Determination of total sulfur in food

Determination of total sulfur in food, Total:500 items.

In the international standard classification, Determination of total sulfur in food involves: General methods of tests and analysis for food products, Food products in general, Petroleum products in general, Spices and condiments. Food additives, Microbiology, Pesticides and other agrochemicals, Fruits. Vegetables, Insulating fluids, Fuels, Meat, meat products and other animal produce, Burners. Boilers, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Materials and articles in contact with foodstuffs, Sugar. Sugar products. Starch, Prepackaged and prepared foods, Cereals, pulses and derived products, Analytical chemistry, Products of the chemical industry, Farming and forestry, Non-destructive testing, FOOD TECHNOLOGY, Inorganic chemicals, Animal feeding stuffs, Test conditions and procedures in general, Water quality.

Association of Official Analytical Chemists (AOAC), Determination of total sulfur in food

AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

海关总署, Determination of total sulfur in food

SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 2316-2019 Methods for detection of arsenic acid, nitroxane arsenic acid, and roxane arsenic residues in exported animal source foods
SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total sulfur in food

GB/T 12456-2008 Determination of total acid in foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
GB 5009.11-2024 National food safety standards Determination of total arsenic and inorganic arsenic in food
GB 14875-1994 Method for determination of phoxim pesticide residue in foods
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 23496-2009 Determination of forbidden materials in foods.Dyes of basic orange.High performance liquid chromatography method
GB/T 5009.197-2003 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods
GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography

Professional Standard - Commodity Inspection, Determination of total sulfur in food

SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 2000-2013 Determination of certain hazardous substances in electrical and electronic equipment.General guidelines
SN/T 2000-2006 Determination of certain hazardous substances in electrical and electronic equipment.General guidelines
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 3943-2014 Food contact materials.Paper and regenerated fiber materials.Paper and paperboard.Determination of methylene dithiocyanate in food simulants.High performance liquid chromatography
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 3731.2-2013 Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
SN/T 3731.5-2013 Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export.Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 3731.1-2013 Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3729.7-2013 Identification of fruit species in export food and drink.Part 7:Detection of Vitis vinifera ingredient.PCR method
SN/T 3589.4-2013 Identification of fish species in export food.Part 4:Detection of puffer fish ingredient.PCR method
SN/T 3729.1-2013 Identification of fruit species in export food and drink.Part 1:Detection of Fragaria ananassa ingredient.PCR method

