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Sodium Saccharin UV

Sodium Saccharin UV, Total:33 items.

In the international standard classification, Sodium Saccharin UV involves: Animal feeding stuffs, Spices and condiments. Food additives, Food products in general, Beverages, Products of the chemical industry, Farming and forestry, General methods of tests and analysis for food products, Analytical chemistry, Ceramics.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sodium Saccharin UV

  • GB/T 23746-2009 Feed grade saccharin sodium
  • GB 4578-1984 Food additive--Saccharin sodium
  • GB 4578-2008 Food additive.Sodium saccharin
  • GB/T 5009.28-2003 Determination of sacchar in sodium in foods
  • GB/T 31532-2015 Determination of acesulfame potassium and sodium saccharin in toothpaste.High performance liquid chromatography
  • GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method

IN-BIS, Sodium Saccharin UV

Professional Standard - Agriculture, Sodium Saccharin UV

YU-JUS, Sodium Saccharin UV

Group Standards of the People's Republic of China, Sodium Saccharin UV

National Health Commission of the People's Republic of China, Sodium Saccharin UV

  • GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
  • GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food

US-CFR-file, Sodium Saccharin UV

  • CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

RU-GOST R, Sodium Saccharin UV

  • GOST R 50502-1993 Nonalcoholic drinks. Metods for determination of aspartame, saccharin, coffein and sodium benzoate
  • GOST 30059-1993 Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
  • GOST ISO 4735-2015 Essential oils of citrus. Determination of CD value by ultraviolet spectrometric analysis

Association Francaise de Normalisation, Sodium Saccharin UV

  • NF ISO 4735:2002 Huiles essentielles de Citrus - Détermination de la valeur CD par analyse spectrométrique dans l'ultraviolet
  • NF T75-122:1982 ESSENTIAL OILS. OILS OF CITRUS. DETERMINATION OF CD VALUE BY ULTRAVIOLET SPECTROPHOTOMETRIC ANALYSIS.

Tianjin Provincial Standard of the People's Republic of China, Sodium Saccharin UV

  • DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry

American Society for Testing and Materials (ASTM), Sodium Saccharin UV

  • ASTM D1768-89(1995)e1 Standard Test Method for Sodium Alkylbenzene Sulfonate in Synthetic Detergents by Ultraviolet Absorption
  • ASTM D1768-89(2003) Standard Test Method for Sodium Alkylbenzene Sulfonate in Synthetic Detergents by Ultraviolet Absorption
  • ASTM D1768-89(2009) Standard Test Method for Sodium Alkylbenzene Sulfonate in Synthetic Detergents by Ultraviolet Absorption
  • ASTM D1768-89(2016) Standard Test Method for Sodium Alkylbenzene Sulfonate in Synthetic Detergents by Ultraviolet Absorption

Heilongjiang Provincial Standard of the People's Republic of China, Sodium Saccharin UV

  • DB23/T 2077-2018 Determination of sodium dodecylbenzenesulfonate in water by high performance liquid chromatography separation with ultraviolet detection

PT-IPQ, Sodium Saccharin UV

农业农村部, Sodium Saccharin UV

  • NY/T 3473-2019 Determination of neotame, alitame, aspartame, cyclamate, acesulfame potassium, and saccharin sodium in feed liquid chromatography-tandem mass spectrometry

International Organization for Standardization (ISO), Sodium Saccharin UV

  • ISO 10677:2011 Fine ceramics (advanced ceramics, advanced technical ceramics) - Ultraviolet light source for testing semiconducting photocatalytic materials




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