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Rice Moisture Content

Rice Moisture Content, Total:473 items.

In the international standard classification, Rice Moisture Content involves: Cereals, pulses and derived products, Food products in general, Metalliferous minerals, Paper and board, Textile fibres, Terminology (principles and coordination), General methods of tests and analysis for food products, Coals, Fertilizers, Air quality, Construction materials, Farming and forestry, Sugar. Sugar products. Starch, Wood-based panels, Earthworks. Excavations. Foundation construction. Underground works, Milk and milk products, Processes in the food industry, Fuels, Edible oils and fats. Oilseeds, Fruits. Vegetables, Materials for the reinforcement of composites, Agricultural machines, implements and equipment, Wood, sawlogs and sawn timber, Products of the chemical industry, Inorganic chemicals, Analytical chemistry, Water quality, Cork and cork products, Non-metalliferous minerals, Non-ferrous metals, Ceramics, Waxes, bituminous materials and other petroleum products, Pesticides and other agrochemicals, Welding, brazing and soldering, Plastics, Leather technology, Items of art and handicrafts, Meat, meat products and other animal produce, Tobacco, tobacco products and related equipment, Products of the textile industry, Organic chemicals, Ferroalloys, Microbiology, Soil quality. Pedology, Tea. Coffee. Cocoa, Animal feeding stuffs, Spices and condiments. Food additives, Compressors and pneumatic machines.


CZ-CSN, Rice Moisture Content

RO-ASRO, Rice Moisture Content

International Organization for Standardization (ISO), Rice Moisture Content

  • ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
  • ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
  • ISO 6647-2:2020 Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • ISO 5068-2:2007 Brown coals and lignites - Determination of moisture content - Part 2: Indirect gravimetric method for moisture in the analysis sample
  • ISO 6560:1983 Fruit and vegetable products; Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram); Molecular absorption spectrometric method
  • ISO/TS 23690:2023 Nanotechnologies — Multiwall carbon nanotubes — Determination of carbon impurity content by thermogravimetric analysis
  • ISO 3087:1974 Iron ores — Determination of moisture content
  • ISO 4299:1980 Manganese ores — Determination of moisture content
  • ISO 3087:2020 Iron ores — Determination of moisture content
  • ISO 823:1975 Particle boards — Determination of moisture content
  • ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
  • ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
  • ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
  • ISO 5068-1:2007 Brown coals and lignites - Determination of moisture content - Part 1: Indirect gravimetric method for total moisture
  • ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
  • ISO 3087:1998 Iron ores - Determination of the moisture content of a lot
  • ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
  • ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
  • ISO 1015:1992 Brown coals and lignites; determination of moisture content; direct volumetric method
  • ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
  • ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
  • ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
  • ISO 665:2020 Oilseeds — Determination of moisture and volatile matter content
  • ISO 5537:2004 | IDF 26:2004 Dried milk — Determination of moisture content (Reference method)
  • ISO/DIS 24557:1980 Pulses — Determination of moisture content — Air-oven method
  • ISO/CD 5068-1:1976 Brown coals and lignites — Determination of moisture content — Part 1: Indirect gravimetric method for total moisture
  • ISO 665:2000 Oilseeds - Determination of moisture and volatile matter content
  • ISO 2190:1972 Cork — Granulated cork — Determination of moisture content
  • ISO 2291:1972 Title missing - Legacy paper document
  • ISO 2291:1980 Cocoa beans; Determination of moisture content (Routine method)
  • ISO 3087:1987 Iron ores; Determination of moisture content of a consignment
  • ISO 1015:1975 Brown coals and lignites — Determination of moisture content — Direct volumetric method

