ZH
RU
ES
Probiotics and Prebiotics
Probiotics and Prebiotics, Total:56 items.
In the international standard classification, Probiotics and Prebiotics involves: Spices and condiments. Food additives, Terminology (principles and coordination), Food products in general, Microbiology, Animal feeding stuffs, Milk and milk products, Beverages, Home textiles. Linen, General methods of tests and analysis for food products, Pharmaceutics, Biology. Botany. Zoology, Fruits. Vegetables, Farming and forestry, Quality, Fertilizers, Company organization and management.
Group Standards of the People's Republic of China, Probiotics and Prebiotics
RU-GOST R, Probiotics and Prebiotics
- GOST R 57072-2016 Probiotics "Subtilin" and "Acidophil" (probiotic feed additive). Specifications
- GOST 31928-2013 Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
- GOST 32923-2014 Fermented milk products enriched with probiotic microorganisms. Specifications
- GOST R 55291-2012 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
- GOST R 57522-2017 Lean Production. Guidelines for Integrated Quality Management System and Lean Production
- GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
- GOST R 56020-2014 Lean production. Fundamentals and vocabulary
- GOST R 56407-2015 Lean production. Basic methods and tools
Danish Standards Foundation, Probiotics and Prebiotics
- DS/EN 15789:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
- DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Lithuanian Standards Office , Probiotics and Prebiotics
- LST EN 15789-2010 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
AENOR, Probiotics and Prebiotics
- UNE-EN 15789:2010 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
British Standards Institution (BSI), Probiotics and Prebiotics
- BS EN 15789:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains
- DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
- 20/30372728 DC BS EN 15789. Animal feeding stuffs: Methods of sampling and analysis. Isolation and enumeration of yeast probiotic strains (Saccharomyces cerevisiae)
- BS 8683:2021 Process for designing and implementing Biodiversity Net Gain. Specification
- 20/30381787 DC BS 8683. Process for designing and implementing Biodiversity Net Gain. Specification
Association Francaise de Normalisation, Probiotics and Prebiotics
- NF V18-239:2009 Animal feeding stuffs - Isolation and enumeration of yeast probiotic strains.
- XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- XP CEN/TS 15790:2010 Aliments des animaux - Typage par réaction de polymérisation en chaîne (PCR) des souches probiotiques de Saccharomyces cerevisiae (levure)
- NF ISO 19344:2016 Lait et produits laitiers - Ferments lactiques, probiotiques et produits fermentés - Quantification de bactéries lactiques par cytométrie en flux
- NF V04-397*NF ISO 19344:2016 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
European Committee for Standardization (CEN), Probiotics and Prebiotics
- CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
GOSTR, Probiotics and Prebiotics
- GOST R 58524-2019 Lean production. Special requirements for the use of lean production in organizations and supply chains of the automotive industry
- GOST R 58581-2019 Lean production. Special requirements for the application of lean production in aerospace industry, operating and service organizations
International Organization for Standardization (ISO), Probiotics and Prebiotics
- ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
- ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
- ISO/CD 6675 Fertilizers, soil conditioners and beneficial substances — Microbiology — Detection of Escherichia coli
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Probiotics and Prebiotics
- GB/T 27614-2011 Guidelines for import and release of biological control agents and other beneficial organisms
Inner Mongolia Provincial Standard of the People's Republic of China, Probiotics and Prebiotics
- DB15/T 2554-2022 Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue
Association of German Mechanical Engineers, Probiotics and Prebiotics
PL-PKN, Probiotics and Prebiotics
- PN-ISO 19344-2021-06 P Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
Professional Standard - Agriculture, Probiotics and Prebiotics
- 1780药典 一部-2015 Formula preparation and single preparation Shihua Yixuesheng Capsules
- 1454药典 一部-2010 Formula preparation and single preparation Shihua Yixuesheng Capsules
- ISPM No.3(2005) Biological control agents and other beneficial organisms and guidelines for export, transport, import and release (in English)
- 693兽药典 二部-2015 Commodity name catalog formula preparation and single flavor preparation Shihua Yimu Biochemical Powder