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total vegetable protein

total vegetable protein, Total:29 items.

In the international standard classification, total vegetable protein involves: Dentistry, Laboratory medicine, Biology. Botany. Zoology, Animal feeding stuffs, General methods of tests and analysis for food products, Cereals, pulses and derived products, Farming and forestry, Edible oils and fats. Oilseeds, Pharmaceutics.

RO-ASRO, total vegetable protein

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

Association Francaise de Normalisation, total vegetable protein

NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
NF V03-767-2*NF EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
NF EN ISO 16634-1:2008 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1 : graines oléagineuses et aliments des animaux

国家市场监督管理总局、中国国家标准化管理委员会, total vegetable protein

GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

YU-JUS, total vegetable protein

JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products

PT-IPQ, total vegetable protein

NP 1996-2000 Cereals and pulses Determiantion of the nitrogen content and calculation of the raw protein content Kjeldhal method

Association of German Mechanical Engineers, total vegetable protein

VDI 4330 Blatt 11-2015 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues
VDI 4330 Blatt 11-2009 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues

AENOR, total vegetable protein

UNE 40228-7:1974 DETERMINATION OF THE CONTENT IN VEGETABEL MATTER ANDOF THE TOTAL OF INSOLUBLE IMPURITIES IN ALKALI OF WASHED WOOL SUBSAMPLES.
UNE-EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

British Standards Institution (BSI), total vegetable protein

BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS EN ISO 16634-2:2016 Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products

Agricultural Standard of the People's Republic of China, total vegetable protein

农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton

Professional Standard - Agriculture, total vegetable protein

农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton

European Committee for Standardization (CEN), total vegetable protein

CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals@ pulses and milled cereal products

ES-UNE, total vegetable protein

UNE-EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

Danish Standards Foundation, total vegetable protein

DS/EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
DS/CEN ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

RU-GOST R, total vegetable protein

GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

German Institute for Standardization, total vegetable protein

DIN EN ISO 16634-1:2009-07 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
DIN EN ISO 16634-2:2016-11 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634...

International Organization for Standardization (ISO), total vegetable protein

ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

Lithuanian Standards Office , total vegetable protein

LST EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

Hebei Provincial Standard of the People's Republic of China, total vegetable protein

DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration