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Hydroxythiocyanate

Hydroxythiocyanate, Total:3 items.

In the international standard classification, Hydroxythiocyanate involves: Spices and condiments. Food additives, General methods of tests and analysis for food products.


Taiwan Provincial Standard of the People's Republic of China, Hydroxythiocyanate

  • CNS 6605-1980 Determination of p-Hydroxybenzyl Isothiocyanate in Mustard Seed

GSO, Hydroxythiocyanate

  • GSO 253:1994 METHODS OF TEST FOR SPICES AND CONDIMENTS - SECOND PART: MICROSCOPIC EXAMINATION, DETERMINATION OF EXTRACTABLE COLOUR, CALCIUM, ALLYL ISOTHIOCYANATE, P-HYDROXYBENZYL ISOTHIOCYANATE, TANNINS, METALLIC ELEMENTS AND ACIDITY
  • OS GSO 253:1994 METHODS OF TEST FOR SPICES AND CONDIMENTS - SECOND PART: MICROSCOPIC EXAMINATION, DETERMINATION OF EXTRACTABLE COLOUR, CALCIUM, ALLYL ISOTHIOCYANATE, P-HYDROXYBENZYL ISOTHIOCYANATE, TANNINS, METALLIC ELEMENTS AND ACIDITY

  Hydroxythiocyanate.

 




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