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Sulfur detection method
Sulfur detection method, Total:14 items.
In the international standard classification, Sulfur detection method involves: Insulating fluids, Products of the chemical industry, General methods of tests and analysis for food products, Pharmaceutics, Water quality, Meat, meat products and other animal produce, Pesticides and other agrochemicals.
Korean Agency for Technology and Standards (KATS), Sulfur detection method
- KS C IEC 62535-2014(2019) Insulating liquids — Test method for detection of potentially corrosive sulphur in used and unused insulating oil
TR-TSE, Sulfur detection method
- TS 3438-1980 GUIDE TO THE CHECKING OF SULPHUR HEXAFLUORIDE (SF6) TAKEN FROM ELECTRICAL EQUIPMENT
YU-JUS, Sulfur detection method
- JUS B.H8.232-1991 Electrical insulating oils - Method for the detection of corrosive sulphur
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sulfur detection method
Association of Official Analytical Chemists (AOAC), Sulfur detection method
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
BR-ABNT, Sulfur detection method
Professional Standard - Commodity Inspection, Sulfur detection method
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
Group Standards of the People's Republic of China, Sulfur detection method
- T/CASME 839-2023 Method for determination of dimethyl sulfate in ciprofloxacin hydrochloride
Japanese Industrial Standards Committee (JISC), Sulfur detection method
海关总署, Sulfur detection method
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
Shandong Provincial Standard of the People's Republic of China, Sulfur detection method
National Health Commission of the People's Republic of China, Sulfur detection method
- GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products
RU-GOST R, Sulfur detection method
- GOST 7702.2.6-2015 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium