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Test method for cresol residues in meat and meat products for export

Test method for cresol residues in meat and meat products for export, Total:2 items.

In the international standard classification, Test method for cresol residues in meat and meat products for export involves: .

Professional Standard - Commodity Inspection, Test method for cresol residues in meat and meat products for export

• SN/T 1016.2-2001 Method for the determination of cresolum residues im meats and meat products for export
• SN 0707-1997 Method for the determination of dinitrocresol residues in meats and meat products for export

Others:   Test method for cresol residues in meat and meat products for export, Test method for dinitrocresol residues in meat and meat products for export, Method for the determination of residues of tetrathion in meat and meat products for export, Method for the determination of bromochlorohemoshenone residues in meat and meat products for export, Test method for chloramphenicol residues in meat and meat products for export.