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Collagenase enzyme effect
Collagenase enzyme effect, Total:12 items.
In the international standard classification, Collagenase enzyme effect involves: Microbiology, Sugar. Sugar products. Starch, Processes in the food industry, Animal feeding stuffs, Products of the chemical industry, Adhesives.
Group Standards of the People's Republic of China, Collagenase enzyme effect
RU-GOST R, Collagenase enzyme effect
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
Professional Standard - Light Industry, Collagenase enzyme effect
RO-ASRO, Collagenase enzyme effect
- STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
Professional Standard - Chemical Industry, Collagenase enzyme effect
- HG/T 5082-2016 Textile dyeing and finishing auxiliaries.Catalase.Determination of deoxidize effect
工业和信息化部, Collagenase enzyme effect
- HG/T 5853-2021 Determination of the polishing effect of cellulase, a textile dyeing and finishing auxiliary
CZ-CSN, Collagenase enzyme effect
- CSN 66 6132-1972 Testing of textile auxiliaries. Determination of desizing effect of bacterial amylase
Fujian Provincial Standard of the People's Republic of China, Collagenase enzyme effect
- DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products
German Institute for Standardization, Collagenase enzyme effect
- DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
Professional Standard - Agriculture, Collagenase enzyme effect
- SN/T 4479-2016 Detection method of melamine in raw milk and milk powder for export by enzyme-linked immunosorbent assay and colloidal gold method