Professional Standard - Agriculture, Determination of total sulfur in food

GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.17-1996 Determination method of total mercury in food
GB/T 16335-1996 Determination method of imothion residues in food
水产品质量安全检验手册 6.15.1.3-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 15 Determination of Total Mercury and Organic Mercury in Aquatic Products (GBT 5009.17-2003) 1. Determination of Total Mercury (3) Dithizone Colorimetric Method
NY/T 1435-2007 Determination of Toul Sulphur Dioxide Content -Fruits,Vegetable and Derived Producs
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
SN/T 5561-2023 Determination of ethiophos residues in exported foods by gas chromatography
SN/T 5644.1-2023 Rapid detection method of agrochemical substances in exported food Raman spectroscopy Part 1: General principles
SN/T 5644.9-2023 Rapid detection method for agrochemicals in exported foods Raman spectroscopy Part 9: Dipyrothion
SN/T 5644.10-2023 Rapid detection method of agrochemical substances in exported food Raman spectroscopy Part 10: imidophos
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
水产品质量安全检验手册 6.14.1.3-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (3) Arsenic spot method
水产品质量安全检验手册 6.14.1.2-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (2) Silver salt method
GB 31656.17-2022 National Food Safety Standard for the Determination of Dithiocyanomethane Residues in Aquatic Products by Gas Chromatography
水产品质量安全检验手册 8.2.3.0-2005 Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 3. Determination of Residual Formaldehyde in Water-Soaked (Stained) Food
水产品质量安全检验手册 6.7.2.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 7 Determination of Zinc in Aquatic Products (GBT 5009.14-2003) 2. Dithizone Colorimetric Method
水产品质量安全检验手册 6.5.4.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 5 Determination of Lead in Aquatic Products (GBT 5009.12-2003) 4. Dithizone Colorimetric Method
KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
水产品质量安全检验手册 7.6.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (2) Iodometric Method
水产品质量安全检验手册 6.15.1.2-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 15 Determination of Total Mercury and Organic Mercury in Aquatic Products (GBT 5009.17-2003) 1. Determination of Total Mercury (2) Cold Atomic Absorption Spectrometry
水产品质量安全检验手册 6.15.1.1-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 15 Determination of Total Mercury and Organic Mercury in Aquatic Products (GBT 5009.17-2003) 1. Determination of Total Mercury (1) Atomic Fluorescence Spectrometry
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
KJ 201707 Colloidal gold immunochromatography method for rapid detection of morphine and codeine in food
NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
水产品质量安全检验手册 6.14.1.1-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (1) Hydride atomic fluorescence spectrometry
水产品质量安全检验手册 6.14.1.4-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 1. Determination of total arsenic (4) Borohydride reduction colorimetric method
水产品质量安全检验手册 7.6.1.2-2005 Chapter 7 Inspection of additives in aquatic products Section 6 Determination of bleaching agents in aquatic products 1. Determination of sulfite (GBT 5009.34-2003) (2) Distillation method
水产品质量安全检验手册 7.6.2.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (3) Ion Chromatography
水产品质量安全检验手册 7.6.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (1) Rapid Qualitative Method
KJ 202301:2023 Colloidal gold immunochromatographic method for rapid detection of trimethoprim in food of animal origin
水产品质量安全检验手册 6.7.3.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 7 Determination of Zinc in Aquatic Products (GBT 5009.14-2003) 3. Dithizone colorimetric method (one-time extraction)
水产品质量安全检验手册 6.14.2.2-2005 Chapter 6 Inspection of elements in aquatic products Section 14 Determination of total arsenic and inorganic arsenic in aquatic products (GBT 5009.11-2003) 2. Determination of inorganic arsenic (2) Silver salt method
KJ 201906 Colloidal gold immunochromatographic method for rapid detection of quinolones in food of animal origin
KJ 201903 Rapid detection of barbiturates in health food by colloidal gold immunochromatography
KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
水产品质量安全检验手册 6.6.2.0-2005 Chapter 6 Inspection of elements in aquatic products Section 6 Determination of copper in aquatic products (GBT 5009.13-2003) 2. Sodium diethyldithiocarbamate method
KJ 201902 Colloidal gold immunochromatographic method for rapid detection of rosiglitazone and glibenclamide in health food
KJ 201901 Colloidal gold immunochromatographic method for rapid detection of sildenafil and tadalafil in health food
KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products

Group Standards of the People's Republic of China, Determination of total sulfur in food

T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/CEC 539-2021 Determination of Total Sulfur Content in Transformer Oil by Gas Chromatography-Flame Photometry
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/CNFIA 190-2024 Determination of total organic fluorine content in food contact paper, cardboard and paper products - Ion chromatography
T/ZACA 022-2020 Determination of sulfur dioxide in food automatic distillation - inductively coupled plasma emission spectrometry
T/CNFIA 191-2024 Determination of total fluorine content in food contact paper, cardboard and paper products Online combustion-ion chromatography method
T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
T/HBIQA 0002.3-2024 Rapid detection of illegally added drug Rotondine in food Raman spectroscopy
T/HBIQA 0002.2-2024 Rapid detection of illegally added drug phenylbutazone in food Raman spectroscopy
T/HBIQA 0002.1-2024 Rapid detection of illegally added drug febuxostat in food Raman spectroscopy
T/HBIQA 0002.9-2024 Rapid detection of illegally added drug simvastatin in food Raman spectroscopy
T/HBIQA 0002.4-2024 Rapid detection of illegally added drug aminopyrine in food Raman spectroscopy
T/HBIQA 0002.8-2024 Rapid detection of illegally added drug bezafibrate in food Raman spectroscopy
T/HBIQA 0002.5-2024 Rapid detection of illegally added drug rimonabant in food Raman spectroscopy
T/HBIQA 0002.7-2024 Rapid detection of illegally added drug sibutramine in food Raman spectroscopy
T/HBIQA 0002.6-2024 Rapid detection of illegally added drug diacetate in food Raman spectroscopy
T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
T/HBIQA 0002.10-2024 Rapid detection of illegally added drug atorvastatin in food Raman spectroscopy
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry

其他未分类, Determination of total sulfur in food

BJS 202211 Determination of sodium picosulfate in food
BJS 201911 Determination of sodium picosulfate in food
BJS 202213 Determination of sodium picosulfate in food
BJS 201710 Detection of 75 illegally added chemical drugs in health foods
BJS 201704 Determination of Desmethyltadalafil and Thiosildenafil in Foods by High Performance Liquid Chromatography-Tandem Mass Spectrometry

GSO, Determination of total sulfur in food

BH GSO 2276:2015 Detection of lard in food
GSO 2276:2013 Detection of lard in food
GSO 1079:2002 DETERMINATION OF TOTAL SULPHUR CONTENT IN PETROLEUM PRODUCTS (LAMP METHOD)
OS GSO 1079:2002 DETERMINATION OF TOTAL SULPHUR CONTENT IN PETROLEUM PRODUCTS (LAMP METHOD)
GSO CAC/GL 83:2015 Principles for the use of sampling and testing in international food trade
OS GSO CAC/GL 83:2015 Principles for the use of sampling and testing in international food trade
BH GSO CAC/GL 83:2017 Principles for the use of sampling and testing in international food trade
GSO ASTM D1552:2022 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
BH GSO ASTM D1552:2023 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
GSO ISO 5931:2013 Carbonaceous materials used in the production of aluminium -- Calcined coke and calcined carbon products -- Determination of total sulfur by the Eschka method

HU-MSZT, Determination of total sulfur in food

MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
MSZ 14475/18-1980 Detection of pesticide residues in food. Sample production
MSZ 11744-1970 Mineral product testing. Ignition and combustion of sulfur content in the definition
MSZ 14475/26-1982 Detection of pesticide residues in food. Determination of carnaphthalene in plant samples
MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods
MSZ 72-1982 Testing for hydrogen impurity content of polycyclic aromatic hydrocarbons checked in product quality for the food industry
MSZ 14475/3-1979 The inspection of pesticide residues in food belongs to the "A" category phosphoric acid residue determination layer. Residue testing

Hebei Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DB13/T 385-1998 Determination of total flavonoids (rutin) in food
DB13/T 430-1999 Determination of total ginsenosides in health food

国家质量监督检验检疫总局, Determination of total sulfur in food

SN/T 4592-2016 Determination of total flavonoids in exported foods
SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
SN/T 4945-2017 Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
SN/T 4457-2016 Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods

National Health Commission of the People's Republic of China, Determination of total sulfur in food

GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.80-2016 National food safety standards— Determination of temephos residue in meats and meat products
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
GB 23200.5-2016 National food safety standards— Determination of thiocarbmate herbicide residues in foods Liquid chromatography - mass spectrometry

IN-BIS, Determination of total sulfur in food

IS 12609-1989 Pesticides—Determination of residues in food—fenthion
IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
IS 6120-1971 Test method for total dye content in food colorants
IS 5401-1969 Methods for detection and assessment of E. coli in food
IS 13832-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Dithiocarbamates

Jilin Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DB22/T 1811-2013 Determination of Sulfite in Food by Ion Chromatography
DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food

Guangdong Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DB44/T 519-2008 Rapid detection method of formaldehyde in food

