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gelatinization gelatinization
gelatinization gelatinization, Total:42 items.
In the international standard classification, gelatinization gelatinization involves: Sugar. Sugar products. Starch, Organic chemicals, Pharmaceutics, Paints and varnishes, Animal feeding stuffs, Dentistry, Cereals, pulses and derived products, Construction materials, Farming and forestry, Protection against crime, Medical equipment.
Professional Standard - Light Industry, gelatinization gelatinization
国家市场监督管理总局、中国国家标准化管理委员会, gelatinization gelatinization
Professional Standard - Chemical Industry, gelatinization gelatinization
Group Standards of the People's Republic of China, gelatinization gelatinization
IN-BIS, gelatinization gelatinization
U.S. Military Regulations and Norms, gelatinization gelatinization
TH-TISI, gelatinization gelatinization
- TIS 847-2002 Magnesium hydroxide paste for pharmaceutical industry
RU-GOST R, gelatinization gelatinization
未注明发布机构, gelatinization gelatinization
农业农村部, gelatinization gelatinization
- NY/T 4125-2022 Determination of gelatinization degree of starch in feed
- NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch
RO-ASRO, gelatinization gelatinization
- STAS 11844-1983 FLOUR PASTE PRODUCTS Determination of peroxide value
- STAS 13013-3-1994 Cereal, milled cereal and panlflcation products, biscuits and flour pastes. Raw protein determination
- STAS 9178/1-1987 Converted complex papers for presentation packings WATERED PAPER OBTAINED BY PASTING WITH POLYVINYL ACE- TATE (ARACET)
Korean Agency for Technology and Standards (KATS), gelatinization gelatinization
- KS P 7420-2010 Dental impression paste-zinc oxide-engenol type
- KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
Association Francaise de Normalisation, gelatinization gelatinization
- NF ISO 14864:1999 Riz - Évaluation du temps de gélatinisation lors de la cuisson des grains
- V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, gelatinization gelatinization
- GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
- GB/T 25226-2010 Rice.Evaluation of gelatinization time of kernels during cooking
- GB/T 24852-2010 Determination of the pasting properties of rice-Rapid visco analyzer method
- GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
- GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer
International Organization for Standardization (ISO), gelatinization gelatinization
- ISO 14864:1998 Rice - Evaluation of gelatinization time of kernels during cooking
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
VN-TCVN, gelatinization gelatinization
- TCVN 5715-1993 Rice.Method of determination for gelatinization temperature by alkali digestibility
Professional Standard - Agriculture, gelatinization gelatinization
- NY/T 1753-2009 Determination of the pasting poperties of rice.Rapid visco analyzer(RVA)method
- 1740药典 化学药和生物制品卷-2010 Chapter 28 Drugs in Stomatology 3. Disinfectant and Antiseptic Zinc Oxide Clove Oil Paste
GM North America, gelatinization gelatinization
- GM 9985420-1993 Adhesive Caulk, Stationary Glass, Polyurethane, Water Paste Curing Type
American Society for Testing and Materials (ASTM), gelatinization gelatinization
- ASTM C451-18 Standard Test Method for Early Stiffening of Hydraulic Cement (Paste Method)
- ASTM C451-19 Standard Test Method for Early Stiffening of Hydraulic Cement (Paste Method)
- ASTM C451-21 Standard Test Method for Early Stiffening of Hydraulic Cement (Paste Method)
Professional Standard - Grain, gelatinization gelatinization
- LS/T 6101-2002 Determination of pasting properties of cereals (rapid viscosity analyzer method)
Professional Standard - Public Safety Standards, gelatinization gelatinization
- GA/T 896-2010 Technical specification for forensic blurred image processing.Degraded image restoration
CO-ICONTEC, gelatinization gelatinization
IT-UNI, gelatinization gelatinization
GOSTR, gelatinization gelatinization
- GOST 8756.12-1991 Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree
Professional Standard - Non-ferrous Metal, gelatinization gelatinization
- YS/T 411-1998 The measuring method of CO2 reaction of anode carbon,anode paste for aluminium electrolysis
British Standards Institution (BSI), gelatinization gelatinization
- 15/30279085 DC BS ISO 18531. Implants for surgery. Calcium phosphate bioceramics. Characterization of hardening bone paste materials
European Committee for Standardization (CEN), gelatinization gelatinization
- EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)