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Cane hexaose
Cane hexaose, Total:51 items.
In the international standard classification, Cane hexaose involves: General methods of tests and analysis for food products, Fruits. Vegetables, Tobacco, tobacco products and related equipment, Beverages, FOOD TECHNOLOGY, Edible oils and fats. Oilseeds, Sugar. Sugar products. Starch.
Association of Official Analytical Chemists (AOAC), Cane hexaose
国家质量监督检验检疫总局, Cane hexaose
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
农业农村部, Cane hexaose
- NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography
- NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
- NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice by ion chromatography
RO-ASRO, Cane hexaose
- STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
GOSTR, Cane hexaose
- GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)
Professional Standard - Tobacco, Cane hexaose
- YC/T 252-2008 Tobacco casings.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 251-2008 Tobacco and tobacco products.Determination of glucose, fructose and sucrose.Ion chromatographic method
- YC/T 381-2010 Tobacco and tobacco products.Determination of glucose,fructose and sucrose.High performance liquid chromatographic method
- YC/T 447-2012 Tobacco and tobacco products.Determination of maltose, sucrose, glucose, fructose.High performance liquid chromatography-evaporative light scattering detection method
NL-NEN, Cane hexaose
- NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
Taiwan Provincial Standard of the People's Republic of China, Cane hexaose
- CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
RU-GOST R, Cane hexaose
- GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
- GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Cane hexaose
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
Danish Standards Foundation, Cane hexaose
- DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Lithuanian Standards Office , Cane hexaose
- LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
AENOR, Cane hexaose
- UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Association Francaise de Normalisation, Cane hexaose
- NF EN 12630:1999 Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance.
- NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
- NF EN 12146:1996 Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP.
National Health Commission of the People's Republic of China, Cane hexaose
- GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
Professional Standard - Agriculture, Cane hexaose
- GB 5009.8-2023 National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
- 1220药典 化学药和生物制品卷-2010 Chapter 16 Sugars, Salts and Acid-base Balance Regulators 1. Sugar Fructose
- 442药典 化学药和生物制品卷-2010 Chapter 6 Drugs for Digestive System Section 6 Laxatives and Antidiarrheals 1. Laxative Lactulose
- 514药典 化学药和生物制品卷-2010 Chapter 6 Drugs for Digestive System Section 9 Drugs for Liver and Gallbladder Diseases Lactulose
British Standards Institution (BSI), Cane hexaose
- BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
- BS EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
German Institute for Standardization, Cane hexaose
- DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
- DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
- DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
- DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
- DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
- DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
- DIN EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
BELST, Cane hexaose
European Committee for Standardization (CEN), Cane hexaose
- EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
- EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
PT-IPQ, Cane hexaose
- NP 1420-1987
- NP 1419-1987 Fruits, vegetables and processed vegetables Determination of total sugar, reducing and non reducing sugar (sucrose) Munson and Walker method. Reference method.