German Institute for Standardization, Determination of total sulfur in food

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 13806-2:2023 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
DIN EN 1186-3:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN 15634-5:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
DIN EN 15891:2010-12 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
DIN 51769-9:1981 Testing of petroleum products; determination of the lead content (total lead) of liquid mineral oil hydrocarbons with a mass fraction of lead of 50 to 1000 g/kg; iodine monochlorid disentegratien; extraction with dithizone and photometric determinatio
DIN EN 15850:2010-07 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; Germa...
DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Indonesia Standards, Determination of total sulfur in food

SNI 01-2896-1998 Test method for metal pollutant in food

ZA-SANS, Determination of total sulfur in food

SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157

Professional Standard - Energy, Determination of total sulfur in food

NB/SH/T 0253-2021 Coulometry for Determination of Total Sulfur Content in Light Petroleum Products

American Society for Testing and Materials (ASTM), Determination of total sulfur in food

ASTM E775-87(2004) Standard Test Methods for Total Sulfur in the Analysis Sample of Refuse-Derived Fuel
ASTM E775-15(2021) Standard Test Methods for Total Sulfur in the Analysis Sample of Refuse-Derived Fuel
ASTM D6021-96(2001)e1 Standard Test Method for Measurement of Total Hydrogen Sulfide in Residual Fuels by Multiple Headspace Extraction and Sulfur Specific Detection
ASTM D6021-22 Standard Test Method for Measurement of Total Hydrogen Sulfide in Residual Fuels by Multiple Headspace Extraction and Sulfur Specific Detection
ASTM UOP262-99 Phenols and Thiophenols in Petroleum Products by Spectrophotometry
ASTM D1552-23 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM D6428-99 Test Method for Total Sulfur in Liquid Aromatic Hydrocarbons and Their Derivatives by Oxidative Combustion and Electrochemical Detection
ASTM D7183-23 Standard Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
ASTM D7041-04(2010) Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels, and Oils by Online Gas Chromatography with Flame Photometric Detection
ASTM D1552-16e1 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM D7183-18 Standard Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
ASTM D7183-18a(2023) Standard Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
ASTM D7183-18a Standard Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
ASTM D7183-15 Standard Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
ASTM D7183-18ae1 Standard Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
ASTM D1552-16(2021) Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM D7620-10(2020) Standard Test Method for Determination of Total Sulfur in Liquid Hydrocarbon Based Fuels by Continuous Injection, Air Oxidation and Ultraviolet Fluorescence Detection
ASTM D6667-10 Standard Test Method for Determination of Total Volatile Sulfur in Gaseous Hydrocarbons and Liquefied Petroleum Gases by Ultraviolet Fluorescence
ASTM D4839-03(2024) Standard Test Method for Total Carbon and Organic Carbon in Water by Ultraviolet, or Persulfate Oxidation, or Both, and Infrared Detection
ASTM D7041-16(2021) Standard Test Method for Determination of Total Sulfur in Liquid Hydrocarbons and Hydrocarbon-Oxygenate Blends by Gas Chromatography with Flame Photometric Detection
ASTM D5904-02(2017) Standard Test Method for Total Carbon, Inorganic Carbon, and Organic Carbon in Water by Ultraviolet, Persulfate Oxidation, and Membrane Conductivity Detection
ASTM D4839-03(2017) Standard Test Method for Total Carbon and Organic Carbon in Water by Ultraviolet, or Persulfate Oxidation, or Both, and Infrared Detection
ASTM D5997-15 Standard Test Method for On-Line Monitoring of Total Carbon, Inorganic Carbon in Water by Ultraviolet, Persulfate Oxidation, and Membrane Conductivity Detection
ASTM D5997-96(2005) Standard Test Method for On-Line Monitoring of Total Carbon, Inorganic Carbon in Water by Ultraviolet, Persulfate Oxidation, and Membrane Conductivity Detection
ASTM D5997-96(2009) Standard Test Method for On-Line Monitoring of Total Carbon, Inorganic Carbon in Water by Ultraviolet, Persulfate Oxidation, and Membrane Conductivity Detection
ASTM D6317-98(2009) Standard Test Method for Low Level Determination of Total Carbon, Inorganic Carbon and Organic Carbon in Water by Ultraviolet, Persulfate Oxidation, and Membrane Conductivity Detection
ASTM D7041-04 Standard Test Method for Determination of Total Sulfur in Light Hydrocarbons, Motor Fuels, and Oils by Online Gas Chromatography with Flame Photometric Detection

