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Detection of Bromine and Hydroxyl

Detection of Bromine and Hydroxyl, Total:52 items.

In the international standard classification, Detection of Bromine and Hydroxyl involves: Farming and forestry, Textile fibres, Materials and articles in contact with foodstuffs, General methods of tests and analysis for food products, Food products in general, Products of the chemical industry, Sugar. Sugar products. Starch, Milk and milk products, Water quality, Analytical chemistry, Electrical and electronic testing.


Taiwan Provincial Standard of the People's Republic of China, Detection of Bromine and Hydroxyl

  • CNS 9027-1982 Method of Test for Feed Additives: Determination of Dibutyl Hydroxy Toluene(BHT) and Butyl Hydroxy Anisol(BHA)

Association Francaise de Normalisation, Detection of Bromine and Hydroxyl

  • XP CEN/TS 13130-18:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 18 : détermination des 1,2-dihydroxybenzène, 1,3-dihydroxybenzène, 1,4-dihydroxybenzène, 4,4'-dihydroxyb...
  • XP D25-201-18*XP CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18 : determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzene and 4,4'-dihydroxybiphenyl in food simulants
  • NF EN 15136:2006 Matériaux et objets en contact avec les denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination du BADGE, du BFDGE et de leurs dérivés hydroxylés et chlorés dans les simulants d'aliments
  • NF EN 15137:2006 Matériaux et objets en contact avec des denrées alimentaires - Dérivés époxy soumis à des limitations - Détermination des NOGE et de leurs dérivés hydroxylés et chlorés
  • XP D25-201-14*XP CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14 : determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indolinone in food simulants
  • XP D25-201-13*XP CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13 : determination of 2,2-bis(4-hydroxyphenyl) propane (Bisphenol A) in food simulants
  • XP CEN/TS 13130-13:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 13 : détermination du 2,2-bis(4-hydroxyphènyl)propane (Bisphénol A) dans les simulants d'aliments
  • XP CEN/TS 13130-28:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 28 : détermination du 1,1,1,-triméthylolpropane dans les simulants d'aliments

HU-MSZT, Detection of Bromine and Hydroxyl

Korean Agency for Technology and Standards (KATS), Detection of Bromine and Hydroxyl

  • KS K 0149-2018 Testing method for BHT(Butylated Hydroxy Toluene) in textile
  • KS H 1208-2006 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria

British Standards Institution (BSI), Detection of Bromine and Hydroxyl

  • DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
  • BS DD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 3, 3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
  • DD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
  • DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
  • DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
  • BS DD CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2, 2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants

AENOR, Detection of Bromine and Hydroxyl

  • UNE-CEN/TS 13130-18:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
  • UNE-CEN/TS 13130-13:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
  • UNE-CEN/TS 13130-14:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
  • UNE-CEN/TS 13130-28:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants

Danish Standards Foundation, Detection of Bromine and Hydroxyl

  • DS/CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
  • DS/EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives
  • DS/CEN/TS 13130-13:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
  • DS/CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
  • DS/CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants

German Institute for Standardization, Detection of Bromine and Hydroxyl

  • DIN CEN/TS 13130-18:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food ...
  • DIN CEN/TS 13130-14:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants; German version CEN/TS 13130-14:2005
  • DIN EN 15137:2006-06 Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
  • DIN CEN/TS 13130-13:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005 / Note: To be replaced by DIN...
  • DIN CEN/TS 13130-28:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants; German version CEN/TS 13130-28:2005

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Bromine and Hydroxyl

  • GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ)in foods
  • GB/T 5009.30-2003 Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
  • GB/T 18932.18-2003 Method for the determination of hydroxymethylfurfural in honey-HPLC-UV detection method

CEN - European Committee for Standardization, Detection of Bromine and Hydroxyl

  • PD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1@2- dihydroxybenzene@ 1@3-dihydroxybenzene@ 1@4- dihydroxybenzene@ 4@4'-dihydroxybenzophenone and 4@4'dihydroxybiphenyl in food simu

YU-JUS, Detection of Bromine and Hydroxyl

  • JUS H.Z1.115-1984 Testing of industrial vvaters. Determination of aluminium content. Spectrophotometric method with o-oxyhinoline

Professional Standard - Agriculture, Detection of Bromine and Hydroxyl

  • GB/T 5009.30-1996 Determination method of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) in food
  • NY/T 1332-2007 Milk and Dairy Products Determination of 5-hydroxymethylfurfural by HPLC
  • 水产品质量安全检验手册 7.4.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 4 Determination of antioxidants in aquatic products 1. Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) (3) Colorimetry
  • 水产品质量安全检验手册 7.4.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 1. Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) (1) Gas Chromatography (GBT 5009.30-2003)
  • 水产品质量安全检验手册 7.4.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 1. Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) (II) TLC
  • 水产品质量安全检验手册 7.4.1.4-2005 Chapter 7 Inspection of additives in aquatic products Section 4 Determination of antioxidants in aquatic products 1. Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) (IV) liquid chromatography

Group Standards of the People's Republic of China, Detection of Bromine and Hydroxyl

  • T/SHSOT 011-2023 Determination of hydroxypropyl Tetrahydropyrantriol in cosmetics—Liquid chromatography
  • T/CSEE /Z0028-2017 Guidelines for the detection and location of discharge points in substations based on antenna arrays

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Detection of Bromine and Hydroxyl

American Society for Testing and Materials (ASTM), Detection of Bromine and Hydroxyl

  • ASTM D8361-20 Standard Test Method for Total Organic Carbon in Water by Two Stage Wet Chemical Catalyzed Hydroxyl Radical Oxidation with Infra-Red Detection of Resulting Carbon Dioxide

Lithuanian Standards Office , Detection of Bromine and Hydroxyl

  • LST EN 15137-2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives

ES-UNE, Detection of Bromine and Hydroxyl

  • UNE-EN 15137:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives (Endorsed by AENOR in April of 2006.)

European Committee for Standardization (CEN), Detection of Bromine and Hydroxyl

  • PD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3- bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants

国家质量监督检验检疫总局, Detection of Bromine and Hydroxyl

  • SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography

SK-STN, Detection of Bromine and Hydroxyl

  • STN P CEN/TS 13130-14-2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants




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