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freeze-dried water

freeze-dried water, Total:7 items.

In the international standard classification, freeze-dried water involves: Processes in the food industry, Fruits. Vegetables.

Group Standards of the People's Republic of China, freeze-dried water

• T/GDBK 005-2022 Freeze dried fruit moon cake
• T/ZSSP 0012-2022 Freeze dried fruit moon cake
• T/GDNB 157-2023 Freeze dried fruit(Berries)

中华全国供销合作总社, freeze-dried water

• GH/T 1326-2021 Freeze-dried fruits and vegetables
• GH/T 1292-2020 Inspection procedures for freeze-dried fruits and vegetables

Guangxi Provincial Food Standard of the People's Republic of China, freeze-dried water

• DBS45/ 049-2018 Food Safety Local Standard Freeze-dried Fruit Products

Defense Logistics Agency, freeze-dried water

• DLA A-A-20365-2012 FRUITS, FREEZE DRIED

Others:   freeze-dried, lyophilized trace, Freeze Dried + Sample, freeze-dried freeze-dried, freeze-dried+, freeze-dried product, Micro freeze-drying, freeze-dried + sterile, before lyophilization, Freeze-dried samples, freeze drying box, Freeze spin, Freeze-dried, Freeze-dried and then freeze-dried, micro+freeze-dried+, before lyophilization, Freeze-dried samples, lyophilized + water, Freeze-dried to remove water, freeze-dried water.