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Capsicum oleoresin

Capsicum oleoresin, Total:14 items.

In the international standard classification, Capsicum oleoresin involves: Spices and condiments. Food additives, Pharmaceutics, Animal feeding stuffs.

IN-BIS, Capsicum oleoresin

• IS 13663-1993 Chilli oleoresin. Specification

German Institute for Standardization, Capsicum oleoresin

• DIN 10234:2003-02 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Capsicum oleoresin

• GB 28314-2012 Food Additive Capsicum oleoresin
• GB/T 30389-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods
• GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC

International Organization for Standardization (ISO), Capsicum oleoresin

• ISO 7543-1:1994 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
• ISO 7543-2:1993 Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography

AENOR, Capsicum oleoresin

• UNE-ISO 7543-1:2010 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
• UNE-ISO 7543-2:2011 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

American Society for Testing and Materials (ASTM), Capsicum oleoresin

• ASTM E1396-90(2004) Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
• ASTM E1396-90(1997)e2 Standard Test Method for Sensory Evaluation of Oleoresin Capsicum

British Standards Institution (BSI), Capsicum oleoresin

• BS 4585-18:1996 Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)

Group Standards of the People's Republic of China, Capsicum oleoresin

• T/SDFA 032-2023 Determination of Capsicum Oleoresin in Mixed Feed Additives by High Performance Liquid Chromatography

Association Francaise de Normalisation, Capsicum oleoresin

• NF ISO 7543-1:1995 Piments et leurs oléorésines - Détermination de la teneur en capsaicinoïdes totaux - Partie 1 : méthode par spectrométrie.

Others:   resin solution, Ammonia resin, Resin material, resin method, foaming resin, Resin viscosity, porous resin, resin experiment, resin glue, Resin flash point, resin inspection, resin oil, resin test, Electronic resin, fiber resin, resin quality, Chili oil, The method of chili oil, Capsicum oleoresin, as resin.