British Standards Institution (BSI), Rice Moisture Content

  • BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)
  • 20/30381312 DC BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)
  • BS EN ISO 6540:2021 Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
  • PD IEC TS 62607-4-8:2020 Nanomanufacturing. Key control characteristics. Nano-enabled electrical energy storage. Determination of water content in electrode nanomaterials, Karl Fischer method
  • BS EN ISO 6647-2:2020 Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • PD ISO/TS 23690:2023 Nanotechnologies. Multiwall carbon nanotubes. Determination of carbon impurity content by thermogravimetric analysis
  • BS EN 322:1993 Wood-based panels. Determination of moisture content
  • BS 4317-15:1981 Methods of test for cereals and pulses - Determination of moisture content of maize (milled and whole)
  • BS ISO 5068-1:2007 Brown coals and lignites - Determination of moisture content - Indirect gravimetric method for total moisture
  • BS ISO 2190:2016 Granulated cork. Determination of moisture content
  • DD CEN/TS 15414-2:2010 Solid recovered fuels. Determination of moisture content using the oven dry method - Determination of total moisture content by a simplified method
  • BS 1016-21:1981 Methods for analysis and testing of coal and coke - Determination of moisture-holding capacity of hard coal
  • BS ISO 5068-2:2007 Brown coals and lignites - Determination of moisture content - Indirect gravimetric method for moisture in the analysis sample
  • 19/30365515 DC BS EN ISO 6647-2. Rice. Determination of amylose content. Part 2. Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • BS ISO 3087:2020 Iron ores. Determination of the moisture content of a lot
  • BS ISO 939:2021 Spices and condiments. Determination of moisture content
  • BS EN ISO 15512:2019 Tracked Changes. Plastics. Determination of water content
  • BS EN ISO 18134-1:2015 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method
  • BS EN 14774-1:2009 Solid biofuels - Determination of moisture content - Oven dry method - Total moisture - Reference method
  • BS EN 14774-1:2010 Solid biofuels. Determination of moisture content. Oven dry method. Total moisture. Reference method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rice Moisture Content

  • GB/T 15683-2008 Rice.Determination of amylose content
  • GB/T 24900-2010 Inspection of grain and oils-Determination of moisture content in maize-Near-infrared method
  • GB/T 22243-2008 Determination of residue limits of fluroxypyr in ricevegetable and fruit
  • GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
  • GB/T 15669-1995 Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize
  • GB/T 29516-2013 Manganese ores.Determination of moisture content
  • GB 8201-1987 Analytical method of content for fosamine aqueous solution
  • GB/T 9695.15-2008 Meat and meat products.Determination of moisture content
  • GB/T 5139.2-1985 Liquid chlorine for industrial use--Determination of water content by gravimetric method
  • GB/T 5139.3-1985 Liquid chlorine for industrial use--Determination of water content using an electrolytic analyser
  • GB/T 9695.15-1988 Meat and meat products--Method for determination of moisture content
  • GB/T 14489.1-2008 Oilseeds.Determination of moisture and volatile matter content
  • GB/T 6730.2-1986 Methods for chemical analysis of iron ores--Gravimetric method for the determination of moisture content
  • GB/T 10322.5-2000 Iron ores-Determination of moisture content of a consignment
  • GB/T 25947-2010 Aluminium ores.Determination of the moisture content of bulk material
  • GB/T 14489.1-1993 Method for determination of moisture and volatile matter content in oilseeds
  • GB/T 13277.9-2022 Compressed air—Part 9:Test methods for liquid water content

