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Peptide content detection

Peptide content detection, Total:91 items.

In the international standard classification, Peptide content detection involves: Medical equipment, Fertilizers, Terminology (principles and coordination), Animal feeding stuffs, Milk and milk products, Farming and forestry, Laboratory medicine, Beekeeping.

国家药监局, Peptide content detection

YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry

Shandong Provincial Standard of the People's Republic of China, Peptide content detection

DB37/T 2121-2012 Determination of Polypeptide Content in Urea

Fujian Provincial Standard of the People's Republic of China, Peptide content detection

DB35/T 1089-2011 Determination of oligopeptide content in fermented fish meal

Professional Standard - Agriculture, Peptide content detection

JAP-158 Yeku peptide detection method
285药典三部-2020 Bioassay 3405 Peptide Mapping Method
109药典四部-2020 0800 Limit Inspection Method 0872 Determination of Acetic Acid in Synthetic Peptides
128药典四部-2015 0800 Limit Inspection Method 0872 Determination of Acetic Acid in Synthetic Peptides
241药典四部-2015 3400 Bioassay 3405 Peptide Mapping
234药典四部-2020 3400 Bioassay 3405 Peptide Mapping
260药典三部-2015 Bioassay 3405 Peptide Mapping Method General 106

Group Standards of the People's Republic of China, Peptide content detection

T/HSPP 0013-2023 Polypeptide Water-soluble Macronutrient Fertilizer
T/GDP 021-2020 Antimicrobial Peptide Activity Detection Technical Regulations

RU-GOST R, Peptide content detection

GOST 13496.10-1974 Conbined forege. Method for the determination of smut fungi spors content

International Organization for Standardization (ISO), Peptide content detection

ISO/TS 27106:2009 | IDF/RM 217:2009 Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
ISO/TS 27106:2009|IDF/RM 217:2009 Determination of nisin A content in cheese using LC-MS and LC-MS-MS

British Standards Institution (BSI), Peptide content detection

DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

HU-MSZT, Peptide content detection

PL-PKN, Peptide content detection

PKN-ISO/TS 27106-2021-06 P Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS

Professional Standard - Medicine, Peptide content detection

YY/T 1451-2016 B-type natriuretic peptide and N-terminal pro-B-type natriuretic peptide test reagent (quantitative labelling immunoassay)

国家市场监督管理总局、中国国家标准化管理委员会, Peptide content detection

GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography

Professional Standard - Commodity Inspection, Peptide content detection

SN 0295-1993 Method for the determination of bacitracin residues inpoutry meat for export--Cylinder-plate method