British Standards Institution (BSI), Determination of total sulfur in food

23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
20/30409082 DC BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics. Part 2. Test methods for overall migration in vegetable oils
BS EN 15791:2009 Foodstuffs - Determination of deoxynivalenol in animal feed - HPLC method with immunoaffinity column clean-up
BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
ASTM D5904-02(2024) Standard Test Method for Total Carbon, Inorganic Carbon, and Organic Carbon in Water by Ultraviolet, Persulfate Oxidation, and Membrane Conductivity Detection
BS EN 14176:2017 Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
BS EN 15891:2010 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goose DNA detection method
PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Donkey DNA detection method
PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Chicken DNA detection method
PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Bovine DNA detection method
PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Horse DNA detection method
PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Duck DNA detection method
BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
20/30409079 DC BS EN 1186-3. Materials and articles in contact with foodstuffs. Plastics. Part 3. Test methods for overall migration in evaporable simulants
PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Goat DNA detection method
PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Ovine DNA detection method
PD ISO/TS 20224-11:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Pigeon DNA detection method

SCC, Determination of total sulfur in food

DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10118 E:2017 Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
CAN/CGSB 3.0 No.105.3-2004 Méthode d'essai des produits pétroliers et produits connexes - Sulfates dans l'éthylène glycol non inhibé
DANSK DS/EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling
NS-EN 1186-9:2002 Materials and articles in contact with foodstuffs — Plastics — Part 9: Test methods for overall migration into aqueous food simulants by article filling
DANSK DS/EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch
NS-EN 1186-3:2002 Materials and articles in contact with foodstuffs — Plastics — Part 3: Test methods for overall migration into aqueous food simulants by total immersion
12/30273167 DC BS EN 16187. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation
DIN 10115 E:2020 Draft Document - Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
DIN EN 13806-2 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DANSK DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DIN EN 15835 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
NS-EN 15835:2010 Foodstuffs — Determination of ochratoxin A in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
SN-CEN/TS 15634-4:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 4: Peanut (Arachis hypogaea) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
SN-CEN/TS 15634-3:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 3: Hazelnut (Corylus avellana) — Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
NS-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
BS DD ENV 1186-7:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous simulants using a pouch
BS DD ENV 1186-3:1994 Materials and articles in contact with foodstuffs. Plastics-Test methods for overall migration into aqueous simulants by total immersion
BS PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goose DNA detection method
BS PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Duck DNA detection method
DIN EN 15634-3 E:2021 Draft Document – Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-3:2021
DIN EN 15634-4 E:2021 Draft Document – Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German and English version prEN 15634-4:2021
BS PD ISO/TS 20224-11:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Pigeon DNA detection method
SPC GB/T 37492-2019 Inspection of grain and oils -- Determination of soluble dietary fibre in cereals and cereals products -- Enzyme gravimetric method (TEXT OF DOCUMENT IS IN CHINESE)
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NS-EN 15634-2:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/EN 15634-2:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR
DANSK DS/EN 15634-4:2023 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/EN 15634-3:2023 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
AENOR UNE-EN ISO 20884:2011 Petroleum products. Determination of the total sulfur content in automotive fuels. Wavelength-dispersive X-ray fluorescence spectrometry. (ISO 20884:2011)
AENOR UNE-EN ISO 18744:2016 Microbiology of the food chain. Detection and counting of Cryptosporidium and Giardia in green leafy vegetables and berries. (ISO 18744:2016)
UNE-EN 1186-2:2002 Materials and articles in contact with foodstuffs. Plastics. Part 2: Test methods for overall migration into olive by total immersion.
SN-CEN/TS 15634-5:2016 Foodstuffs — Detection of food allergens by molecular biological methods — Part 5: Mustard (Sinapis alba) and soya (Glycine max) — Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-2 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
DANSK DS/EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
NS-EN 15891:2010 Foodstuffs — Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and UV detection
DANSK DS/CEN/TS 15634-4:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 4: Peanut (Arachis hypogaea) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DANSK DS/CEN/TS 15634-3:2016 Foodstuffs – Detection of food allergens by molecular biological methods – Part 3: Hazelnut (Corylus avellana) – Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
AENOR UNE-EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
NS-EN 14176:2017 Foodstuffs — Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
DANSK DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15850:2010 Foodstuffs — Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN ISO 19343:2017 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method (ISO 19343:2017)
DANSK DS/EN ISO 19343:2017 Microbiology of the food chain – Detection and quantification of histamine in fish and fishery products – HPLC method (ISO 19343:2017)
BS PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Horse DNA detection method
BS PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Chicken DNA detection method
BS PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Ovine DNA detection method
BS PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Donkey DNA detection method