Korean Agency for Technology and Standards (KATS), Rice Moisture Content

  • KS E ISO 3087:2022 Iron ores — Determination of the moisture content of a lot
  • KS M ISO 287:2019 Paper and board — Determination of moisture content of a lot — Oven-drying method
  • KS B ISO 712:2009 Cereals and cereal products-Determination of moisture content-Routine reference method
  • KS B 5356-1981 Continuous analyzers for chlorine in ambient air
  • KS B 5356-2001 Continuous analyzers for chlorine in ambient air
  • KS H 1201-2012 Testing method for moisture contents
  • KS E ISO 3087-2012(2017) Iron ores-Determination of the moisture content of a lot
  • KS E ISO 4299:2018 Manganese ores — Determination of moisture content
  • KS D 2711-2008 Evaluation of carbon nanotube soots and non-carbon content-Thermogravimetric analysis
  • KS H ISO 3727-3:2006 Butter-Determination of moisture, non-fat solids and fat contents-Part 3:Calculation of fat content
  • KS L 3413-2007 Testing method for moisture in graphite
  • KS F 2306-1995 Method of test for moisture content of soils
  • KS D 2712-2008 Evaluation of content of single-walled carbon nanotube using UV-VIS-NIR absorption spectroscopy
  • KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • KS H ISO 3727-1-2006(2016) Butter-Determination of moisture, non-fat solids and fat contents-Part 1:Determination of moisture content(Reference method)
  • KS H ISO 3727-1:2006 Butter-Determination of moisture, non-fat solids and fat contents-Part 1:Determination of moisture content(Reference method)
  • KS D 2711-2008(2018) Evaluation of carbon nanotube soots and non-carbon content-Thermogravimetric analysis
  • KS E 3707-2001 Determination of calorific value of coal and coke
  • KS M 0010-2016 Test methods for water content of chemical products
  • KS I ISO 11465-2005(2015) Soil quality-Determination of dry matter and water contenton a mass basis-Gravimetric method
  • KS M ISO 2832-2017(2022) Sodium fluoride for industrial use — Determination of moisture content
  • KS E 3908-2015 Methods for sampling preparation and determination of moisture content of non-ferrous metal bearing ores
  • KS E ISO 5068-1:2018 Brown coals and lignites — Determination of moisture content — Part 1: Indirect gravimetric method for total moisture

KR-KS, Rice Moisture Content

  • KS E ISO 3087-2022 Iron ores — Determination of the moisture content of a lot
  • KS M ISO 287-2019 Paper and board — Determination of moisture content of a lot — Oven-drying method
  • KS H 1201-2022 Testing method for moisture contents
  • KS E ISO 4299-2018 Manganese ores — Determination of moisture content
  • KS E ISO 4299-2018(2023) Manganese ores — Determination of moisture content
  • KS D 2711-2008(2023) Evaluation of carbon nanotube soots and non-carbon content-Thermogravimetric analysis
  • KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • KS E ISO 5068-1-2018(2023) Brown coals and lignites — Determination of moisture content — Part 1: Indirect gravimetric method for total moisture
  • KS E ISO 5068-1-2018 Brown coals and lignites — Determination of moisture content — Part 1: Indirect gravimetric method for total moisture

National Metrological Technical Specifications of the People's Republic of China, Rice Moisture Content

  • JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice

VN-TCVN, Rice Moisture Content

  • TCVN 1666-2007 Iron ores.Determination of moisture content of a lot
  • TCVN 3700-1990 Aquatic products.Method for the determination of moisture content
  • TCVN 4069-2009 Candy.Determination of moisture content
  • TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
  • TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods
  • TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)
  • TCVN 3637-1981 Tin ores.Method for determination of moisture content
  • TCVN 6808-2001 Aluminium ores.Determination of the moisture content of bulk material
  • TCVN 5105-2009 Fish and fishery products.Determination of ash content
  • TCVN 7520-2005 Cocoa beans.Determination of moisture content (Routine method)

Danish Standards Foundation, Rice Moisture Content

  • DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
  • DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
  • DS/EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains)
  • DS/ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
  • DS 292:1985 Water analysis. Total phosphor. Photometric method
  • DS/EN 322:1994 Wood-based panels - Determination of moisture content
  • DS 285:1990 Water qulity. Total arsenic content. Spectrophotometric method
  • DS/EN ISO 3344:1997 Reinforcement products - Determination of moisture content
  • DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
  • DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • DS 291:1985 Water analysis. Phosphate. Photometric method
  • DS 434.1:1989 Lightweight aggregate concrete components. Determination of moisture content
  • DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
  • DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
  • DS/CEN/TS 15414-2:2010 Solid recovered fuels - Determination of moisture content using the oven dry method - Part 2: Determination of total moisture content by a simplified method
  • DS 1103.5:1976 Test methods for rigid flat sheets. Moisture content
  • DS 433.1:1989 Aerated lightweight concrete components. Moisture content
  • DS/EN ISO 665:2001 Oilseeds - Determination of moisture and volatile matter content
  • DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
  • DS/EN 13183-1/AC:2003 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
  • DS/EN 13183-1:2002 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
  • DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Japanese Industrial Standards Committee (JISC), Rice Moisture Content

