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Phosphorus content in fruit juice

Phosphorus content in fruit juice, Total:382 items.

In the international standard classification, Phosphorus content in fruit juice involves: Beverages, Fruits. Vegetables, General methods of tests and analysis for food products, Ferroalloys, Processes in the food industry, Fertilizers, Fuels, Cereals, pulses and derived products, Non-metalliferous minerals, Ferrous metals, Metalliferous minerals, Production in the chemical industry, Air quality, Analytical chemistry, Farming and forestry, Milk and milk products, Food products in general, Products of the chemical industry, Paint ingredients, Non-ferrous metals, Pesticides and other agrochemicals, Inorganic chemicals, Coals, Lubricants, industrial oils and related products, Conducting materials.

未注明发布机构, Phosphorus content in fruit juice

BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

British Standards Institution (BSI), Phosphorus content in fruit juice

BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
BS EN 1134:1995 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
BS EN 1141:1995 Method for determination of proline content in fruit and vegetable juices: spectrometric method
BS EN 12144:1997 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
BS EN 1137:1995 Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
BS EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
BS EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
BS EN 12145:1997 Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

NL-NEN, Phosphorus content in fruit juice

NEN 2846-1984 Fruit juices - Determination of total phosphorus content - Gravimetric method
NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
NEN 6395-1992 Fruit lemonades - Determination of total phosphorus content - Spectrometric method
NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
NEN 2864/1-1989
NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
NEN 2847-1984 Fruit juices - Determination of pulp content
NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
NEN 2868-1989 Fruit juices - Determination of magnesium content of grape juice Atomic absorption spectrometric method (flame technique)
NEN 2848-1986 Fruit juices - Determination of the total pectin content - Spectrophotometric method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
NEN 2741-1982 Fruit juices - Determination of potassium content - Flame photometric method
NEN 2841-1982 Fruit juices - Determination of potassium content - Flame photometric method
NEN 2856-1987 Fruit juices - Determination of sodium content Flame photometric method
NEN 2867-1989 Fruit juices Determination of chloride content - Potentiometric method
NEN 6399-1992 Fruit lemonades - Determination of potassium content - Flame photometric method
NEN 2844-1984 Fruit juices - Determination of the total D-iso-citric acid content - Enzymatic method
NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method

Danish Standards Foundation, Phosphorus content in fruit juice

DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
DS/EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
DS/EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Lithuanian Standards Office , Phosphorus content in fruit juice

LST EN 1136-2000 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
LST EN 1138-2000 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST EN 1134-2000 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
LST EN 12135-2001 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
LST EN 12133-2000 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
LST EN 1139-1999 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
LST EN 1137-2001 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Association Francaise de Normalisation, Phosphorus content in fruit juice

NF EN 1136:1994 Jus de fruits et de légumes - Détermination de la teneur en phosphore - Méthode spectrométrique.
NF V76-103*NF EN 1136:1994 Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method.
NF V76-116:1985 Apple juice and apple based drinks. Cider. Determination patulin content.
NF EN 12134:1997 Jus de fruits et de légumes - Détermination de la teneur en pulpe centrifugeable
NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
NF V76-127*NF EN 1141:1994 Fruit and vegetable juices. Spectrometric determination of proline content.
NF V76-132*NF EN 12133:1997 Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
NF V76-134*NF EN 12135:1997 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
NF EN 12148:1996 Jus de fruits et de légumes - Détermination de la teneur en hespéridine et en naringine dans les jus d'agrumes - Méthode utilisant la chromatographie liquide à haute performance (HPLC).
NF V76-123*NF EN 12143:1996 Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
NF V76-112:1980 Fruit and vegetable juices. Determination of the sodius and potassium contents (flame spectrophotometry method).
NF V76-114:1982 Fruits juice and vegetables juice. Determination of the lead content. Flameless atomic absorption photometry.
NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF V76-111:1980 Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
NF EN 14177:2004 Produits alimentaires - Détermination de la teneur en patuline dans le jus de pommes clarifié et trouble et dans la compote de pomme - Méthode par CLHP avec purification par partage liquide/liquide
NF V76-117*NF EN 1134:1994 Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS).
NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
NF V76-113:1982 Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V76-107:1980 Fruit and vegetable juices. Determination of ascorbic and dehydroascorbic acid content. Fluorimetry method.
NF EN 12136:1997 Jus de fruits et de légumes - Détermination de la teneur en caroténoïdes totaux et en fractions individuelles de caroténoïdes
NF V76-142*NF EN 12631:1999 Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Phosphorus content in fruit juice

GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 16771-1997 Determination of juice content in orange, mandarine, tangerine juice and their drinks
GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
GB/T 10512-1989 The determination of phosphorus content for nitrophosphate--Quinoline phosphomolybdate gravimetric method
GB/T 10512-2008 Determination of phosphorus content for nitrophosphate.Quinoline phosphomolybdate gravimetric method
GB/T 10209.2-2001 Determination of available phosphous content for monoammonium phosphate and diammonium phosphate
GB/T 29875-2013 Determination of lead,arsenic,mercury in phosphate rock and concentrate
GB/T 1871.4-1995 Phosphate rock and concentrate--Determination of calcium oxide content--Volumetric methods
GB/T 1880-1995 Phosphate rock and concentrate--Determination of sulfur trioxide content--Gravimetric method
GB/T 1874-1995 Phosphate rock and concentrate--Determination of acid insoluble content--Gravimetric method
GB/T 1876-1995 Phosphate rock and concentrate--Determination of carbon dioxide content--Gasometric method
GB/T 1871.1-1995 Phosphate rock and concentrate--Determination of phosphrous pentoxide content--Quinoline phosphomolybate gravimetric and volumetric methods
GB/T 8573-1999 Determination of available phosphorus content for compound fertilizers
GB/T 1873-1995 Phosphate rock and concentrate--Determination of silicon dioxide content--Gravimetric and volumetric methods
GB/T 8573-2017 Determination of available phosphorus content for compound fertilizers
GB/T 8573-2010 Determination of available phosphorus content for compound fertilizers
GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
GB/T 12031-1989 Determination of total phosphorus pentoxide content in detergents--Quinoline phosphomolybdate gravimetric method
GB/T 31266-2014 Determination of chloral content for superphosphorate
GB/T 20475.1-2006(英文版) Classification for content of harmful elements in coal—Part 1：Phosphorus
GB/T 30906-2014 Determination of sodium tripolyphosphate content of sodium tripolyphosphate.Ion chromatography
GB/T 10209.1-2001 Determination of total nitrogen content for monoammonium phosphate and diammonium phosphate(Titrimetric method after distillation)
GB/T 20475.1-2006 Classification for content of harmful elements in coal.Part 1:Phosphorus
GB/T 1877-1995 Phosphate rock and concentrate--Determination of manganese oxide content--spectrophotometric and volumetric methods
GB/T 1871.3-1995 Phosphate rock and concentrate--Determination of aluminum oxide content--Volumetric and spectrophotometric methods
GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice,vegetable juice and fruit wine.LC-MS-MS method
GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine GC-MS method
GB/T 1872-1995 Phosphate rock and concentrate--Detrmination of fluorine content--Specific ion electrode method
GB/T 32226-2015 Specific solid enzyme (ALD, TIM, GDH)reagent for determination of fructose diphosphate (FDP)
GB/T 1871.2-1995 Phosphate rock and concentrate--Determination of iron oxide content--Volumetric and spectrophotometric methods
GB/T 17767.2-1999 Determination of total phosphorus content for organic-inorganic compound fertilizer
GB/T 10514-1989 The determination of water content for nitrophosphate--Oven method
GB/T 10514-2012 Determination of free water for nitrophosphate.Oven method
GB 10514-1989 The determination of water content for nitrophosphate—Oven method
GB/T 20771-2006 Method for the determination of 420 pesticides and related chemicals residues in honey, fruit juice and wine LC-MS-MS method

BE-NBN, Phosphorus content in fruit juice

NBN EN 1136-1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash
NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ
NBN EN 1134-1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

European Committee for Standardization (CEN), Phosphorus content in fruit juice

EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by Atomic Absorption Spectrometry (AAS)
EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Professional Standard - Agriculture, Phosphorus content in fruit juice

NY/T 2015-2011 Determination of centrifugable pulp content in citrus juices
NY 146.17-1988 Determination method for total phosphorus in fruit juice
GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
GB 10512-1989 Determination of Phosphorus Content in Nitrophosphate Fertilizer - Quinoline Phosphomolybdate Gravimetric Method
GB 5127-1985 Standards for allowable residues of dichlorvos, dimethoate, malathion and parathion in food
NY/T 1601-2008 Determination of phoxim residues in fruit Gas chromatography
GB 12031-1989 Determination of total phosphorus pentoxide content in detergents - quinoline phosphomolybdate gravimetric method
NY 1500.28.1-2007 Maximum Residue Limits of Pesticides in Agricultural Products Isocarbophos Apple
NY/T 1388-2007 Determination of Stone Cells Content in Pear Flesh Gravimetric Method
NY/T 2016-2011 Determination of pectin content in fruit and derived product.Spectrophotometry method
NY 1500.23.3-2007 Maximum Residue Limits of Pesticides in Agricultural Products Triazophos Litchi (Pulp)
NY 1500.23.5-2007 Maximum Residue Limits of Pesticides in Agricultural Products Triazophos Citrus (Pulp)
NY 1500.13.3～4 1500.31.1～49.2-2008 Maximum Residue Limits of 20 Pesticides including Methamidophos in Vegetables and Fruits

BELST, Phosphorus content in fruit juice

STB GOST R 51430-2006 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content
STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
STB GOST R 51441-2007 Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic (acetate) content
STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions

ES-UNE, Phosphorus content in fruit juice

UNE-EN 1136:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.
UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
UNE-EN 1134:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).

German Institute for Standardization, Phosphorus content in fruit juice

DIN EN 1136:1994-12 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 12135:1997 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
DIN EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
DIN EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
DIN EN 12144:1996 Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
DIN EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
DIN EN 1138:1994-12 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 12135:1997-12 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
DIN EN 12133:1997-12 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 1139:1994-12 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
DIN EN 12632:1999-04 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
DIN EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
DIN EN 1135:1994 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN EN 1142:1994 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
DIN EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
DIN EN 1134:1994-12 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
DIN 10324:1990 Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999

Professional Standard - Commodity Inspection, Phosphorus content in fruit juice

SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export
SN/T 1083.2-2002 Determination of phosphorous content in coke
SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
SN 0291-1993 Method for the determination of dimethoate and parathion-methylresidues in fruits for export
SN 0658-1997 Method for the determination of quinalphos residues in nuts and nut products for export
SN 0288-1993 Method for the determination of fenthionresidues in fruits for export
SN 0151-1992 Method for determination of etionresidue in fruit for export
SN 0155-1992 Method for determination of demetonresidue in fruit for export
SN 0599-1996 Method for the determination of mevinphos residues in fruits for export
SN 0189-1993 Method for determination of carbophenothionresidues in fruits for export
SN 0354-1995 Method for the determination of phosaloneresidues in fruits for export
SN 0153-1992 Method for inspection of malathionresidue in fruit for export
SN 0344-1995 Method for the determination of methidathionresidues in fruits for export
SN/T 3368-2012 Determination of phosphorus content in carbon steel and low-middle alloy steel.Phosphomolybdate blue spectrophotometric method
SN/T 3808-2014 Determination of total phosphorus content in diammonium phosphate.X-ray fluorescence spectrometry
SN 0154-1992 Method for inspection of pirimiphos methylresidue in fruit for export
SN 0161-1992 Method for determination of parathion methylresidues in fruit for export
SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export.HPLC
SN 0334-1995 Methods for the determination of 22 organophosphorus pesticidemulti-residues in fruits and vegetables for export

RU-GOST R, Phosphorus content in fruit juice

GOST R 51430-1999 Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST R 51440-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
GOST 34409-2018 Juice products. Determination of L-malic acid content by enzymatic method
GOST 34408-2018 Juice products. Determination of D-malic acid content by enzymatic method
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST 32223-2013 Juice products. Photometric method for determination of pectin content
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST 34111-2017 Juice products. Determination of nitrogen content by Kjeldahl method
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51438-1999 Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method
GOST 8756.9-1978 Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
GOST 33462-2015 Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method
GOST R 51439-1999 Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
GOST R 51433-1999 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
GOST R 51429-1999 Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry

Hebei Provincial Standard of the People's Republic of China, Phosphorus content in fruit juice

DB13/T 295-1996 Determination of original fruit method in hawthorn juice and its beverages
DB13/T 138-1992 Determination method of raw juice content in fruit and vegetable beverages Three-parameter judgment method

