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selenocysteine

selenocysteine, Total:4 items.

In the international standard classification, selenocysteine involves: General methods of tests and analysis for food products, Cereals, pulses and derived products.

Professional Standard - Agriculture, selenocysteine

NY/T 4353-2023 Determination of methylselenocysteine, selenomethionine and selenocysteine in vegetables by liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China, selenocysteine

T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods

农业农村部, selenocysteine

NY/T 3556-2020 Determination of selenocysteine and selenomethionine in grains by liquid chromatography-inductively coupled plasma mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, selenocysteine

GB 1903.12-2015 National Food Safety Standard Food Nutrition Fortifier L-Selenium-Methylselenocysteine