN 0334-1995 Methods for the determination of 22 organophosphorus pesticidemulti-residues in fruits and vegetables for export
SN/T 4138-2015 Screening detection of dichlorvos, tecnazene, ethoprophos 88 pesticide residues in exported fruits and vegetables.QuEChERS-GC-NCI-MS method

CZ-CSN, Green Vegetable Pesticides

CSN 56 0253-2002 Method of sampling for the official control of pesticide residues in and on fruit and vegetables

工业和信息化部, Green Vegetable Pesticides

HG/T 5681-2020 Green design product evaluation technical specifications for pesticide preparations

中华人民共和国环境保护部, Green Vegetable Pesticides

GB/T 14553-1993 Cereal,fruit and vegetable quality-Determination of organophosphorus pesticides-Gas chromatography

Ningxia Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB64/T 1087-2015 Green Food (Grade A) Ningxia Wolfberry Pesticide Safe Use Guidelines
DB64/T 721-2011 Guidelines for safe use of pesticides in green food (level A) pressed sandy melon

EU/EC - European Union/Commission Legislative Documents, Green Vegetable Pesticides

COM(95)/C 201/07 CONT2-1995 Levels for Pesticide Residues in and on Certain Products of Plant Origin@ Including Fruit and Vegetables

National Health Commission of the People's Republic of China, Green Vegetable Pesticides

GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry

Professional Standard - Chemical Industry, Green Vegetable Pesticides

HG/T 5681～5682-2020 Green Design Product Evaluation Technical Specifications for Pesticide Formulations and Waterborne Architectural Coatings (2020)

Inner Mongolia Provincial Standard of the People's Republic of China, Green Vegetable Pesticides

DB15/T 2929-2023 Technical regulations for green prevention and control of tomato diseases, insect pests and weeds in the Yellow River Basin by reducing the use of pesticides