International Organization for Standardization (ISO), Phosphorus content in fruit juice

ISO 8128-2:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
ISO 8128-1:1993 Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
ISO 2172:1983 Fruit juice; Determination of soluble solids content; Pycnometric method

AENOR, Phosphorus content in fruit juice

UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 12135:1998 Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE-EN 12133:1998 Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

GOSTR, Phosphorus content in fruit juice

GOST 34411-2018 Juice products. Determination of acetic acid content by enzymatic method
GOST 34461-2018 Juice products. Determination of hesperidin and naringin content by HPLC method

AR-IRAM, Phosphorus content in fruit juice

PT-IPQ, Phosphorus content in fruit juice

NP EN 12134-2000 Fruit and vegetable juices Determination of centrifugable pulp content
NP EN 12135-2000 Fruit and vegetable juices Determination of nitrogen content Kjeldahl method
NP EN 12137-1999 Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography
NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions
NP EN 12133-2000 Fruit and vegetables juices Determination of chloride content Potentiometric titration method
NP 1311-1976
NP 1312-1976

CZ-CSN, Phosphorus content in fruit juice

CSN 46 3204-1986 Fresh citrus fruits. Testing methods for juice content, solids content, acidity and stage of maturity
CSN 44 1360-1960 Determination of phosporus in solid fuels

RO-ASRO, Phosphorus content in fruit juice

STAS 11346/3-1987 FERROPHOSPHORUS Determination of phosphorus content
STAS 11047/5-1978 FERROSILICOMANGANESE Determination of phosphorous content
STAS 10395/5-1975 FERROVANADIUM Determination of phosphorus content

Korean Agency for Technology and Standards (KATS), Phosphorus content in fruit juice

KS D 2070-2003 Determination of phosphour in ferrophosphorus
KS M 2403-2001 Testing method for phosphorus in gasoline
KS D 1802-2001 Methods for determination of phosphorus in iron and steel
KS E 3087-2017 Method for determination of phosphorus in chromium ores
KS D 1888-2013 Methods for determination of phosphorus in copper and copper alloys
KS D 1888-2003 Methods for determination of phosphorus in copper and copper alloys

Group Standards of the People's Republic of China, Phosphorus content in fruit juice

T/GZSX 081-2021 Determination of total flavonoids in Rosa roxburghii juice
T/GZHG 032-2022 Determination of Rare Earth Content in Phosphate Rock
T/GXAS 473-2023 Determination of sulfate content in sugarcane juice—EDTA titrimetric method
T/GXAS 477-2023 Determination of total nitrogen content in sugarcane juice —sulphuric acid titrimetric method
T/GXAS 476-2023 Determination of colloid content in sugarcane juice—alcohol precipitation method
T/SDAQI 061-2021 Determination of Phosphite in Water-soluble Fertilizer
T/GXAS 474-2023 Determination of chloride content in sugarcane juice—potassium sulfocyanate titrimetric method
T/NAIA 051-2021 Determination of betaine content in clear wolfberry juice (pulp) by high performance liquid chromatography
T/GXAS 475-2023 Determination of soluble silica content in sugarcane juice—spectrophotometric method

TN-INNORPI, Phosphorus content in fruit juice

NT 14.52-1983

VE-FONDONORMA, Phosphorus content in fruit juice

NORVEN 22-11-1965

Professional Standard - Chemical Industry, Phosphorus content in fruit juice

HG/T 2220-1991 Determination of phosphorus content in double superphosphate quinoline phosphomolybdate gravimetric method
HG 2220-1991 Determination of phosphorus content in double superphosphate quinoline phosphomolybdate gravimetric method
HG/T 2221-1991 Volumetric method for determination of free acid content in double superphosphate
HG 2221-1991 Volumetric method for determination of free acid content in double superphosphate

Taiwan Provincial Standard of the People's Republic of China, Phosphorus content in fruit juice

CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff
CNS 10265-1983 Method of Test for Phosphorus in Lubricating Oils and Additives
CNS 6241-1980 Method of Test for Water of Hydration in Tribasic Lead Phosphosilicate

SE-SIS, Phosphorus content in fruit juice

SIS 02 81 26-1974 Determination of orthophosphate content of water
SIS 02 81 27-1974 Determ i nation of total phosphorous content of water