  • JIS M 8705:2013 Iron ores -- Determination of the moisture content of a lot
  • JIS M 8705:2015 Iron ores -- Determination of the moisture content of a lot
  • JIS M 8705:2021 Iron ores -- Determination of the moisture content of a lot
  • JIS B 7951:1998 Continuous analyzer for carbon monoxide in ambient air
  • JIS R 3913:2000 Reinforcement products -- Determination of moisture content
  • JIS B 7953:1997 Continuous analysers for oxides of nitrogen in ambient air
  • JIS M 8820:2000 Coal and coke -- Determination of total moisture content of a lot

HU-MSZT, Rice Moisture Content

Association Francaise de Normalisation, Rice Moisture Content

  • NF EN ISO 6540:2021 Maïs - Détermination de la teneur en eau (sur grains broyés et sur grains entiers)
  • NF V03-708*NF EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
  • NF V03-734-2*NF EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2 : spectrophotometric routine method without defatting procedure and with calibration from rice standards
  • NF EN ISO 6647-2:2020 Riz - Détermination de la teneur en amylose - Partie 2 : méthode spectrophotométrique de routine sans mode opératoire de dégraissage et avec étalonnage à l'aide d'étalons de riz
  • NF X34-125*NF EN ISO 19743:2017 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm
  • NF EN ISO 9308-1/A1:2017 Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 1 : méthode par filtration sur membrane pour les eaux à faible teneur en bactéries
  • NF V03-708:2010 Maőze - Determination of moisture content (on milled grains and on whole grains).
  • NF V03-708:1976 Maize. Determination of moisture content (using ground seeds and whole seeds).
  • NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
  • NF V03-903:2000 Oilseeds - Determination of moisture and volatile matter content.
  • NF EN ISO 19743:2017 Biocombustibles solides - Dosage de la teneur en matériaux lourds exogènes de dimension supérieure à 3,15 mm
  • NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
  • NF B51-121*NF EN 322:1993 Wood-based panels. Determination of moisture content.
  • NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
  • NF A06-722:1966 Chemical analysis of copper containing not less than 99,90 per cent copper. Hydrogen reduction test and estimation of oxygen content.
  • NF EN 16682:2017 Conservation du patrimoine culturel - Méthodes de mesurage de la teneur en humidité, ou teneur en eau, de matériaux un patrimoine culturel immaterial
  • NF T66-023:1984 BITUMEN EMULSIONS. DETERMINATION OF WATER CONTENT.
  • NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
  • NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
  • NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
  • NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
  • NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
  • NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
  • NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • NF EN ISO 9029:1995 Pétrole brut - Détermination de la teneur en eau - Méthode de distillation.
  • NF EN ISO 5537:2004 Lait sec - Détermination du taux d'humidité (Méthode de référence)
  • NF A08-337-2*NF EN 16117-2:2013 Copper and copper alloys - Determination of copper content - Part 2 : electrolytic determination of copper in materials with copper content higher than 99,80 %
  • NF EN 1161:1997 Plumes et duvets - Méthodes d'essai - Mesure de la teneur en humidité.
  • NF T60-367:1980 Glycerines for industrial use. Determination of water content. Karl Fischer method.
  • NF V03-903*NF EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content
  • NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
  • NF EN 13183-1:2002 Teneur en humidité d'une pièce de bois scié - Partie 1 : détermination par la méthode par dessiccation
  • NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
  • NF T90-321*NF EN ISO 10707:1998 "Water quality. Evaluation in an aqueous medium of the ""ultimate"" aerobic biodegrability of organic compounds. Method by analysis of biochemical oxygen demand (closed bottle test)."

American Society for Testing and Materials (ASTM), Rice Moisture Content

  • ASTM D2817-91(2001) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D2817-91(1995) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D2817-18 Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D2817-05 Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D2817-05(2009) Standard Specification for Maximum Cashmere Coarse-Hair Content in Cashmere
  • ASTM D4718-87(2001) Standard Practice for Correction of Unit Weight and Water Content for Soils Containing Oversize Particles
  • ASTM D4718-87(1994)e2 Standard Practice for Correction of Unit Weight and Water Content for Soils Containing Oversize Particles
  • ASTM D4718/D4718M-15 Standard Practice for Correction of Unit Weight and Water Content for Soils Containing Oversize Particles
  • ASTM D4718-87(2007) Standard Practice for Correction of Unit Weight and Water Content for Soils Containing Oversize Particles
  • ASTM D4718/D4718M-15(2023) Standard Practice for Correction of Unit Weight and Water Content for Soils Containing Oversize Particles
  • ASTM D2974-20 Standard Test Methods for Determining the Water (Moisture) Content, Ash Content, and Organic Material of Peat and Other Organic Soils
  • ASTM D2974-20e1 Standard Test Methods for Determining the Water (Moisture) Content, Ash Content, and Organic Material of Peat and Other Organic Soils

IT-UNI, Rice Moisture Content

CU-NC, Rice Moisture Content

  • NC 77-34-1984 Fruit and Vegetable Preserves. Dehydrated, Pulverlzed Rice (Arrocen) Quality Specifications

Group Standards of the People's Republic of China, Rice Moisture Content

  • T/HSPP 0013-2023 Polypeptide Water-soluble Macronutrient Fertilizer
  • T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
  • T/ZZB 2627-2022 Water-soluble fertilizers containing humic-acids—Solid macronutrient type
  • T/CPFIA 0002-2022 Water soluble macronutrient fertilizer containing mineral potassium fulvate
  • T/CDNX 031-2020 Agricultural products Geographical indications-Changde Xiangmi- Part 1: Quality standard for rice
  • T/GXAF 0011-2023 Determination of 2-acetyl-1-pyrroline content in rice by gas chromatography-mass spectrometry
  • T/ZJLSX 1.3-2022 High Quality Rice of Zhejiang?Part 3: Criterion on Quality Control of Planting
  • T/ZJLSX 1.6-2022 High Quality Rice of Zhejiang?Part 6: Criterion on Data Acquisition for Quality Traceability
  • T/SHXCL 000002-2019 Waterborne nanoscale narrow-band polymerized acrylic resin
  • T/SXCIES 002-2020 Crude benzol- Determination of moisture content

European Committee for Standardization (CEN), Rice Moisture Content

  • EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
  • EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
  • prEN 322-1992 Wood-based panels; determination of moisture content
  • EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
  • EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
  • EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
  • EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
  • CEN/TS 15414-2:2010 Solid recovered fuels - Determination of moisture content using the oven dry method - Part 2: Determination of total moisture content by a simplified method
  • EN ISO 9308-3:1998/AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and wastewater - Part 3: Miniaturized method (Most Probable Number) by inoculation in liquid medium (ISO 9308-3:1998)
  • EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)

German Institute for Standardization, Rice Moisture Content

  • DIN EN ISO 6540:2021-06 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
  • DIN EN ISO 6647-2:2020-11 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
  • DIN EN ISO 19743:2017 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017)
  • DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
  • DIN EN ISO 19743:2017-08 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017); German version EN ISO 19743:2017
  • DIN 10321:1980-06 Determination of the water content of dried milk
  • DIN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
  • DIN EN 322:1993-08 Wood-based panels; determination of moisture content; German version EN 322:1993
  • DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
  • DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
  • DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
  • DIN EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version EN ISO 6540:2010
  • DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
  • DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
  • DIN 53345-3:1978 Testing of fat liquors and greases for leather; methods of analysis, determination of water-content and water-miscible solvents
  • DIN EN 16682:2017-05 Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage; German version EN 16682:2017
  • DIN EN ISO 15512:2019 Plastics - Determination of water content (ISO 15512:2019)
  • DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
  • DIN EN ISO 665:2020-06 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020); German version EN ISO 665:2020
  • DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
  • DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
  • DIN EN 13183-1:2002-07 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method; German version EN 13183-1:2002
  • DIN 19745:2006 Soil quality - Principles of the determination of the water content by Time Domain Reflectometry (TDR) and Time Domain Transmissometry (TDT)
  • DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)

ES-UNE, Rice Moisture Content

  • UNE-EN ISO 6540:2022 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
  • UNE-EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
  • UNE-EN ISO 19743:2018 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (ISO 19743:2017)
  • UNE-EN 16682:2018 Conservation of cultural heritage - Methods of measurement of moisture content, or water content, in materials constituting immovable cultural heritage
  • UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
  • UNE-EN ISO 665:2020 Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
  • UNE 103201:2019 Quantitative analysis of soluble sulphate (in water) content of a soil.

Professional Standard - Agriculture, Rice Moisture Content

Lithuanian Standards Office , Rice Moisture Content

  • LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
  • LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
  • LST EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
  • LST EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
  • LST EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
  • LST EN 322-1999 Wood-based panels - Determination of moisture content
  • LST 1492-2013 Bakery goods - Methods for determination of moisture content
  • LST ISO 6560:2003 Fruit and vegetable products. Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram). Molecular absorption spectrometric method (idt ISO 6560:1983)
  • LST EN 13183-1-2003 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
  • LST EN 13183-1-2003/AC-2004 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
  • LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)

Anhui Provincial Standard of the People's Republic of China, Rice Moisture Content

AT-ON, Rice Moisture Content

  • OENORM EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
  • ONORM L 1062-1988 Physical investigations ofsoil; determination of water content and water ratio
  • ONORM B 3122-1988 Testing of natural stone; water content and absorption of water
  • ONORM EN 322-1993 Wood-based panels - Determination of moisture content
  • ONORM S 7005-1982 Testing of leather; determination of water content Essai du cuir; dosage de l'eau
  • ONORM M 6261-1981 Water analysis; determination of calcium; titrimetric method
  • ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method

CH-SNV, Rice Moisture Content

  • SN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
  • SN EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

PL-PKN, Rice Moisture Content

  • PN-EN ISO 6540-2021-08 E Maize -- Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
  • PN-EN ISO 6647-2-2021-02 E Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
  • PN C04540-04-1991 Water and waste water Tests for pH, acidity and alkalinity Determination of pH, total acidity and alkalinity in waste water with great content of iron and aluminium
  • PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
  • PN Z04009-04-1993 Air purity protection. Tests for content of nitrogen and its compounds. Determination of nitrates in dust in ambient air (imission) by spectrophotometric method with sodium salicilate
  • PN H11071-1991 Foundry moulding materials. Determination of the water content by gravimetric method

AENOR, Rice Moisture Content

  • UNE-EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
  • UNE-EN 322:1994 WOOD-BASED PANELS. DETERMINATION OF MOISTURE CONTENT.
  • UNE 56917:1988 CORK. GRANULATED CORK. DETERMINATION OF MOISTURE CONTENT
  • UNE-EN 13183-1:2002 Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method
  • UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)

YU-JUS, Rice Moisture Content

PT-IPQ, Rice Moisture Content

RU-GOST R, Rice Moisture Content

  • GOST 8858-1993 Brown coals, hard coals and anthracite. Methods for determination of moisture holding capacity
  • GOST 19723-1974 Turf. Method for determination of moisture content in the deposit
  • GOST 16483.7-1971 Wood. Methods for determination of moisture content
  • GOST 27799-1993 Alumina. Method for determination of moisture
  • GOST 14657.10-1996 Bauxite. Method for determination of moisture content
  • GOST 2082.1-1981 Molibdenum concentrates. Method for the determination of moisture content
  • GOST R 50189-1992 Grain. Method of moisture content determination
  • GOST 14657.10-1972 Bauxite. Method for the determination of moisture
  • GOST 23260.3-1978 Marble. Method for the determination of calcium oxide and magnesium oxide, soluble in water
  • GOST 32975.2-2014 Solid biofuels. Determination of moisture content. Oven dry method. Part 2. Total moisture. Simplified method
  • GOST 13586.5-2015 Grain. Method of moisture content determination
  • GOST R 53233-2008 Cotton fibre. Methods of determination of moisture
  • GOST 22974.14-1990 Melted welding fluxes. Method for determination of moisture content
  • GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
  • GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
  • GOST 6611.4-1973 Textile threads. Methods for the determination of moisture content
  • GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)
  • GOST R 59465-2021 Nanomanufacturing. Key control characteristics. Part 4-8. Electrode nanomaterials for electrical energy storage devices. Determination of water content by Karl Fischer coulometric titration
  • GOST 32616-2014 Cocoa beans. Determination of moisture content (routine method)
  • GOST 19219-1973 Concentrated natural chalk. Method of moisture content determination
  • GOST 27548-1997 Vegetable feeds. Methods for determination of moisture content
  • GOST ISO 665-2017 Oilseeds. Determination of moisture and volatile matter content
  • GOST 29085-1991 Brown coals and lignites. Determination of moisture content. Indirect gravimetric method
  • GOST R 50475-1993 Fruit and vegetable products. Canned and quick frozen green peas and corn. Determination of alcohol-insoluble solid content

Indonesia Standards, Rice Moisture Content

(U.S.) Ford Automotive Standards, Rice Moisture Content

International Electrotechnical Commission (IEC), Rice Moisture Content

  • IEC TS 62607-4-8:2020 Nanomanufacturing - Key control characteristics - Part 4-8: Nano-enabled electrical energy storage - Determination of water content in electrode nanomaterials, Karl Fischer method

TR-TSE, Rice Moisture Content

  • TS 240-1965 STANDARD ATMOSPHERIC CONDITIONS, MOISTURE EOUILIBRUM AND DETERMINATION OF THE ATMOSPHERIC CONDITION FOR TEXTILE TESTING
  • TS 2537-1977 Methods For The Analysis Of Water Determination Of Total Mercury Content
  • TS 2211-1976 COCOA BEANS ETERMINATION OF MOISTURE CONTENT ROUTINE METHOD)

Hebei Provincial Standard of the People's Republic of China, Rice Moisture Content

  • DB13/T 5025.2-2019 Determination method of graphene-carbon nanotube composite conductive paste Part 2: Determination of moisture content

NL-NEN, Rice Moisture Content

  • NEN 3804-1969 Gelatine. Determination of moisture content
  • NEN 3440-1968 Meat and meat products. Determination of moisture content
  • NEN 5748-1990 Soil - Determination of moisture content and dry matter content of air-dry soil
  • NEN 5747-1990 Soil - Determination of moisture content and dry matter content of not prepared soil
  • NEN 6485-1983 Water - Photometric determination of chromium content
  • NEN 5934-1990 Aggregates for concrete - Determination of total moisture content

ES-AENOR, Rice Moisture Content

Taiwan Provincial Standard of the People's Republic of China, Rice Moisture Content

ET-QSAE, Rice Moisture Content

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Rice Moisture Content

  • GB/T 34916-2017 Nanotechnologies—Multi-walled carbon nanotubes—Determination of amorphous carbon content by thermogravimetric analysis
  • GB/T 36084-2018 Nanotechnology—Determination of copper, manganese and chromium ions in aqueous solution—Ultraviolet-visible spectrophotometry
  • GB/T 35881-2018 Inspection of grain and oils—Determination of yellow-colored kernelof paddy—Image analysis method
  • GB/T 10322.5-2016 Iron ores—Determination of the moisture content of a lot

