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Enzymatic Hydrolysis Method for Determination of Starch
Enzymatic Hydrolysis Method for Determination of Starch, Total:5 items.
In the international standard classification, Enzymatic Hydrolysis Method for Determination of Starch involves: Tobacco, tobacco products and related equipment, Sugar. Sugar products. Starch, Microbiology, Animal feeding stuffs, Cereals, pulses and derived products.
Professional Standard - Tobacco, Enzymatic Hydrolysis Method for Determination of Starch
- YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography
Association Francaise de Normalisation, Enzymatic Hydrolysis Method for Determination of Starch
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
RU-GOST R, Enzymatic Hydrolysis Method for Determination of Starch
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
AR-IRAM, Enzymatic Hydrolysis Method for Determination of Starch
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Enzymatic Hydrolysis Method for Determination of Starch
- GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method