PL-PKN, Phosphorus content in fruit juice

PN C04288-16-1989 Technical fats Methods of testing Determination of phosphorus content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

Japanese Industrial Standards Committee (JISC), Phosphorus content in fruit juice

JIS M 8267:1988 Method for determination of phosphorus in chromium ores
JIS M 8236:1988 Methods for determination of phosphorus in manganese ores
JIS H 1058:1987 Methods for determination of phosphorus in copper and copper alloys
JIS H 1058:1998 Methods for determination of phosphorus in copper and copper alloys
JIS H 1058:2006 Methods for determination of phosphorus in copper and copper alloys
JIS H 1278:1988 Methods for determination of phosphorus in nickel and nickel alloy castings
JIS H 1278:1998 Methods for determination of phosphorus in nickel and nickel alloys

American Society for Testing and Materials (ASTM), Phosphorus content in fruit juice

ASTM D3231-99 Standard Test Method for Phosphorus in Gasoline
ASTM D3231-07 Standard Test Method for Phosphorus in Gasoline
ASTM D3231-11 Standard Test Method for Phosphorus in Gasoline
ASTM D3231-89 Standard Test Method for Phosphorus in Gasoline
ASTM E1070-00(2005) Standard Test Method for Determination of Phosphorus in Iron Ores by the Phosphometric Method
ASTM E1070-00 Standard Test Method for Determination of Phosphorus in Iron Ores by the Phosphometric Method

IL-SII, Phosphorus content in fruit juice

S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

Shaanxi Provincial Standard of the People's Republic of China, Phosphorus content in fruit juice

DB61/T 954-2015 Determination of various pesticide residues in fruit and juice products by liquid chromatography-tandem mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会, Phosphorus content in fruit juice

GB/T 38339-2019 Determination of phosphorus content in fluorescent brightener products

Yunnan Provincial Standard of the People's Republic of China, Phosphorus content in fruit juice

DB53/T 551-2014 Determination of iron, phosphorus, arsenic, manganese, lead content in iron ore
DB53/T 549-2014 Determination of phosphorus and arsenic content in industrial yellow phosphorus Energy dispersive X-ray fluorescence spectrometry
DB53/T 477-2013 Determination of phosphorus pentoxide content in phosphate rock Citric acid-aluminum nitrate-nitric acid dissolved sample phosphomolybdic acid quinoline volumetric method

Professional Standard - Petrochemical Industry, Phosphorus content in fruit juice

SH/T 0020-1990 Determination of phosphorus content in gasoline (spectrophotometry)

Shandong Provincial Standard of the People's Republic of China, Phosphorus content in fruit juice

DB37/T 640-2006 Gas Chromatography for the Determination of Cyclophos Residues in Fruits and Vegetables

National Health Commission of the People's Republic of China, Phosphorus content in fruit juice

GB 23200.14-2016 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
GB 23200.7-2016 National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry

VN-TCVN, Phosphorus content in fruit juice

TCVN 7374-2004 Soils quality.Index values of total phosphorus content in the soils of Vietnam

Professional Standard - Ferrous Metallurgy, Phosphorus content in fruit juice

YB/T 5342-2015 Ferrophosphorus.Determination of sulfur content.The combustion-neutralization titration method

Jilin Provincial Standard of the People's Republic of China, Phosphorus content in fruit juice

DB22/T 2288-2015 Determination of Phospholipid Content in Deer Antler by Spectrophotometry

Professional Standard - Light Industry, Phosphorus content in fruit juice

QB/T 2114-1995 Titration method for the determination of silicate content (calculated as SiO2) in low-phosphorus and non-phosphorus detergents

YU-JUS, Phosphorus content in fruit juice

JUS H.B8.291-1983 Fertilizers. Determination of phosphorus content soluble in citric acid. Gravimetric method

Heilongjiang Provincial Standard of the People's Republic of China, Phosphorus content in fruit juice

DB23/T 3327-2022 Determination of Trace Phosphorus Pentoxide Content in Natural Flake Graphite by Phosphoreme Blue Spectrophotometry

AASHTO - American Association of State Highway and Transportation Officials, Phosphorus content in fruit juice

TP 78-2009 Standard Specification for Detecting the Presence of Phosphorous in Asphalt Binder