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How to Detect Starch
How to Detect Starch, Total:30 items.
In the international standard classification, How to Detect Starch involves: Road vehicle systems, Food products in general, Sugar. Sugar products. Starch, Animal feeding stuffs, Paper and board, Cereals, pulses and derived products, Meat, meat products and other animal produce, Non-metalliferous minerals, Processes in the food industry, Wood, sawlogs and sawn timber, Adhesives, Spices and condiments. Food additives, Occupational safety. Industrial hygiene, Medical sciences and health care facilities in general.
Korean Agency for Technology and Standards (KATS), How to Detect Starch
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to Detect Starch
- GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
- GB/T 5514-1985 Inspection of grain and oilseeds--Methods for determination of starch
- GB/T 31577-2015 Inspection of grain and oils.Determination of damaged starch.Amperometric method
- GB/T 5514-2008 Inspection of grain and oils.Determination of starch content in grain and oilseeds
- GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
- GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
- GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
- GB/T 5521-2008 Colorimetric method for the determination of α-amylase activity in grains and oils and their products
British Standards Institution (BSI), How to Detect Starch
German Institute for Standardization, How to Detect Starch
- DIN 10380:1977 Analysis of starch and starch products; determination of crude fat content
- DIN 54604-1:1988 Testing of paper and board; determination of starch content; enzymatic analysis of native starch content
Taiwan Provincial Standard of the People's Republic of China, How to Detect Starch
European Committee for Standardization (CEN), How to Detect Starch
- EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
CZ-CSN, How to Detect Starch
YU-JUS, How to Detect Starch
HU-MSZT, How to Detect Starch
Professional Standard - Geology, How to Detect Starch
- DZ/T 0064.56-1993 Ground water quality testing method Starch colorimetric method for determination of iodide
Group Standards of the People's Republic of China, How to Detect Starch
- T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
- T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
- T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
ZA-SANS, How to Detect Starch
- SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives
Malaysia Standards, How to Detect Starch
- MS 81 Pt.13-2001 Method of sampling and test for spices and condiments:Part 13:Determination of total starch
Hebei Provincial Standard of the People's Republic of China, How to Detect Starch
- DB13/T 1416.2-2011 Occupational Occupational Hazard Testing Specifications in the Workplace Part 2: Starch and Glucose Industry
国家质量监督检验检疫总局, How to Detect Starch
- SN/T 4624.15-2016 Testing methods for microbial agents used for environmental protection at entry - Part 15: Bacillus amyloliquefaciens
Association Francaise de Normalisation, How to Detect Starch
- AC Z90-002:2018 Best practice for the prevention, detection and treatment of new cyber threats - How to deal with advanced strategies and techniques designed to harm, steal information, commit fraud
Shandong Provincial Standard of the People's Republic of China, How to Detect Starch
- DB37/T 3824.2-2019 Silage Quality Testing and Evaluation Technical Specifications Part 2: Determination of Absorbable Starch Content in Silage Corn