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Determination of fructose content by specific rotation
Determination of fructose content by specific rotation, Total:186 items.
In the international standard classification, Determination of fructose content by specific rotation involves: Sugar. Sugar products. Starch, Milk and milk products, Beverages, Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Farming and forestry, Biology. Botany. Zoology, Chocolate, Pharmaceutics, General methods of tests and analysis for food products, Fruits. Vegetables, Fertilizers, Ferroalloys, Ferrous metals, Metalliferous minerals, Non-ferrous metals, Earthworks. Excavations. Foundation construction. Underground works, Fuels, Non-metalliferous minerals.
Association Francaise de Normalisation, Determination of fructose content by specific rotation
- NF V03-622:1985 Dextrose,D-fructose. Determination of optical rotation.
- NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
- NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique
- NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
- NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
- NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
- NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
- NF V05-125:1982 Fruits, vegetables and derived products. Determination of the lead content by means of flameless atomic absorption photometry.
- NF V76-112:1980 Fruit and vegetable juices. Determination of the sodius and potassium contents (flame spectrophotometry method).
- NF A20-424*NF ISO 4691:1986 Iron ores. Determination of titanium content. Diantipyrylmethane spectrophotometric method.
- NF P94-057:1992 Soils investingation and testing. Granulometric analysis. Hydrometer method.
VN-TCVN, Determination of fructose content by specific rotation
PL-PKN, Determination of fructose content by specific rotation
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A88022-1959 Confectionery -- Determination of ash content
- PN A88021-1971 Hard confec?ion products Determina?ion of fa?
- PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
- PN H04109-1992 Iron ores. Determination of titanium content. Diantipyrylmethane spectrophotometric method
- PN Z04005-03-1987 Air purity protection Tests for alkalies Determination of potassium hydroxide in work places by colorimetric method
NL-NEN, Determination of fructose content by specific rotation
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
- NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
- NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
- NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
- NEN 2741-1982 Fruit juices - Determination of potassium content - Flame photometric method
- NEN 2841-1982 Fruit juices - Determination of potassium content - Flame photometric method
- NEN 2856-1987 Fruit juices - Determination of sodium content Flame photometric method
- NEN 6399-1992 Fruit lemonades - Determination of potassium content - Flame photometric method
- NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
German Institute for Standardization, Determination of fructose content by specific rotation
- DIN 10461:1990 Determination of lactulose content of milk
- DIN 10461:1990-11 Determination of lactulose content of milk
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN EN 1136:1994-12 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
- DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
- DIN EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
- DIN EN ISO 10280:1996-02 Steel and iron - Determination of titanium content - Diantipyrylmethane spectrophotometric method (ISO 10280:1991); German version EN ISO 10280:1995
- DIN EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
RU-GOST R, Determination of fructose content by specific rotation
- GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
- GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
- GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
- GOST 31723-2012 Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
- GOST R 53164-2008 Confectionery. Method for determination of the dry fat-free solids of cocoa concent in chocolate products
- GOST R ISO 10280-2010 Steel and iron. Determination of titanium content. Diantipyrylmethane spectrophotometric method
- GOST 29030-1991 Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content
Danish Standards Foundation, Determination of fructose content by specific rotation
- DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- DS/EN ISO 10280:1996 Steel and iron - Determination of titanium content - Diantipyrylmethane spectrophotometric method
International Organization for Standardization (ISO), Determination of fructose content by specific rotation
- ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
- ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
- ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
- ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
- ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
- ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method
- ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
- ISO 3094:1974 Fruit and vegetable products; Determination of copper content; Photometric method
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 8381:1987 Milk-based infant foods; Determination of fat content; Ro<..>se-Gottlieb gravimetric method (Reference method)
- ISO 4691:2009 Iron ores - Determination of titanium - Diantipyrylmethane spectrophotometric method
- ISO 4691:1985 Iron ores; Determination of titanium content; Diantipyrylmethane spectrophotometric method
- ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
- ISO 5518:1978 Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method
- ISO 10280:1991 Steel and iron; determination of titanium content; diantipyrylmethane spectrophotometric method
British Standards Institution (BSI), Determination of fructose content by specific rotation
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
- BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
- BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
- BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- DD ENV 12140-1997 Method for determination of stable carbon isotope ratio (C/C) of sugars from fruit juices, using isotope ratio mass spectrometry
- BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
- BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
- BS EN ISO 10280:1995 Steel and iron. Determination of titanium content. Diantipyrylmethane spectrophotometric method
- BS ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
- BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
- BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
- BS DD CEN/TS 15414-1:2010 Solid recovered fuels - Determination of moisture content using the oven dry method - Determination of total moisture by a reference method
Korean Agency for Technology and Standards (KATS), Determination of fructose content by specific rotation
- KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
- KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
- KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
- KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
- KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
- KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS D ISO 6827:2021 Aluminium and aluminium alloys — Determination of titanium content — Diantipyrylmethane photometric method
- KS E ISO 6995-2001(2021) Aluminium ores ― Determination of titanium content ― 4,4'-Diantipyrylmethane spectrophotometric method
- KS E ISO 6995:2001 Aluminium ores－Determination of titanium content－4, 4′- Diantipyrylmethane spectrophotometric method
- KS D ISO 6827:2001 Aluminium and aluminium alloys－Determination of titanium content －Diantipyrylmethane photometric method
- KS E ISO 4691:2010 Iron ores－Determination of titanium－Diantipyrylmethane spectrophotometric method
AENOR, Determination of fructose content by specific rotation
- UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- UNE-EN ISO 10280:1996 STEEL AND IRON. DETERMINATION OF TITANIUM CONTENT. DIANTIPYRYLMETHANE SPECTROPHOTOMETRIC METHOD. (ISO 10280:1991).
