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Falling Number Time
Falling Number Time, Total:18 items.
In the international standard classification, Falling Number Time involves: Cereals, pulses and derived products, Radiocommunications, Food products in general, Integrated circuits. Microelectronics.
TR-TSE, Falling Number Time
International Organization for Standardization (ISO), Falling Number Time
- ISO 3093:1982 Cereals; determination of falling number
- ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
- ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Falling Number Time
- GB/T 10361-1989 Cereals--Determination of falling number
- GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
- GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method
International Telecommunication Union (ITU), Falling Number Time
- ITU-T X.139-1997 Echo Drop Generator and Test DTEs for Measurement of Performance Values in Public Data Networks When Providing International Packet-Switched Services - Series X: Data Networks and Open System Communication Public Data Networks - Network Aspects Study Grou
CEN - European Committee for Standardization, Falling Number Time
- EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
German Institute for Standardization, Falling Number Time
- DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
- DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
- DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
European Committee for Standardization (CEN), Falling Number Time
- EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Defense Logistics Agency, Falling Number Time
- DLA SMD-5962-90582 REV A-2006 MICROCIRCUIT, DIGITAL, BIPOLAR, ADVANCED SCHOTTKY TTL, UP/DOWN BINARY COUNTER WITH PRESET AND RIPPLE CLOCK, MONOLITHIC SILICON
- DLA SMD-5962-89733 REV B-1992 MICROCIRCUITS, DIGITAL, FAST CMOS, UP/DOWN BINARY COUNTER WITH PRESET AND RIPPLE CLOCK, TTL COMPATIBLE, MONOLITHIC SILICON
Korean Agency for Technology and Standards (KATS), Falling Number Time
- KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
Association Francaise de Normalisation, Falling Number Time
- NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
- NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.