检验方法与规程专业（理化）, Determination of total sulfur in food

GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials

Professional Standard - Hygiene , Determination of total sulfur in food

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, Determination of total sulfur in food

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

Danish Standards Foundation, Determination of total sulfur in food

DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
DS/EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Lithuanian Standards Office , Determination of total sulfur in food

LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15891-2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

AENOR, Determination of total sulfur in food

UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15891:2011 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Association Francaise de Normalisation, Determination of total sulfur in food

NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
NF EN 15851:2010 Food products - Determination of aflatoxin B1 in cereal-based foods for infants and young children - High-performance liquid chromatography method with immunoaffinity column purification and detection by...
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN ISO 22174:2005 Microbiology of food - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - General requirements and definitions
NF EN ISO 22118:2011 Food Microbiology - Polymerase Chain Reaction (PCR) for Detection and Quantification of Pathogenic Microorganisms in Foods - Performance Characteristics
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF EN 15634-2:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN 15835:2010 Food products - Determination of ochratoxin A in cereal-based foods for infants and young children - HPLC method with immunoaffinity column purification and fluorescence detection
NF M07-058:1992 Produits pétroliers - Dosage de l'azote total dans les distillats pétroliers - Méthode par combustion et détection par chimioluminescence.
NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
NF D25-101-2*NF EN 1186-2:2003 Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration into olive oil by total immersion.
NF EN ISO 22119:2011 Food microbiology - Real-time polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - General requirements and definitions
NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF EN 15634-5:2023 Food products - Detection of food allergens by molecular biology analysis methods - Part 5: mustard (Sinapis alba) and soy (Glycine max) - Qualitative detection of a specific DNA sequence in sausages...
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NF EN 17251:2020 Food products - Determination of ochratoxin A in pork and meat products from pork by high-performance liquid chromatography coupled with fluorescence detection (HPLC-DFL)
NF EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: test methods for overall migration in evaporable simulants
NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.

RU-GOST R, Determination of total sulfur in food

GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
GOST 33253-2015 Petroleum products. Determination of total sulfur content by gas chromatography method with flame photometric detection
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
GOST 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions
GOST ISO 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

IX-FAO, Determination of total sulfur in food

CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade

Liaoning Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DB21/T 2974-2018 Determination of Total Sulfur and Total Chlorine in Crude Oil and Liquid Petroleum Products Combustion Oxidation-Ion Chromatography

RO-ASRO, Determination of total sulfur in food

STAS 7406-1966 Determination of zinc, lead, arsenic and barium content and detection of mercury in vulcanized rubber used in the food industry

未注明发布机构, Determination of total sulfur in food

DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10115 E:2020-05 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
ASTM RR-D02-1231 1988 D1552-Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM RR-D02-2048 2023 D1552-Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM RR-D02-1838 2016 D1552-Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM RR-D16-1035 2007 D7183-Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
ASTM RR-D16-1060 2016 D7183-Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
ASTM RR-D02-1701 2010 D7620-Test Method for Determination of Total Sulfur in Liquid Hydrocarbon Based Fuels by Continuous Injection, Air Oxidation and Ultraviolet Fluorescence Detection
DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)
ASTM RR-D19-1163 1998 D5997-Test Method for On-Line Monitoring of Total Carbon, Inorganic Carbon in Water by Ultraviolet, Persulfate Oxidation, and Membrane Conductivity Detection
DIN EN 15634-3 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-4 E:2021-11 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
ASTM RR-D19-1156 1997 D5904-Test Method for Total Carbon, Inorganic Carbon, and Organic Carbon in Water by Ultraviolet, Persulfate Oxidation, and Membrane Conductivity Detection
DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
ASTM RR-D02-1558 2002 D7041-Test Method for Determination of Total Sulfur in Liquid Hydrocarbons and Hydrocarbon-Oxygenate Blends by Gas Chromatography with Flame Photometric Detection
DIN EN ISO 19343 E:2016-05 Food chain microbiology HPLC method for detection and quantification of histamine in fish and aquatic products (draft)
DIN EN 15634-2 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Chongqing Provincial Food Standard of the People's Republic of China, Determination of total sulfur in food

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

GOSTR, Determination of total sulfur in food

GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

Jinlin Provincial Food Standard of the People's Republic of China, Determination of total sulfur in food

DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food
DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector

UNKNOWN, Determination of total sulfur in food

农业农村部公告第323号-29-2020 Consumption safety testing of genetically modified organisms and their products Determination of anti-nutritional factors benzyl isothiocyanate and oxalic acid in papaya

European Committee for Standardization (CEN), Determination of total sulfur in food

EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish@ raw finfish and cooked mussels by RP-HPLC using UV detection
EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

Fujian Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Professional Standard - Food Seasoning , Determination of total sulfur in food

KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

International Organization for Standardization (ISO), Determination of total sulfur in food

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method

ES-UNE, Determination of total sulfur in food

UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
UNE-EN 1186-3:2023 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)

CEN - European Committee for Standardization, Determination of total sulfur in food

PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of total sulfur in food

GB/T 34100-2017 Test method for determination of total sulfur in light hydrocarbons，spark ignition engine fuel ,diesel engine fuel, and engine oil—Ultraviolet fluorescence method

Jiangsu Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Anhui Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

农业农村部, Determination of total sulfur in food

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

PL-PKN, Determination of total sulfur in food

PN-EN 17178-2020-01 P Liquid petroleum products--Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy

Guangxi Provincial Food Standard of the People's Republic of China, Determination of total sulfur in food

DBS45/ 023-2015 PCR method for qualitative detection of buffalo milk and its products mixed with bovine milk in local food safety standards

American National Standards Institute （ANSI), Determination of total sulfur in food

ANSI/ASTM D2622:2005 Test Method for Sulfur in Petroleum Products by Wavelength Dispersive X-ray Fluorescence Spectrometry
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)

Guangxi Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DB45/T 1152-2015 Ion Chromatography Method for Detection of Sulfite Ion and Phosphate Ion Content in Intermediate Products of Sugar Production Process

江西省市场监督管理局, Determination of total sulfur in food

DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

Shandong Provincial Standard of the People's Republic of China, Determination of total sulfur in food

DB37/T 345-2003 Deoxynivalenol residues in food - Deoxynivalenolium detection method - gas chromatography electron capture detector method

VN-TCVN, Determination of total sulfur in food

TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage