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How to test cosmetic ingredients
How to test cosmetic ingredients, Total:92 items.
In the international standard classification, How to test cosmetic ingredients involves: Products of the chemical industry, CHEMICAL TECHNOLOGY, General methods of tests and analysis for food products, Horology, Analytical chemistry, Equipment for entertainment, Graphic technology.
ZA-SANS, How to test cosmetic ingredients
British Standards Institution (BSI), How to test cosmetic ingredients
- BS ISO 16128-2:2017+A1:2022 Cosmetics. Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Criteria for ingredients and products
- BS ISO 16128-2:2017 Cosmetics. Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients. Criteria for ingredients and products
- BS EN ISO 21392:2021 Cosmetics. Analytical methods. Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique
- 20/30342010 DC BS EN ISO 21392. Cosmetics. Analytical methods. Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique
- 21/30435237 DC BS ISO 16128-2 AMD1. Cosmetics. Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients. Part 2. Criteria for ingredients and products
- BS ISO 16128-1:2016 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products. Definitions for ingredients
- PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
- BS ISO 12787:2011 Cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
US-FCR, How to test cosmetic ingredients
Danish Standards Foundation, How to test cosmetic ingredients
- DS/ISO 21392:2021 Cosmetics – Analytical methods – Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique
- DS/EN ISO 21392:2021 Cosmetics – Analytical methods – Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique (ISO 21392:2021)
- DS/ISO 12787:2012 Cosmetics - Analytical methods - Validation criteria for analytical results using chromatographic techniques
Association Francaise de Normalisation, How to test cosmetic ingredients
- NF EN ISO 21392:2021 Cosmétiques - Méthodes d'analyse - Mesurage des éléments traces métalliques par ICP-MS dans les produits cosmétiques finis
- NF T75-640-2*NF ISO 16128-2:2017 Cosmetics -Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Part 2 : Criteria for ingredients and products
- NF ISO 16128-2:2017 Cosmétiques - Lignes directrices relatives aux définitions techniques et aux critères applicables aux ingrédients cosmétiques naturels et biologiques - Partie 2 : critères relatifs aux ingrédients et aux produits
- NF T75-392*NF EN ISO 21392:2021 Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique
- NF ISO 16128-2/A1:2022 Cosmétiques - Lignes directrices relatives aux définitions techniques et aux critères applicables aux ingrédients et produits cosmétiques naturels et biologiques - Partie 2 : critères relatifs aux ingrédients et aux produits - Amendement 1
- NF T75-620:2020 Cosmetics - Sun protection test methods - Percentage of water resistance
- NF T75-620*NF EN ISO 18861:2021 Cosmetics - Sun protection test methods - Percentage of water resistance
- NF T75-640-1*NF ISO 16128-1:2016 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products - Part 1 : definitions for ingredients
- NF ISO 16128-1:2016 Lignes directrices relatives aux définitions techniques et aux critères applicables aux ingrédients et produits cosmétiques naturels et biologiques - Partie 1 : définitions des ingrédients
- FD T75-651*FD ISO/TR 23750:2021 Cosmetics - Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2
- FD ISO/TR 23750:2021 Cosmétiques - Réponses aux questions fréquentes sur la caractérisation des ingrédients et produits conformément à l'ISO 16128-1 et l'ISO 16128-2
- NF S51-224:2014 Safety of toys - Part 13 : olfactory board games, cosmetic kits and gustative games
- NF ISO 12787:2012 Cosmétiques - Méthodes analytiques - Critères de validation pour les résultats analytiques utilisant des techniques chromatographiques
- XP ISO/TS 22176:2020 Cosmétiques - Méthodes analytiques - Développement d'une approche globale pour la validation des méthodes analytiques quantitatives
- NF T45-034*NF ISO 28641:2018 Rubber compounding ingredients - Organic chemicals - General test methods
International Organization for Standardization (ISO), How to test cosmetic ingredients
- ISO 16128-2:2017 Cosmetics - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients - Part 2: Criteria for ingredients and products
- ISO 21392:2021 Cosmetics — Analytical methods — Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique
- ISO 16128-2:2017/Amd 1:2022 Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products — Amendment 1
- ISO 16128-1:2016 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products - Part 1: Definitions for ingredients
- ISO 18861:2020 Cosmetics — Sun protection test methods — Percentage of water resistance
- ISO/TR 23750:2021 Cosmetics — Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2
- ISO/TS 22176:2020 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
IX-EU/EC, How to test cosmetic ingredients
- 93/73/EEC-1993 Fifth Commission Directive on the Methods of Analysis Necessary for Checking Composition of Cosmetic Products
- 83/514/EEC-1983 Third Commission Directive on the Approximation of the Laws of the Member States Relating to Methods of Analysis Necessary for Checking the Composition of Cosmetic Products
- 85/490/EEC-1985 Fourth Commission Directive on the Approximation of the Laws of the Member States Relating to Methods of Analysis Necessary for Checking the Composition of Cosmetic Products
- 95/32/EC-1995 Sixth Commission Directive 95/32/EC of 7 July 1995 Relating to Methods of Analysis Necessary for Checking the Composition of Cosmetric Products
- 96/335/EC-1996 Commission Decision Establishing an Inventory and a Common Nomenclature of Ingredients Employed in Cosmetic Products
ES-UNE, How to test cosmetic ingredients
- UNE-ISO 16128-2:2019 Cosmetics. Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products -- Part 2: Criteria for ingredients and products.
- UNE-EN ISO 21392:2022 Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique (ISO 21392:2021, Corrected version 2021-12)
- UNE-ISO 16128-1:2019 Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products -- Part 1: Definitions for ingredients
European Committee for Standardization (CEN), How to test cosmetic ingredients
- EN ISO 21392:2021 Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique (ISO 21392:2021)
- EN 16521:2014 Cosmetics - Analytical methods - GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection
- 82/434/EEC on the approximation of the laws of the Member States relating to methods of analysis necessary for checking the composition of cosmetic products
- EN ISO 18861:2021 Cosmetics - Sun protection test methods - Percentage of water resistance (ISO 18861:2020)
IT-UNI, How to test cosmetic ingredients
- UNI EN ISO 21392:2021 Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique
BR-ABNT, How to test cosmetic ingredients
- ABNT NBR ISO 16128-2:2020 Cosmetics - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients Part 2: Criteria for ingredients and products
CH-SNV, How to test cosmetic ingredients
- SN EN ISO 21392:2021 Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique (ISO 21392:2021)
German Institute for Standardization, How to test cosmetic ingredients
- DIN EN ISO 21392:2020 Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique (ISO/DIS 21392:2020); German and English version prEN ISO 21392:2020
- DIN EN ISO 21392:2022-02 Cosmetics - Analytical methods - Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique (ISO 21392:2021, Corrected version 2021-12); German version EN ISO 21392:2021
- DIN EN 71-13:2014 Safety of toys - Part 13: Olfactory board games, cosmetic kits and gustative games; German version EN 71-13:2014
Taiwan Provincial Standard of the People's Republic of China, How to test cosmetic ingredients
- CNS 9190-1982 Methods of Hygienic Test for Cosmetics Organic Coloring Materials - Products Containing Liquid Oils
ES-AENOR, How to test cosmetic ingredients
Group Standards of the People's Republic of China, How to test cosmetic ingredients
- T/CIET 248-2023 Skin anti-aging in cosmetics—the use standard of active ingredients
- T/SHRH 041-2022 Guidelines on Technical Definitions and Calculation of Natural Ingredients in Cosmetics
- T/CQCAA 0009-2021 Determination of 14 whitening active components in cosmetics high performance Liquid Chromatography -tandem mass spectrometry method
- T/SHRH 040-2021 Specification for Acceptance Management of Cosmetic Inner Packaging Materials for the Oriental Beauty Valley — Part1:General management requirements
- T/SHRH 040.2-2023 Specification for Acceptance Management of Cosmetic Inner Packaging Materials for the Oriental Beauty Valley Part2: General Test Methods
Professional Standard - Commodity Inspection, How to test cosmetic ingredients
- SN/T 2192-2008 Specification of sample preparation for laboratory chemical analysis of import-export cosmetic products
- SN/T 2206.4-2009 Determination of mierobiological in cosmetics.Part 4:Streptococcus spp.
- SN/T 2206.5-2009 Determination of microbiogical in cosmetics.Part 5:Enterococci
- SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
- SN/T 2206.1-2008 Method of microbiology examination for cosmetics.Part 1:Salmonella
- SN/T 2206.8-2013 Determination of microbiological in cosmetics.Part 8:Candida albicans
- SN/T 2206.6-2010 Determination of microbiological in cosmetics-
Part 6: Clostridium tetani
- SN/T 2206.12-2014 Determination of microorganism in cosmetics.Part 12:PCR method for Pseudomonas aeruginosa
- SN/T 2206.3-2009 Determination of microbiogical in cosmetics.Part 3:Klebsiella pneumoniae
- SN/T 2206.13-2014 Determination of microorganism in cosmetics.Part 13:Stenotrophomonas maltophilia
- SN/T 2206.10-2014 Determination of microorganism in cosmetics.Part 10:PCR method for Staphylococcus aureus in cosmetics
- SN/T 2206.9-2013 Determination of microbiological in cosmetics.Part 9:Bile-tolerant gram-negative bacteria
- SN/T 2206.2-2009 Determination of microbiological in cosmetics.Part 2:Aerobic spore-former bacteria and Bacillus cereus
- SN/T 2206.7-2010 Determination of microbiological in cosmetics-
Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method
- SN/T 2206.11-2014 Determination of microorganism in cosmetics.Part 11: Multiplex fluorescent real-time PCR method for Staphylococcus aureus
海关总署, How to test cosmetic ingredients
- SN/T 5326.2-2020 Guidelines for Validation of Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 2: Chemical Methods
- SN/T 5326.1-2020 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 1: General Guidelines
- SN/T 5326.3-2020 Validation Guidelines for Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods
国家质量监督检验检疫总局, How to test cosmetic ingredients
- SN/T 2206.1-2016 Microbiological examination methods for cosmetics Part 1: Salmonella
- SN/T 2206.14-2017 Microbiological examination methods for cosmetics Part 14: Saprophytic Staphylococcus aureus
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, How to test cosmetic ingredients
- GB/T 35893-2018 Determination of aluminium zirconium chloride hydroxide complexes, aluminium zirconium chloride hydroxide glycine complexes and aluminum chlorohydrate as antiperspirant active ingredients in cosmetics
- GB/T 35824-2018 Determination of 20 kinds of prohibited and restricted dyestuff in hair dyes—High performance liquid chromatography
Professional Standard - Light Industry, How to test cosmetic ingredients
- QB/T 5175.2-2017 Wear environmental test methods for watch casings.Part 2: Cosmetic test
- QB/T 2470-2000 Preparation of standard solution for titration analysis (volumetric analysis) of general test methods for cosmetics
Korean Agency for Technology and Standards (KATS), How to test cosmetic ingredients
- KS M ISO 12787:2014 Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
- KS M ISO 12787-2014(2019) Cosmetics — Analytical methods — Validation criteria for analytical results using chromatographic techniques
Professional Standard - Agriculture, How to test cosmetic ingredients
- SN/T 5326.5-2023 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods
RU-GOST R, How to test cosmetic ingredients
- GOST ISO 12787-2016 Perfumery and cosmetics. Analytical methods. Validation criteria for analytical results using chromatographic techniques
Professional Standard - Press and Publication, How to test cosmetic ingredients
- CY/T 226.1-2020 Quality Control Requirements and Inspection Methods for Cosmetic Packaging and Printed Matters Part 1: Paper Packaging
- CY/T 226.2-2020 Quality Control Requirements and Inspection Methods for Cosmetic Packaging and Printed Matters Part 2: Tube Packaging
NL-NEN, How to test cosmetic ingredients
- NEN 3753-1980 Cheese - PJiysical and chemical test methods - Separation of fatty constituents from a sample