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bromine in the molecular biology laboratory

bromine in the molecular biology laboratory, Total:171 items.

In the international standard classification, bromine in the molecular biology laboratory involves: Quality, Microbiology, Biology. Botany. Zoology, General methods of tests and analysis for food products, Soil quality. Pedology, Farming and forestry, Laboratory medicine, Medical sciences and health care facilities in general, Protection of and in buildings, Protection against fire, Wastes, Radiation measurements, Fertilizers, Medical equipment, Plastics, Chocolate, Agricultural machines, implements and equipment, Vocabularies, Radiation protection, Meat, meat products and other animal produce.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, bromine in the molecular biology laboratory

GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
GB/T 42764-2023 Test methods and requirements for the evaluation of the intrinsic aerobic biodegradability of plastic materials exposed to marine inoculum under laboratory mesothermal conditions

German Institute for Standardization, bromine in the molecular biology laboratory

DIN 58956-5:1990 Medical microbiology; medical-microbiological laboratories; hygiene scheme requirements
DIN EN 12738:1999-10 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments; German version EN 12738:1999
DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN 18029:2023-11 Animal health diagnostic analyses - Electronic data exchange in laboratory analysis; German and English version prEN 18029:2023 / Note: Date of issue 2023-10-13
DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
DIN 58969-10:2003 Medical microbiology - Diagnostics of infectious diseases in serological and molecular biology - Part 10: Complement fixation test (CFT)
DIN EN ISO 15473:2021-02 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under anaerobic conditions (ISO 15473:2002); German version EN ISO 15473:2020
DIN EN ISO 11266:2021-03 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions (ISO 11266:1994); German version EN ISO 11266:2020
DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
DIN EN 13040:2008-01 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density; German version EN 13040:2007
DIN 58967-20:2003 Medical microbiology and immunology - Diagnostics of infectious diseases and diseases of the immune system in serology and molecular biology - Part 20: General method-specific requirements for immunofluorescence tests (IFT)
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN 19684-3:2000 Methods of soil investigations for agricultural water engineering - Chemical laboratory tests - Part 3: Determination of the loss on ignition and the residue of soil after ignition
DIN EN 13040:2008 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density; English version of DIN EN 13040:2008-01
DIN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009); German version CEN I
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN ISO 18400-206:2020 Soil quality - Sampling - Part 206: Collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory (ISO 18400-206:2018)
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN 58940-10:1990 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents; criteria for the evaluation of the in vitro efficacy and the admission of new antimicrobial agents

British Standards Institution (BSI), bromine in the molecular biology laboratory

BS EN 12738:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
BS EN ISO 15473:2020 Soil quality. Guidance on laboratory testing for biodegradation of organic chemicals in soil under anaerobic conditions
BS EN ISO 11266:2020 Soil quality. Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions
BS ISO 19703:2006 Generation and analysis of toxic gases - Calculation of species yields, equivalence ratios and combustion efficiency in experimental fires
BS ISO 19703:2018 Generation and analysis of toxic gases in fire. Calculation of species yields, equivalence ratios and combustion efficiency in experimental fires
BS PD CEN/TR 15175:2006 Characterization of sludges. Protocol for organizing and conducting interlaboratory tests of methods for chemical and microbiological analysis of sludges
BS DD CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - General guidelines on quality assurance for the preparation of culture media in the laboratory
BS EN 13040:2007(2008) Soil improvers and growing media. Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Danish Standards Foundation, bromine in the molecular biology laboratory

DS/EN 12738:2000 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
DS/ISO 11266:1998 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions
DS/ISO 16140-3:2021 Microbiology of the food chain â€” Method validation â€” Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
DS/CEN/TR 15175:2006 Characterization of sludges - Protocol for organizing and conducting inter-laboratory tests of methods for chemical and microbiological analysis of sludges
DS/CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
DS/EN 13040:2007 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density
DS/EN ISO 140-18:2006 Acoustics - Measurement of sound insulation in buildings and of building elements - Part 18: Laboratory measurement of sound generated by rainfall on building elements
DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR

Lithuanian Standards Office , bromine in the molecular biology laboratory

LST EN 12738-2000 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
LST EN 13040-2008 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density
LST EN ISO 140-18:2007 Acoustics - Measurement of sound insulation in buildings and of building elements - Part 18: Laboratory measurement of sound generated by rainfall on building elements (ISO 140-18:2006)

AENOR, bromine in the molecular biology laboratory

UNE-EN 12738:2000 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
UNE-ISO 11266:2006 Soil quality -- Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions (ISO 11266:1994)
UNE-EN 13040:2008 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density
UNE-EN ISO 140-18:2007 Acoustics - Measurement of sound insulation in buildings and of building elements - Part 18: Laboratory measurement of sound generated by rainfall on building elements (ISO 140-18:2006)

European Committee for Standardization (CEN), bromine in the molecular biology laboratory

EN 12738:1999 Biotechnology - Laboratories for research, development and analysis - Guidance for containment of animals inoculated with microorganisms in experiments
EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
EN ISO 11266:2020 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions (ISO 11266:1994)
EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
PD CEN/TR 15175:2006 Characterization of sludges - Protocol for organizing and conducting inter-laboratory tests of methods for chemical and microbiological analysis of sludges
CEN/TR 15175:2006 Characterization of sludges - Protocol for organizing and conducting inter-laboratory tests of methods for chemical and microbiological analysis of sludges
EN ISO 15186-1:2003 Acoustics - Measurement of sound insulation in buildings and of building elements using sound intensity - Part 1: Laboratory measurements ISO 15186-1:2000
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
ENV ISO 11133-1:2000 Microbiology of Food and Animal Feeding Stuffs - Guidelines on Preparation and Production of Culture Media - Part 1: General Guidelines on Quality Assurance for the Preparation of Culture Media in the Laboratory ISO/TR 11133-1:2000
EN ISO 17099:2017 Radiological protection - Performance criteria for laboratories using the cytokinesis block micronucleus (CBMN) assay in peripheral blood lymphocytes for biological dosimetry
PD CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

International Organization for Standardization (ISO), bromine in the molecular biology laboratory

ISO/DIS 11781:2023 Molecular biomarker analysis — General guidelines for single-laboratory validation of qualitative real-time PCR methods
ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
ISO 11266:1994 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions
ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
ISO/TR 10993-55:2023 Biological evaluation of medical devices — Part 55: Interlaboratory study on cytotoxicity
ISO 10140-2:2010 Acoustics - Laboratory measurement of sound insulation of building elements - Part 2: Measurement of airborne sound insulation
ISO 10140-2:2021 Acoustics - Laboratory measurement of sound insulation of building elements - Part 2: Measurement of airborne sound insulation
ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
ISO 19703:2005 Generation and analysis of toxic gases in fire - Calculation of species yields, equivalence ratios and combustion efficiency in experimental fires
ISO 19703:2010 Generation and analysis of toxic gases in fire - Calculation of species yields, equivalence ratios and combustion efficiency in experimental fires
ISO 19703:2018 Generation and analysis of toxic gases in fire - Calculation of species yields, equivalence ratios and combustion efficiency in experimental fires
ISO 19238:2023 Radiological protection — Performance criteria for service laboratories performing biological dosimetry by cytogenetics — Dicentric assay
ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
ISO/TS 11133-1:2000 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
ISO 10381-6:2009 Soil quality - Sampling - Part 6: Guidance on the collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory
ISO 17099:2014 Radiological protection - Performance criteria for laboratories using the cytokinesis block micronucleus (CBMN) assay in peripheral blood lymphocytes for biological dosimetry

Professional Standard - Commodity Inspection, bromine in the molecular biology laboratory

SN/T 3955.1-2014 Breeding method of important vectors at frontier ports.Part 1:Breeding method of Anopheles sinensis (An.anthropophagus)
SN/T 3955.4-2014 Breeding method of important vectors at frontier ports.Part 4:Breeding method of Musca domestica (Muscina Stabulans)
SN/T 3955.2-2014 Breeding method of important vectors at frontier ports.Part 2:Breeding method of Aedes albopictus (Aedes aegypti)
SN/T 3955.6-2014 Breeding method of important vectors at frontier ports.Part 6:Breeding method of Xenopsylla cheopis (Pulex irritans, Citellophilus tesquorum)
SN/T 3955.5-2014 Breeding method of important vectors at frontier ports.Part 5:Breeding method of Blattella germanica (Periplaneta americana, Periplaneta australasiae , Periplaneta brunnea)

Association Francaise de Normalisation, bromine in the molecular biology laboratory

NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
NF EN ISO 16140-4:2020 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4 : protocole pour la validation de méthodes dans un seul laboratoire
NF EN ISO 16140-3:2021 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 3 : protocole pour la vérification dans un seul laboratoire de méthodes de référence et de méthodes alternatives validées
NF EN ISO 11266:2020 Qualité du sol - Lignes directrices relatives aux essais en laboratoire pour la biodégradation de produits chimiques organiques dans le sol sous conditions aérobies
NF EN ISO 15473:2020 Qualité du sol - Lignes directrices relatives aux essais en laboratoire pour la biodégradation de produits chimiques organiques dans le sol sous conditions anaérobies
NF U47-700:2019 Méthodes d'analyse en Santé Animale - Système d'échange de données dématérialisées dans les laboratoires d'analyse - ELabs Santé animale
NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
FD X33-044*FD CEN/TR 15175:2006 Characterization of sludges - Protocol for organizing and conducting inter-laboratory tests of methods for chemical and microbiological analysis of sludges
NF EN ISO 16140-5:2020 Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 5 : protocole pour la validation interlaboratoires de méthodes non commerciales par plan factoriel
NF U44-306*NF EN 13040:2007 Soil improvers and growing media - Sample preparation for chemical and physical tests, determination of dry matter content, moisture content and laboratory compacted bulk density.
FD CEN/TR 15175:2006 Caractérisation des boues - Protocole d'exécution d'essais interlaboratoires portant sur des méthodes d'analyses chimiques et microbiologiques des boues
NF S92-502:2006 Medical biology analysis laboratory - Anthroporadiametric - Lungs countings - Measurements of low energy X and gamma emitters (less than 200 keV).
NF S92-503:2006 Medical biology analysis laboratory - Anthroporadimetric measurements - Thyroid countings - Measurements of gamma emitters of iodine isotopes.
NF EN ISO 16256:2021 Laboratoires d'analyses de biologie médicale et systèmes de diagnostic in vitro - Méthode de référence de microdilution en milieu liquide pour soumettre à essai l'activité in vitro des agents antimicrobiens par rapport aux levures impliquées ...
NF X31-008-6:2009 Soil quality - Sampling - Part 6 : guidance on the collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory.
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel

ES-UNE, bromine in the molecular biology laboratory

UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
UNE-EN ISO 11266:2021 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions (ISO 11266:1994)
UNE-EN ISO 15473:2020 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under anaerobic conditions (ISO 15473:2002) (Endorsed by Asociación Española de Normalización in June of 2020.)
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

AT-ON, bromine in the molecular biology laboratory

ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
OENORM EN ISO 11266:2020 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions (ISO 11266:1994)
OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Canadian Standards Association (CSA), bromine in the molecular biology laboratory

CSA PLUS 15189-2005 Les principes essentiels de la norme ISO 15189:2003 Un guide pratique pour la mise en uvre de la norme ISO 15189:2003 dans les laboratoires d analyses de biologie médicale

KR-KS, bromine in the molecular biology laboratory

KS I ISO 15473-2009 Soil quality－Guidance on laboratory testing for biodegradation of organic chemicals in soil under anaerobic conditions
KS I ISO 11266-2021 Soil quality — Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions
KS F ISO 15186-1-2018 Acoustics — Measurement of sound insulation in buildings and of building elements using sound intensity — Part 1: Laboratory measurements
KS J ISO 11133-1-2012 Microbiology of food and animal feeding stuffs－Guidelines on preparation and production of culture media－Part 1：General guidelines on quality assurance for the preparation of culture media in the labo

Agricultural Standard of the People's Republic of China, bromine in the molecular biology laboratory

农业部2259号公告-19-2015 Good laboratory practice for genetically modified organisms.Part 1:Molecular characteristics detection

Korean Agency for Technology and Standards (KATS), bromine in the molecular biology laboratory

KS I ISO 11266:2005 Soil quality－Guidance on laboratory testing for biodegradation oforganic chemicals in soil under aerobic conditions
KS I ISO 11266:2021 Soil quality — Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions
KS I ISO 11266-2005(2015) Soil quality－Guidance on laboratory testing for biodegradation oforganic chemicals in soil under aerobic conditions
KS F ISO 15186-1:2018 Acoustics — Measurement of sound insulation in buildings and of building elements using sound intensity — Part 1: Laboratory measurements
KS J ISO 11133-1-2012(2021) Microbiology of food and animal feeding stuffs－Guidelines on preparation and production of culture media－Part 1：General guidelines on quality assurance for the preparation of culture media in the labo
KS J ISO 11133-1:2012 Microbiology of food and animal feeding stuffs－Guidelines on preparation and production of culture media－Part 1：General guidelines on quality assurance for the preparation of culture media in the laboratory
KS I ISO 10381-6:2005 Soil quality－Sampling－Part 6：Guidance on the collection,handling and storage of soil for the assessment ofaerobic microbial processes in the laboratory

CH-SNV, bromine in the molecular biology laboratory

SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
SN EN ISO 11266:2020 Soil quality - Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions (ISO 11266:1994)
SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

PL-PKN, bromine in the molecular biology laboratory

PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
PN-EN ISO 11266-2020-11 E Soil quality -- Guidance on laboratory testing for biodegradation of organic chemicals in soil under aerobic conditions (ISO 11266:1994)
PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)

国家市场监督管理总局、中国国家标准化管理委员会, bromine in the molecular biology laboratory

GB/T 22576.6-2021 Medical laboratories—Requirements for quality and competence—Part 6: Requirements in the field of clinical microbiological examination

国家质量监督检验检疫总局, bromine in the molecular biology laboratory

SN/T 3955.3-2014 Laboratory breeding methods of important medical vector organisms at border ports Part 3: Laboratory breeding methods of Culex pipiens (Culex quinquefasciatus)

RU-GOST R, bromine in the molecular biology laboratory

GOST R ISO 10140-2-2012 Acoustics. Laboratory measurement of sound insulation of building elements. Part 2. Measurement of airborne sound insulation
GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R ISO 11133-1-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

API - American Petroleum Institute, bromine in the molecular biology laboratory

API DR169-1984 Final Report Interlaboratory Testing: Acute Toxicity Bioassay Method for Chemically-Dispersed Oils
API PUBL 4191-1973 EFFECTS OF OIL AND CHEMICALLY DISPERSED OIL ON SELECTED MARINE BIOTA — A LABORATORY STUDY
API 26-60050-1973 EFFECTS OF OIL AND CHEMICALLY DISPERSED OIL ON SELECTED MARINE BIOTA – A LABORATORY STUDY
API PUBL 4657-1997 Effects of Sampling and Analytical Procedures on the Measurement of Geochemical Indicators of Intrinsic Bioremediation: Laboratory and Field Studies

Standard Association of Australia （SAA）, bromine in the molecular biology laboratory

AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)

Professional Standard - Agriculture, bromine in the molecular biology laboratory

水和废水监测分析方法 5.2.1-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water-Laboratory Quality Assurance

TH-TISI, bromine in the molecular biology laboratory

TIS 2240.1-2005 Microbiology of food and animal feeding stuffs.guidelines on preparation and production of culture media.part 1: general guidelines on quality assurance for the preparation of culture media in the laboratory

CEN - European Committee for Standardization, bromine in the molecular biology laboratory

CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

American National Standards Institute （ANSI), bromine in the molecular biology laboratory

BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

Indonesia Standards, bromine in the molecular biology laboratory

SNI ISO/TS 11133-1:2012 Mikrobiologi bahan pangan dan pakan - Pedoman penyiapan dan pembuatan media biakan - Bagian 1: Pedoman umum jaminan mutu penyiapan media biakan di laboratorium