- UNE 40241-2:1975 PRECISIONS IN THE METHOD OF DETERMINING THE CONTENT IN CISTERNIC ACID OF HYDROLIZED OF WOOL BY MEANS OF ELECTROPHORESIS ON PAPER AND COLOURIMETRY.
European Committee for Standardization (CEN), Determination of fructose content by specific rotation
- EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
- EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
- EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
- EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
- EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Lithuanian Standards Office , Determination of fructose content by specific rotation
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
- LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
- LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
- LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
- LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
- LST EN ISO 10280:2000 Steel and iron - Determination of titanium content - Diantipyrylmethane spectrophotometric method (ISO 10280:1991)
BELST, Determination of fructose content by specific rotation
- STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
- STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- STB GOST R 53164-2012 Confectonery. Method for determination of the dry tat-free solids of cocoa content in chocolate products
- STB GOST R 51430-2006 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
ES-UNE, Determination of fructose content by specific rotation
- UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of fructose content by specific rotation
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
- GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method
- GB/T 20574-2006 Method for determination of total flavonoids in propolis. Colorimetric method
- GB/T 5687.11-2006 Ferrochromium - Determination of titanium content - Diantipyrylmethane spectrophotometric method
- GB/T 12286-1990 Fruits,vegetables and derived products--Determination of iron content--1.10 Phenanthroline photometric method
- GB/T 223.84-2009 Steel and iron.Determination of titanium content.Diantipyrylmethane spectrophotometric method
未注明发布机构, Determination of fructose content by specific rotation
- BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
- BS EN ISO 10280:1995(2000) Steel and iron — Determination of titanium content — Diantipyrylmethane spectrophotometric method
CZ-CSN, Determination of fructose content by specific rotation
- CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
IN-BIS, Determination of fructose content by specific rotation
农业农村部, Determination of fructose content by specific rotation
- NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
RO-ASRO, Determination of fructose content by specific rotation
Professional Standard - Agriculture, Determination of fructose content by specific rotation
- NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
- NY/T 2335-2013 Determination of pentosans in cereal.Spectro-photometric method
- NY/T 2016-2011 Determination of pectin content in fruit and derived product.Spectrophotometry method
- GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products
- GB 12286-1990 Determination of iron content in fruits, vegetables and products 1,10-phenanthroline photometric method
- NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method
Professional Standard - Commodity Inspection, Determination of fructose content by specific rotation
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
KR-KS, Determination of fructose content by specific rotation
- KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS D ISO 6827-2021 Aluminium and aluminium alloys — Determination of titanium content — Diantipyrylmethane photometric method
International Dairy Federation (IDF), Determination of fructose content by specific rotation
- IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
Group Standards of the People's Republic of China, Determination of fructose content by specific rotation
- T/GXAF 0013-2023 Complex fertilizers—Determination of Alginate Oligosaccharides—Spectrophotometry
- T/NAIA 007-2020 Determination of titanium content in soil, grass and feces diantipyrine methane spectrophotometric method
Ningxia Provincial Standard of the People's Republic of China, Determination of fructose content by specific rotation
- DB64/T 1082-2015 Determination of total flavonoids content in wolfberry - spectrophotometric colorimetry
Tianjin Provincial Standard of the People's Republic of China, Determination of fructose content by specific rotation
- DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry
Professional Standard - Chemical Industry, Determination of fructose content by specific rotation
- HG/T 2957.11-1984(1997) Alunite ores-Determination of titanium content-Diantipyrylmethane photometric method
- HG/T 2957.11-2004 Determination of titanium content in alunite ore - diantipyrine methane spectrophotometric method
YU-JUS, Determination of fructose content by specific rotation
- JUS B.G8.515-1989 Aluminium ores. Deterainat ion of titanium content. 4,4 -Diantipyrylmethane spec-trophotometric method
工业和信息化部, Determination of fructose content by specific rotation
- YB/T 4582.9-2017 Determination of titanium silicon nitride content diantipyrine methane spectrophotometry
BE-NBN, Determination of fructose content by specific rotation
- NBN T 03-406-1983 Aluminium oxide primarily used for the production of aluminium - Determination of titanium content - Diantipyrylmethane photometric method