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water soluble content
water soluble content, Total:20 items.
In the international standard classification, water soluble content involves: Leather technology, Sugar. Sugar products. Starch, Raw materials for rubber and plastics, Tobacco, tobacco products and related equipment, Products of the textile industry, Metalliferous minerals, Fruits. Vegetables, Beverages.
ZA-SANS, water soluble content
RO-ASRO, water soluble content
- SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
PT-IPQ, water soluble content
Professional Standard - Chemical Industry, water soluble content
- HG/T 3748-2014 Rubber compounding ingredients.Silica,precipitated, hydrated, determination of matter soluble in water.Cold extraction method
- HG/T 3748-2004 Rubber compounding ingredients Silica, precipitated, hydrated Determination of matter soluble in water Cold extraction method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, water soluble content
- GB/T 34698-2017 Rubber compounding ingredients—Determination of water soluble substance of silica，precipitated，hydrated—Electrolytic conductivity method
国家烟草专卖局, water soluble content
- YC/T 571-2018 Determination of hot water soluble content of reconstituted tobacco leaves by Soxhlet extraction method
YU-JUS, water soluble content
- JUS H.G8.154-1984 Reagents. Sodium carbonate anhydrous andsodium carbonate decahydrate. Determination of substances nsolublein vvatsr. Gravimetric method
- JUS H.C8.218-1989 Pigments. Zine tetrahvdroxychromate. Determination of total matter soluble in water. Gravimetric method
- JUS H.G8.286-1987 Reagents. Copper(ll) oxide Determination of substances soluble in vvater. Gravimetric method
Association Francaise de Normalisation, water soluble content
AENOR, water soluble content
- UNE 83960:2014 Concrete durability. Mixing water. Determination of the ether soluble organic substances content.
- UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Professional Standard - Agriculture, water soluble content
- NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
Danish Standards Foundation, water soluble content
- DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Lithuanian Standards Office , water soluble content
- LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
German Institute for Standardization, water soluble content
- DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, water soluble content
- GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
- GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method