Professional Standard - Machinery, Rice Moisture Content

American National Standards Institute (ANSI), Rice Moisture Content

BR-ABNT, Rice Moisture Content

未注明发布机构, Rice Moisture Content

Standard Association of Australia (SAA), Rice Moisture Content

国家市场监督管理总局、中国国家标准化管理委员会, Rice Moisture Content

  • GB/T 6730.2-2018 Iron ores—Determination of moisture content—Gravimetric method
  • GB/T 41068-2021 Nanotechnologies—Determination of water-soluble anions content in graphene powder—Ion chromatography method

Professional Standard - Chemical Industry, Rice Moisture Content

  • HG/T 2981-1987 Analytical method of content for fosamine aqueous solution
  • HG/T 2981-1987(1997) Analytical method of content for fosamine aqueous solution
  • HG/T 3941-2007 Liquid chlorine for industrial use.Determination of water content.Electrolytic method
  • HG 5-1341-1980 Method for Determination of Moisture Content in Phenolic Resin

GM North America, Rice Moisture Content

  • GM GM9730P-1988 Determination of Moisture Content of Phenolics by Distillation

GOSTR, Rice Moisture Content

International Federation of Trucks and Engines, Rice Moisture Content

SE-SIS, Rice Moisture Content

国家质量监督检验检疫总局, Rice Moisture Content

  • SN/T 4853.4-2017 Digital PCR method for quantitative detection of genetically modified rice Part 4: M12 strain
  • SN/T 4853.5-2017 Digital PCR method for quantitative detection of genetically modified rice Part 5: LL62 strain
  • SN/T 4853.6-2017 Digital PCR method for quantitative detection of genetically modified rice Part 6: T2A-1 strain
  • SN/T 4853.7-2017 Digital PCR method for quantitative detection of genetically modified rice Part 7: T1C-19 strain
  • SN/T 4853.1-2017 Digital PCR method for quantitative detection of genetically modified rice Part 1: TT51-1 strain
  • SN/T 4853.2-2017 Digital PCR method for quantitative detection of genetically modified rice Part 2: rice strains

International Dairy Federation (IDF), Rice Moisture Content

  • IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
  • IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

IN-BIS, Rice Moisture Content

IE-NSAI, Rice Moisture Content

  • I.S.96-1958 MOISTURE CONTENT OFSOFTWOOD TIMBER FOR BUILDING

BE-NBN, Rice Moisture Content

Professional Standard - Building Materials, Rice Moisture Content

  • JC/T 866-2000 Method for the determination of moisture content of glass materials

Professional Standard - Petrochemical Industry, Rice Moisture Content

  • SH/T 1770-2010 Plastics.Determination of water content for polyethylene

Professional Standard - Ferrous Metallurgy, Rice Moisture Content

  • YB/T 4392.4-2014 Sulphat titanium slag.Determination of moisture content.Gravimetric method
  • YB/T 191.1-2001 Methods for chemical analysis of chromium ores----The gravimetric method for determination of moisture content
  • YB/T 5074-2005 Determination of water content of pyridine products

NO-SN, Rice Moisture Content

  • NS 4762-1988 Water analysis - Determination of sulphate content of water - Nephelometric method

Professional Standard - Nuclear Industry, Rice Moisture Content

  • EJ 192.1-1982 Environmental samples.Method for analyzing fluoride content in atmosphere

Canadian Standards Association (CSA), Rice Moisture Content

  • CSA ISO 19743:2021 Solid biofuels - Determination of content of heavy extraneous materials larger than 3,15 mm (Adopted ISO 19743:2017, first edition, 2017-04)

Underwriters Laboratories (UL), Rice Moisture Content

  • UL SUBJECT 116875-2010 OUTLINE OF INVESTIGATION FOR LEAD (Pb) CONTENT VERIFICATION OF PRODUCTS IN CONTACT WITH POTABLE WATER (Issue 1)

FI-SFS, Rice Moisture Content





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