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Oil acid value
Oil acid value, Total:29 items.
In the international standard classification, Oil acid value involves: Analytical chemistry, Edible oils and fats. Oilseeds, Petroleum products in general, Milk and milk products.
Korean Agency for Technology and Standards (KATS), Oil acid value
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oil acid value
- GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity
German Institute for Standardization, Oil acid value
- DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
- DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- DIN EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
Danish Standards Foundation, Oil acid value
- DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
IT-UNI, Oil acid value
- UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity
International Organization for Standardization (ISO), Oil acid value
- ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
- ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)
- ISO 1740:2004|IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ES-UNE, Oil acid value
- UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Association Francaise de Normalisation, Oil acid value
- NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.
- NF T60-204/A1:2005 Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1 : precision data for virgin olive oil.
- NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
YU-JUS, Oil acid value
- JUS E.K8.026-1991 Animal and vegetable fats and olls. Determinaticm of acld value and of acldity
Lithuanian Standards Office , Oil acid value
- LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
- LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
AT-ON, Oil acid value
- OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
CH-SNV, Oil acid value
- SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
PL-PKN, Oil acid value
- PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
AENOR, Oil acid value
- UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Professional Standard - Grain, Oil acid value
- LS/T 6107-2012 Automatic Titration Analyzer Method for Determination of Acid Value and Acidity of Animal and Vegetable Fats and Fats
Japanese Industrial Standards Committee (JISC), Oil acid value
BE-NBN, Oil acid value
PT-IPQ, Oil acid value
RU-GOST R, Oil acid value
- GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity